Christine Dabney wrote:

> The roast, just before I put it into the oven:
> http://i50.tinypic.com/axyw40.jpg
>
> As it finally came out of the oven (after roasting for about 5 hours
> or so):
> http://i49.tinypic.com/16bm136.jpg
> The recipe calls for a smaller roast, but I had a 6 pound roast,
> before it was boned.
>
> Plated:
> http://i48.tinypic.com/35hl64y.jpg

Now, that's a pork roast! Looks wonderful
--
"Un pasto senza vino e' come un giorno senza sole"
"A meal without wine is like a day without sun"
Anthelme Brillat Savarin