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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 20 Dec 2012 16:08:48 -0700, Christine Dabney
> wrote: >Heya all, > >Well..maybe this will not degenerate into name calling, flaming, >etc... > >Earlier this week, I was getting the urge for roasted pork of some >type. So, I went shopping in my freezer and pulled out one of the >pork shoulders I got on sale this last summer for $0.89/pound. It >wasn't boneless, but I figured I could bone it out if need be. Which >I did. > >It had a lovely thick rind on it..and I ended up fixing it one of my >favorite ways: Mock Porchetta. > >The recipe I use is from the Zuni Cafe Cookbook, which is a marvelous >cookbook..for anyone interested. > >The recipe is also he >http://labellecuisine.com/archives/p...%20Cafe%29.htm > >The roast, just before I put it into the oven: >http://i50.tinypic.com/axyw40.jpg > >As it finally came out of the oven (after roasting for about 5 hours >or so): >http://i49.tinypic.com/16bm136.jpg >The recipe calls for a smaller roast, but I had a 6 pound roast, >before it was boned. > >Plated: >http://i48.tinypic.com/35hl64y.jpg > >The vegetables I roasted along with it, were turnips, onions, >parsnips, carrots, and rutabagas. This was the first time I had ever >roasted rutabagas, and I was doing it as an experiment, as I haven't >really liked rutabagas as they were cooked when I was growing up. I >found out that I really like them this way... So a very nice surprise. >Next up..Cubano sandwiches from the leftover roast pork. I so love >those sandwiches and I have all the ingredients here. > >Christine That looks wonderful. Thanks for posting it here. koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com |
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