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Default One big loaf of Italian bread

On 12/25/2012 4:37 PM, ImStillMags wrote:

> On Dec 25, 11:58 am, Cheryl > wrote:
>> The recipe didn't say to split the dough into 2 loaves, and that it
>> would be one big one. Wow, is it! I didn't make it to Christmas dinner
>> at my mom's because I'm still sick, but I had to get this in the oven.
>> It proofed overnight in the fridge and the dough was HUGE. It came out
>> a little darker than I usually like but I'm sure it will be fine.
>>
>> http://i50.tinypic.com/2z6gllz.jpg
>>
>> Merry Christmas to everyone!

>
> Looks good to me. And it is a great size for sandwiches too !!
>

That was the first thing I thought when it came out of the oven,
sandwiches! I have a small ham that I'm going to have to cook while I
still have all this bread. I hope it freezes well since I wasn't able to
bring it to family Christmas dinner.
 
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