Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheila do you have any idea what the difference is between 'double knitting'
wool and 'worsted'? I am hoping not a lot because daughter wants to knit her a hat and the pattern says 'worsted'. OB food. Today neither of us wanted much after Christmas lunch yesterday, so I made soup. Onions and carrots diced very small and sweated till soft. Added 2 pints chicken stock, two cans chopped tomato, garlic and seasoning and simmered. Near the end I added italian sausage and ham tortelloni. -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/26/2012 10:50 AM, Ophelia wrote:
> Sheila do you have any idea what the difference is between 'double > knitting' wool and 'worsted'? I am hoping not a lot because daughter > wants to knit her a hat and the pattern says 'worsted'. > Most UK double knitting I've used, is just a bit thinner than most US 'worsted'. Just make a sample, and see if you like the texture at the recommended gauge. I sometimes find I need to use the next-size needle when substituting one for the other. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia"
> wrote: >Sheila do you have any idea what the difference is between 'double knitting' >wool and 'worsted'? I am hoping not a lot because daughter wants to knit >her a hat and the pattern says 'worsted'. > >OB food. Today neither of us wanted much after Christmas lunch yesterday, >so I made soup. Onions and carrots diced very small and sweated till soft. >Added 2 pints chicken stock, two cans chopped tomato, garlic and seasoning >and simmered. Near the end I added italian sausage and ham tortelloni. >-- that makes my head hurt to think about -- i.e., decreasing/increasing stitches. shudder Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "S Viemeister" > wrote in message ... > On 12/26/2012 10:50 AM, Ophelia wrote: >> Sheila do you have any idea what the difference is between 'double >> knitting' wool and 'worsted'? I am hoping not a lot because daughter >> wants to knit her a hat and the pattern says 'worsted'. >> > Most UK double knitting I've used, is just a bit thinner than most US > 'worsted'. Just make a sample, and see if you like the texture at the > recommended gauge. I sometimes find I need to use the next-size needle > when substituting one for the other. I'll do that ![]() ![]() thanks ![]() -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Bostwick" > wrote in message ... > On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" > > wrote: > >>Sheila do you have any idea what the difference is between 'double >>knitting' >>wool and 'worsted'? I am hoping not a lot because daughter wants to knit >>her a hat and the pattern says 'worsted'. >> >>OB food. Today neither of us wanted much after Christmas lunch >>yesterday, >>so I made soup. Onions and carrots diced very small and sweated till >>soft. >>Added 2 pints chicken stock, two cans chopped tomato, garlic and seasoning >>and simmered. Near the end I added italian sausage and ham tortelloni. >>-- > that makes my head hurt to think about -- i.e., decreasing/increasing > stitches. shudder lol it's not so bad ... ![]() children and grandchildren when they were babies ![]() -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/26/2012 11:45 AM, Janet Bostwick wrote:
> On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" > > wrote: > >> Sheila do you have any idea what the difference is between 'double knitting' >> wool and 'worsted'? I am hoping not a lot because daughter wants to knit >> her a hat and the pattern says 'worsted'. > that makes my head hurt to think about -- i.e., decreasing/increasing > stitches. shudder > Janet US > You've never had a good teacher, then! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia"
> wrote: > Sheila do you have any idea what the difference is between 'double knitting' > wool and 'worsted'? I am hoping not a lot because daughter wants to knit > her a hat and the pattern says 'worsted'. > > OB food. Today neither of us wanted much after Christmas lunch yesterday, > so I made soup. Onions and carrots diced very small and sweated till soft. > Added 2 pints chicken stock, two cans chopped tomato, garlic and seasoning > and simmered. Near the end I added italian sausage and ham tortelloni. > -- http://uk.answers.yahoo.com/question...5054510AAv517u -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia"
> wrote: > OB food. Today neither of us wanted much after Christmas lunch yesterday, > so I made soup. Onions and carrots diced very small and sweated till soft. > Added 2 pints chicken stock, two cans chopped tomato, garlic and seasoning > and simmered. Near the end I added italian sausage and ham tortelloni. FYI: I'm going to a Boxing Day dinner today. We were too busy with our own families and completely separate circles of friends to get together before Christmas, so we're doing it today. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Dec 2012 11:58:47 -0500, S Viemeister
> wrote: >On 12/26/2012 11:45 AM, Janet Bostwick wrote: >> On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" >> > wrote: >> >>> Sheila do you have any idea what the difference is between 'double knitting' >>> wool and 'worsted'? I am hoping not a lot because daughter wants to knit >>> her a hat and the pattern says 'worsted'. > >> that makes my head hurt to think about -- i.e., decreasing/increasing >> stitches. shudder >> Janet US >> >You've never had a good teacher, then! I was self taught. The first thing I ever knitted was an Aran-style sweater in pale, baby yellow for my new baby daughter -- cable stitches, popcorn, seed, 40 some odd rows to the pattern, etc. I ripped out the front of the sweater so often that the yarn grayed. I started over and completed that sweater perfectly. I've never given it away and keep it as a memory of an accomplishment. That's exactly how I learned how to sew. I made a winter coat for her out of blue velvet, lambs wool collar, lining, inter lining, welt pockets, button holes etc. When I got done, I knew how to sew and had a perfect finished project. It's how I learn, the hard way, by doing. I haven't knitted in years. Maybe I'll start again. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" > > wrote: > >> Sheila do you have any idea what the difference is between 'double >> knitting' >> wool and 'worsted'? I am hoping not a lot because daughter wants to knit >> her a hat and the pattern says 'worsted'. >> >> OB food. Today neither of us wanted much after Christmas lunch >> yesterday, >> so I made soup. Onions and carrots diced very small and sweated till >> soft. >> Added 2 pints chicken stock, two cans chopped tomato, garlic and >> seasoning >> and simmered. Near the end I added italian sausage and ham tortelloni. >> -- > http://uk.answers.yahoo.com/question...5054510AAv517u Thanks ![]() ![]() -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" > > wrote: > >> OB food. Today neither of us wanted much after Christmas lunch >> yesterday, >> so I made soup. Onions and carrots diced very small and sweated till >> soft. >> Added 2 pints chicken stock, two cans chopped tomato, garlic and >> seasoning >> and simmered. Near the end I added italian sausage and ham tortelloni. > > FYI: I'm going to a Boxing Day dinner today. We were too busy with > our own families and completely separate circles of friends to get > together before Christmas, so we're doing it today. Enjoy ![]() <g> -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Bostwick" > wrote in message ... > I was self taught. The first thing I ever knitted was an Aran-style > sweater in pale, baby yellow for my new baby daughter -- cable > stitches, popcorn, seed, 40 some odd rows to the pattern, etc. I > ripped out the front of the sweater so often that the yarn grayed. I > started over and completed that sweater perfectly. I've never given > it away and keep it as a memory of an accomplishment. That's exactly > how I learned how to sew. I made a winter coat for her out of blue > velvet, lambs wool collar, lining, inter lining, welt pockets, button > holes etc. When I got done, I knew how to sew and had a perfect > finished project. It's how I learn, the hard way, by doing. I > haven't knitted in years. Maybe I'll start again. Well, your first efforts were not wasted eh ![]() trial and error too ![]() -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Dec 2012 19:44:35 -0000, "Ophelia"
> wrote: > > >"Janet Bostwick" > wrote in message .. . > >> I was self taught. The first thing I ever knitted was an Aran-style >> sweater in pale, baby yellow for my new baby daughter -- cable >> stitches, popcorn, seed, 40 some odd rows to the pattern, etc. I >> ripped out the front of the sweater so often that the yarn grayed. I >> started over and completed that sweater perfectly. I've never given >> it away and keep it as a memory of an accomplishment. That's exactly >> how I learned how to sew. I made a winter coat for her out of blue >> velvet, lambs wool collar, lining, inter lining, welt pockets, button >> holes etc. When I got done, I knew how to sew and had a perfect >> finished project. It's how I learn, the hard way, by doing. I >> haven't knitted in years. Maybe I'll start again. > >Well, your first efforts were not wasted eh ![]() >trial and error too ![]() > >-- It wouldn't be a good way to learn to be a doctor ;o) Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Bostwick" > wrote in message ... > On Wed, 26 Dec 2012 19:44:35 -0000, "Ophelia" > > wrote: > >> >> >>"Janet Bostwick" > wrote in message . .. >> >>> I was self taught. The first thing I ever knitted was an Aran-style >>> sweater in pale, baby yellow for my new baby daughter -- cable >>> stitches, popcorn, seed, 40 some odd rows to the pattern, etc. I >>> ripped out the front of the sweater so often that the yarn grayed. I >>> started over and completed that sweater perfectly. I've never given >>> it away and keep it as a memory of an accomplishment. That's exactly >>> how I learned how to sew. I made a winter coat for her out of blue >>> velvet, lambs wool collar, lining, inter lining, welt pockets, button >>> holes etc. When I got done, I knew how to sew and had a perfect >>> finished project. It's how I learn, the hard way, by doing. I >>> haven't knitted in years. Maybe I'll start again. >> >>Well, your first efforts were not wasted eh ![]() >>by >>trial and error too ![]() >> >>-- > It wouldn't be a good way to learn to be a doctor ;o) errr well there is that ... <g> -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/26/2012 3:52 PM, Janet Bostwick wrote:
> > wrote: >> "Janet Bostwick" > wrote >>> I was self taught. The first thing I ever knitted was an Aran-style >>> sweater in pale, baby yellow for my new baby daughter -- cable >>> stitches, popcorn, seed, 40 some odd rows to the pattern, etc. I >>> ripped out the front of the sweater so often that the yarn grayed. I >>> started over and completed that sweater perfectly. I've never given >>> it away and keep it as a memory of an accomplishment. That's exactly >>> how I learned how to sew. I made a winter coat for her out of blue >>> velvet, lambs wool collar, lining, inter lining, welt pockets, button >>> holes etc. When I got done, I knew how to sew and had a perfect >>> finished project. It's how I learn, the hard way, by doing. I >>> haven't knitted in years. Maybe I'll start again. >> >> Well, your first efforts were not wasted eh ![]() >> trial and error too ![]() >> > It wouldn't be a good way to learn to be a doctor ;o) > Or a dentist. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 Dec 2012 13:52:48 -0700, Janet Bostwick
> wrote: > On Wed, 26 Dec 2012 19:44:35 -0000, "Ophelia" > > wrote: > > > > >Well, your first efforts were not wasted eh ![]() > >trial and error too ![]() > > > >-- > It wouldn't be a good way to learn to be a doctor ;o) Which reminds me of a little motivational thing I saw on Facebook the other day. It was two signs. The big one said: "Always give 100%". A smaller sign next to it said: "unless you're giving blood". ![]() -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Dec 26, 10:35*am, Janet Bostwick > wrote:
> On Wed, 26 Dec 2012 11:58:47 -0500, S Viemeister > > > wrote: > >On 12/26/2012 11:45 AM, Janet Bostwick wrote: > >> On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" > >> > wrote: > > >>> Sheila do you have any idea what the difference is between 'double knitting' > >>> wool and 'worsted'? *I am hoping not a lot because daughter wants to knit > >>> her a hat and the pattern says 'worsted'. > > >> that makes my head hurt to think about -- i.e., decreasing/increasing > >> stitches. *shudder > >> Janet US > > >You've never had a good teacher, then! > > I was self taught. *The first thing I ever knitted was an Aran-style > sweater in pale, baby yellow for my new baby daughter -- cable > stitches, popcorn, seed, 40 some odd rows to the pattern, etc. *I > ripped out the front of the sweater so often that the yarn grayed. *I > started over and completed that sweater perfectly. *I've never given > it away and keep it as a memory of an accomplishment. *That's exactly > how I learned how to sew. *I made a winter coat for her out of blue > velvet, lambs wool collar, lining, inter lining, welt pockets, button > holes etc. *When I got done, I knew how to sew and had a perfect > finished project. *It's how I learn, the hard way, by doing. *I > haven't knitted in years. *Maybe I'll start again. My mother was always knitting, crocheting, or sewing. I remember once we asked her to show us how to knit, so she showed us all to knit and purl. Somehow, though, I kept adding or dropping stitches. I found it frustrating and stopped. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/26/2012 11:45 AM, Janet Bostwick wrote:
> On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" > > wrote: > >> Sheila do you have any idea what the difference is between 'double knitting' >> wool and 'worsted'? I am hoping not a lot because daughter wants to knit >> her a hat and the pattern says 'worsted'. >> >> OB food. Today neither of us wanted much after Christmas lunch yesterday, >> so I made soup. Onions and carrots diced very small and sweated till soft. >> Added 2 pints chicken stock, two cans chopped tomato, garlic and seasoning >> and simmered. Near the end I added italian sausage and ham tortelloni. >> -- > that makes my head hurt to think about -- i.e., decreasing/increasing > stitches. shudder My mother is a wonderful knitter! I wish I had the patience to learn from her. I did when I was younger and probably remember a little, but nothing like what she does. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "S Viemeister" > wrote in message ... > On 12/26/2012 10:50 AM, Ophelia wrote: >> Sheila do you have any idea what the difference is between 'double >> knitting' wool and 'worsted'? I am hoping not a lot because daughter >> wants to knit her a hat and the pattern says 'worsted'. >> > Most UK double knitting I've used, is just a bit thinner than most US > 'worsted'. Just make a sample, and see if you like the texture at the > recommended gauge. I sometimes find I need to use the next-size needle > when substituting one for the other. Yep, that's great, thanks!!! -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Cheryl" > wrote in message ... > On 12/26/2012 11:45 AM, Janet Bostwick wrote: > >> On Wed, 26 Dec 2012 15:50:27 -0000, "Ophelia" >> > wrote: >> >>> Sheila do you have any idea what the difference is between 'double >>> knitting' >>> wool and 'worsted'? I am hoping not a lot because daughter wants to >>> knit >>> her a hat and the pattern says 'worsted'. >>> >>> OB food. Today neither of us wanted much after Christmas lunch >>> yesterday, >>> so I made soup. Onions and carrots diced very small and sweated till >>> soft. >>> Added 2 pints chicken stock, two cans chopped tomato, garlic and >>> seasoning >>> and simmered. Near the end I added italian sausage and ham tortelloni. >>> -- >> that makes my head hurt to think about -- i.e., decreasing/increasing >> stitches. shudder > > My mother is a wonderful knitter! I wish I had the patience to learn from > her. I did when I was younger and probably remember a little, but nothing > like what she does. If your mother is still with you, you might like to take the time out to sit with her and learn. You may regret not having done so one day. -- -- http://www.shop.helpforheroes.org.uk/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 12/27/2012 4:33 AM, Ophelia wrote:
>> My mother is a wonderful knitter! I wish I had the patience to >> learn from her. I did when I was younger and probably remember a >> little, but nothing like what she does. > > If your mother is still with you, you might like to take the time out > to sit with her and learn. You may regret not having done so one > day. She also does wonderful quilt work. Yes, she is still with me. I might try to sit with her and learn again. She teaches a lot of people at her church who want to learn. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Cheryl" > wrote in message ... > On 12/27/2012 4:33 AM, Ophelia wrote: > >>> My mother is a wonderful knitter! I wish I had the patience to >>> learn from her. I did when I was younger and probably remember a >>> little, but nothing like what she does. >> >> If your mother is still with you, you might like to take the time out >> to sit with her and learn. You may regret not having done so one >> day. > > She also does wonderful quilt work. Yes, she is still with me. I might > try to sit with her and learn again. She teaches a lot of people at her > church who want to learn. you are very lucky ![]() ![]() -- -- http://www.shop.helpforheroes.org.uk/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
ping Sheila | General Cooking | |||
_Silver Palate_ Author Sheila Lukins Passes At Age 66... | General Cooking | |||
Sheila Dip | Recipes (moderated) |