Very often, I freeze raw hamburger. However, I've never frozen cooked
ground beef (hamburger). Is there any advantage regarding the former
vs. the latter, especially if the hamburger is on the cusp of going bad
and it has to get 'used' somehow, er cooked?

So, freezing cooked nearly-expired hamburger instead of freezing it raw
(hamburger patties, whatever) may be a better option? The frozen cooked
hamburger "loose meat" will be used for "dutch relish" at a later date.
For those unfamiliar with "dutch relish" - it's basically a hamburger
soup - cooked ground beef in thickened beef broth - additional
ingredients/veggies are optional as cook's choice(s).

Sky

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