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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sqwertz wrote:
> On Mon, 7 Jan 2013 16:57:45 -0600, Sqwertz wrote: > >> These are much more glorified versions of fried >> rice. I have seen a restaurant that *doesn't* offer these - even the >> more authentic Chinese restaurants. > > That should say I have NEVER seen a restaurant that does not offer > these. And that's pretty universal across the U.S. Yes. I recently looked at all of the online menus for Chinese places in this area to find out if they served tomato beef and brown rice. Not many did. But all had fried rice and all gave meat, shrimp and tofu options. What they didn't say was whether or not you had the option of getting brown "fried" rice. And while some did serve brown rice, I don't know if they would have day old brown rice. Because that's what you need to make fried rice. |
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