Abby Rosenblum wrote:
> Do you have a favorite recipe for waffles that is online? Why do you like it?
>
> Thanks,
> Abby


I think waffles are overrated -- pancakes are better. I do /like/
waffles, I just don't think they are a special treat. Part of the
problem seems to be that all the waffle irons now make Belgian style
waffles (thick, with large pockets) instead of American waffles
(thinner, with small pockets.) I don't know why that makes a difference
in the taste, but it does.

I have my Grandma's old Kenmore waffle baker (small pockets), but it
quit working; I think the thermostat went out. It's at least 40 years
old. I'm going to take it apart and fix it someday.

Bob

Ingredients:
Original recipe makes 6 servings Change Servings

2 eggs

2 cups all-purpose flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tablespoon white sugar

4 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract


Directions:

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.