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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, January 9, 2013 5:28:32 PM UTC-6, graham wrote:
> "Bryan" > wrote in message > > ... > > > Anyone have store brands that they buy that are as good as, or better than > > > pricier national brands? Essential Everyday hot breakfast sausage, > > > available at SuperValu stores is one. > > > http://caloriecount.about.com/calori...ausage-i295222 > > > The folks who gave it an F can get prison F'd with a broomstick handle. > > > > > > --Bryan > > > > > There IS a difference between pricier national brands and store brands - > > just check out canned salmon. The no-name cans will contain several pieces > > that obviously came from closer to the tail. Nutritionally, there's > > probably no difference but National Brands reserve the choice grades. > > I worked in a canning factory during a couple of uni summer vacations when > > peas were being harvested. These went out under the well-known UK factory > > brand. They also re-constituted dry peas. The cans prepared for chain of > > shops owned by the same company had a proportion of these reconstituted peas > > with the fresh ones. The line prepared for Woolco had a significantly larger > > proportion of the cheaper stuff. > > Nutritionally there was little or no difference. SuperValu's Essential Everyday Romano is real sheep cheese-- http://www.shopwell.com/essential-ev...d/p/4130300879 > > Graham --Bryan |
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