Hi,

Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.

I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.

I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.

rogie

On Jan 15, 5:40*am, cant cook > wrote:
>
> Hi,
>
> Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
>
> I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
>
> I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
>
> rogie
>
>
Google is your friend.

On Tuesday, January 15, 2013 2:56:55 PM UTC-5, wrote:
> On Jan 15, 5:40*am, cant cook > wrote:
>
> >
>
> > Hi,
>
> >
>
> > Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
>
> >
>
> > I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
>
> >
>
> > I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
>
> >
>
> > rogie
>
> >
>
> >
>
> Google is your friend.

Kindly post specific reply to posting outlining all steps

On 1/15/2013 2:56 PM, wrote:
> On Jan 15, 5:40 am, cant cook > wrote:
>>
>> Hi,
>>
>> Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
>>
>> I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
>>
>> I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
>>
>> rogie
>>
>>
> Google is your friend.
>
Even google won't help with cornflakes and orange juice.

This looks interesting:

http://www.justataste.com/2012/08/cr...-wings-recipe/

No, I've not tried this recipe. I'm not sure how "crispy" it would be.
It looks more glazed than anything. When I eat chicken wings and
"drummies" I want the skin and coating to be crisp because there's
really not much else to them. I don't make a meal out of chicken wings.
They are occasional snack food.

Jill

On Tuesday, January 15, 2013 6:51:41 PM UTC-6, jmcquown wrote:
> On 1/15/2013 2:56 PM, wrote:
>
> > On Jan 15, 5:40 am, cant cook > wrote:
>
> >>
>
> >> Hi,
>
> >>
>
> >> Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
>
> >>
>
> >> I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
>
> >>
>
> >> I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
>
> >>
>
> >> rogie
>
> >>
>
> >>
>
> > Google is your friend.
>
> >
>
> Even google won't help with cornflakes and orange juice.
>
>
>
> This looks interesting:
>
>
>
> http://www.justataste.com/2012/08/cr...-wings-recipe/
>
>
>
> No, I've not tried this recipe. I'm not sure how "crispy" it would be.
>
> It looks more glazed than anything. When I eat chicken wings and
>
> "drummies" I want the skin and coating to be crisp because there's
>
> really not much else to them. I don't make a meal out of chicken wings.
>
> They are occasional snack food.
>
They're so expensive. Thighs and breasts go on sale as cheap as 99 cents a pound, drumsticks as low as $1.0, but I haven't seen wings for less than $2,29 in years, and usually they're closer to 3 bucks.
>
> Jill

--Bryan

On 1/16/2013 5:52 AM, Bryan wrote:
> On Tuesday, January 15, 2013 6:51:41 PM UTC-6, jmcquown wrote:
>> On 1/15/2013 2:56 PM, wrote:
>>
>>> On Jan 15, 5:40 am, cant cook > wrote:
>>
>>>>
>>
>>>> Hi,
>>
>>>>
>>
>>>> Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.
>>
>>>>
>>
>>>> I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.
>>
>>>>
>>
>>>> I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.
>>
>>>>
>>
>>>> rogie
>>
>>>>
>>
>>>>
>>
>>> Google is your friend.
>>
>>>
>>
>> Even google won't help with cornflakes and orange juice.
>>
>>
>>
>> This looks interesting:
>>
>>
>>
>> http://www.justataste.com/2012/08/cr...-wings-recipe/
>>
>>
>>
>> No, I've not tried this recipe. I'm not sure how "crispy" it would be.
>>
>> It looks more glazed than anything. When I eat chicken wings and
>>
>> "drummies" I want the skin and coating to be crisp because there's
>>
>> really not much else to them. I don't make a meal out of chicken wings.
>>
>> They are occasional snack food.
>>
> They're so expensive. Thighs and breasts go on sale as cheap as 99 cents a pound, drumsticks as low as $1.0, but I haven't seen wings for less than $2,29 in years, and usually they're closer to 3 bucks.
>>
>
> --Bryan
>
I've not seen chicken thighs or breasts on sale for that price in at
least 5 years. "Chicken legs quarters" (thighs & drums) sometimes go on
sale for 99 cents/lb. Chicken wings simply aren't worth the price,
IMHO. This is one of those things I don't make at home anymore. Let
someone else cook the wings in a restaurant.

Years ago I used to do "Buffalo" wings in the oven rather than deep fry.
Mine weren't battered. The wings and drummies were well brushed with
seasoned butter and hot sauce combo and placed on a cast iron griddle in
a hot oven. I'd occasionally baste them with more butter/hot sauce and
turn them using tongs. They came out nicely crisp and nicely spicy. No
deep fry splatter to clean up.

I haven't made them in a long time. Wings are tasty but a lot of work
for such a small yield in terms of actual food.

Jill

Jill,

Being a capable cook, can you possibly suggest the sequence followed with the following ingredients:-

Google is no help for what I need to know.

It was made with chicken wings, flour, corn flakes, eggs, orange juice, salt and pepper and was baked. I do not know how to put it all together.

rogie

Bryan wrote:
>
> Thighs and breasts go on sale as cheap as 99 cents a pound, drumsticks as low as $1.0,

Last weekend I bought chicken 'leg quarters' on sale for 68 cents per pound.
Came in a 10lb bag. I got one bag, oven fried two and made a small batch of
chicken stock with another two. The rest are in the freezer for eating or
broth later, whatever need comes first.

Gary

On 1/16/2013 11:03 AM, cant cook wrote:
> Jill,
>
> Being a capable cook, can you possibly suggest the sequence followed with the following ingredients:-
>
> Google is no help for what I need to know.
>
> It was made with chicken wings, flour, corn flakes, eggs, orange juice, salt and pepper and was baked. I do not know how to put it all together.
>
> rogie
>
I'd be just guessing. Crush about 1 cup of cornflakes and mix with
about 1/4 c. of flour seasoned with salt & pepper. In another bowl,
beat a couple of eggs with a fork and add a drizzle (Tablespoonful?) of
orange juice.

Wash the chicken wings, pat dry with a paper towel. Dip the chicken
wings in the egg/OJ mixture then dredge in the cornflake crumb/flour
mixture. Let them sit on waxed paper for a few minutes so the coating
will set. Place on a lightly oiled baking sheet and bake at 350F for
about 20-25 minutes until browned and crispy.

Again, just guessing.

Jill

Jill,

Thanks for your help. Ill try it out soon and maybe post result.

Rogie

On Jan 16, 3:06*pm, cant cook > wrote:
> Jill,
>
> Thanks for your help. Ill try it out soon and maybe post result.
>
> Rogie

Whaddya mean "maybe"? You WILL post the results.

On Wednesday, January 16, 2013 4:35:30 PM UTC-5, jmcquown wrote:
> On 1/16/2013 11:03 AM, cant cook wrote:
>
> > Jill,
>
> >
>
> > Being a capable cook, can you possibly suggest the sequence followed with the following ingredients:-
>
> >
>
> > Google is no help for what I need to know.
>
> >
>
> > It was made with chicken wings, flour, corn flakes, eggs, orange juice, salt and pepper and was baked. I do not know how to put it all together.
>
> >
>
> > rogie
>
> >
>
> I'd be just guessing. Crush about 1 cup of cornflakes and mix with
>
> about 1/4 c. of flour seasoned with salt & pepper. In another bowl,
>
> beat a couple of eggs with a fork and add a drizzle (Tablespoonful?) of
>
> orange juice.
>
>
>
> Wash the chicken wings, pat dry with a paper towel. Dip the chicken
>
> wings in the egg/OJ mixture then dredge in the cornflake crumb/flour
>
> mixture. Let them sit on waxed paper for a few minutes so the coating
>
> will set. Place on a lightly oiled baking sheet and bake at 350F for
>
> about 20-25 minutes until browned and crispy.
>
>
>
> Again, just guessing.
>
>
>
> Jill

Thanks for your tip.

I used small drum sticks instead of chicken wings.
It was crispy all right, but lacking in flavour. I followed your recipe and a similar reply from a duplicate posting on alt.food.cooking, as I wanted to make sure I got a reply.

I shall use a prepared sauce next time to enhance the flavour.
Thanks again.

Rogie

On Sat, 26 Jan 2013 17:30:36 -0800 (PST), cant cook
> wrote:

> Thanks for your tip.
>
> I used small drum sticks instead of chicken wings.
> It was crispy all right, but lacking in flavour. I followed your recipe and a similar reply from a duplicate posting on alt.food.cooking, as I wanted to make sure I got a reply.
>
> I shall use a prepared sauce next time to enhance the flavour.
> Thanks again.

If you thought it lacked flavor, try a little more salt or use
(thawed) orange juice concentrate instead of orange juice and marinate
them in it for a while instead of mixing it in with the eggs.
I can't say anything positive about cornflakes because I don't like
them. Period - even in a bowl with milk... don't like them. My
family used crushed potato chips (no flour with that) for oven baked
chicken and I thought it was pretty good at the time - but you could
try Panko instead of corn flakes if you ever try this again. It's
probably the coating you are trying to reproduce.

--
Food is an important part of a balanced diet.

On 1/26/2013 8:30 PM, cant cook wrote:
> Thanks for your tip.
>
> I used small drum sticks instead of chicken wings.
> It was crispy all right, but lacking in flavour. I followed your recipe and a similar reply from a duplicate posting on alt.food.cooking, as I wanted to make sure I got a reply.
>
> I shall use a prepared sauce next time to enhance the flavour.
> Thanks again.
>
> Rogie

Ah, well it wasn't "my recipe", I was just trying to imagine it for you.

Jill