Hi,

Years ago when my mother was still alive she used to make these crispy orange flavoured chicken wings breaded with corn flakes and orange juice.

I do not know how to cook. I generally eat some form of pasta with bought sauces. My "guyet" also includes frozen vegetables with shrimps and dinners of frozen meals available, just about everyday. I might add I have high blood pressure now.

I would appreciate a step by step instruction how to make those chicken wings retaining the crisp and juicy texture, she captured. She served it with cream celery. That recipe would also be appreciated.

rogie