Simple but tasty...

Onions and Green Peppers
You could add some chopped up bacon or ham slices to this dish.

6 green bell peppers
2 medium onions
2 Tbsp butter or fat
1/2 tsp salt

Remove the stems and seeds from the peppers.
Cut into 1/4 inch slices.
Pare and slice the onions.
Melt the fat in a skillet.
Fry the onions for a few minutes in the skillet.
Stir in the peppers.
Cover and gently simmer for 10 to 15 minutes.
The peppers should be tender but not shriveled.

--
Mike