Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() On 16-Jan-2013, "Julie Bove" > wrote: > Why? I prefer the taste of green for some things. For > instance to top bean > or cheese enchiladas. Because, for some unknown reason, he detests me and so obsesses over it that he checks my posts for reasons to complain. It's rather odd since he said he never sees threads I start. It's kind of pitiful and amazingly small minded, too. Your response points to something I've been saving here for over a year. Our tastes vary (TWIAVBP) and what one person likes is not necessarily what another likes. So, we should consider any recipe posted to be something we can a) use as is because it's what we like, b) a starting point on a journey to a recipe which is exactly what we like, or c) something to ignore because we don't like that. Personally, I don't like Brussels sprouts, but I don't attack people who post recipes for them. -- Mike |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Italian sausage burgers with peppers and onions. | Recipes | |||
Onions and peppers | General Cooking | |||
Catfish With Peppers and Onions | Recipes (moderated) | |||
Carrot Salad With Orange, Green Olives, And Green Onions | Recipes (moderated) | |||
Can I use the tops of sprouting onions as I would green onions? | General Cooking |