On Jan 19, 10:35*am, Bryan > wrote:
> On Saturday, January 19, 2013 9:26:54 AM UTC-6, Nancy2 wrote:
> > On Jan 19, 6:35*am, John Kuthe > wrote:
>
> > > On Sat, 19 Jan 2013 06:15:34 -0500, Gary > wrote:
>
> > > >I didn't think it was possible to screw up chocolate chip cookies but it is.
>
> > > >I bought a bag of "Chips Ahoy - Chewy" yesterday afternoon and....yuk! Very
>
> > > >weird tasting. They should be labeled, "Processed Cookie Product," IMO. *
>
> > > ...
>
> > > YUP!! Factory made processed chemically treated against breakdown or
>
> > > decay faux chocolate chip cookies, loaded with CRAP!
>
> > > The recipe on the bag of chocolate chips is the one I always use.
>
> > > Perfection, only I use 100% real ubsalted butter.
>
> > > John Kuthe...
>
> > My recipe is better than the bag one:
>
> > Big Soft Chocolate Chip Cookies
>
> > ½ stick oleo, melted and cooled to lukewarm
>
> What kind of an imbecile uses "stick oleo" in 2013?
>
>
>
> > N.
>
> --Bryan

This one - there is a Blue Bonnet one just for baking. It's a small
amount, relatively, in one's overall diet, unless you eat chocolate
chip cookies exclusively. It helps keep the cookies soft (not chewy,
just softer than crisp). YMMV, dolt.

N.