I didn't think it was possible to screw up chocolate chip cookies but it is.
I bought a bag of "Chips Ahoy - Chewy" yesterday afternoon and....yuk! Very
weird tasting. They should be labeled, "Processed Cookie Product," IMO.

Actually most of the CC cookies found in the cookie isle are not so good.
Only the bakery has acceptable ones but the best are the homemade ones from
scratch.

Guess I'll just make my own from now on. Another plus is that I won't eat
them often as I'm usually too lazy to make them. Once I do though I find it
hard to stop and, since I live alone now, I eat them up too fast.

Question: Do homemade cookies freeze well after cooling and drying a bit
overnight? I'm thinking that they might at least for a few weeks...in
ziplock bags with air squeezed out.

G.