I made a big batch tonight. Whole wheat Farfalle, red and green bell
peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
carrots, kidney beans, garbanzo beans, black olives, stuffed green olives,
fresh parsley, pepper and Italian dressing. Less pasta in comparison to the
other stuff to lower the carb count somewhat. Yum!

"Sqwertz" > wrote in message
...
> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>
>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>> olives,
>> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
>> the
>> other stuff to lower the carb count somewhat. Yum!
>
> It sounds like you actually made something decent. In a single
> paragraph, even!

Pah, you are just jealous she hasn't made any for you
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http://www.shop.helpforheroes.org.uk/

"Ophelia" > wrote in message
...
>
>
> "Sqwertz" > wrote in message
> ...
>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>
>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>> olives,
>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
>>> the
>>> other stuff to lower the carb count somewhat. Yum!
>>
>> It sounds like you actually made something decent. In a single
>> paragraph, even!
>
> Pah, you are just jealous she hasn't made any for you

I have enough for everyone! Tomorrow I will be making broccoli pie.
Probably two of them. Also some mini Calzones.

Julie Bove wrote:
>
> Tomorrow I will be making broccoli pie.
> Probably two of them. Also some mini Calzones.

A semi-recipe would be nice. I love broccoli.

Gary

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>>
>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
>>>> celery,
>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>>> olives,
>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
>>>> to the
>>>> other stuff to lower the carb count somewhat. Yum!
>>>
>>> It sounds like you actually made something decent. In a single
>>> paragraph, even!
>>
>> Pah, you are just jealous she hasn't made any for you
>
> I have enough for everyone! Tomorrow I will be making broccoli pie.
> Probably two of them. Also some mini Calzones.

Soup for me please
--
--
http://www.shop.helpforheroes.org.uk/

"Sqwertz" > wrote in message
...
> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>
>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>> olives,
>> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
>> the
>> other stuff to lower the carb count somewhat. Yum!
>
> It sounds like you actually made something decent. In a single
> paragraph, even!
>
> -sw <ducking>

probably an imposter.

On 1/20/2013 9:42 AM, Pico Rico wrote:
> "Sqwertz" > wrote in message
> ...
>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>
>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>> peppers, red and yellow cherry tomatoes, green onions, cucumber, celery,
>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>> olives,
>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison to
>>> the
>>> other stuff to lower the carb count somewhat. Yum!
>> It sounds like you actually made something decent. In a single
>> paragraph, even!
>>
>> -sw <ducking>
> probably an imposter.
>
>
I'm afraid that I don't like "cold spaghetti" or any other form of pasta
cold so pasta salads are not for me.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Tomorrow I will be making broccoli pie.
>> Probably two of them. Also some mini Calzones.
>
> A semi-recipe would be nice. I love broccoli.
>
> Gary

I will post the broccoli pie recipe later but keep in mind that I have never
made it before. So hopefully it will come out right.

The Calzones are a Sandra Lee type thing. I saw an ad on TV for them using
those crescent rolls. I wasn't paying close attention so will look later to
see if I can get the actual recipe but it looks easy enough to wing it. I
think it was two rolls made into triangles and pressed together and in the
middle is a little pizza sauce, mozzarella and a slice of pepperoni.

I was going to leave these things in the fridge so that husband would have
something to eat when he gets in because we might not be home.

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>>>
>>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
>>>>> celery,
>>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>>>> olives,
>>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
>>>>> to the
>>>>> other stuff to lower the carb count somewhat. Yum!
>>>>
>>>> It sounds like you actually made something decent. In a single
>>>> paragraph, even!
>>>
>>> Pah, you are just jealous she hasn't made any for you
>>
>> I have enough for everyone! Tomorrow I will be making broccoli pie.
>> Probably two of them. Also some mini Calzones.
>
> Soup for me please

Oh snap! I ate all the soup.

"James Silverton" > wrote in message
...
> On 1/20/2013 9:42 AM, Pico Rico wrote:
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>>
>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
>>>> celery,
>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>>> olives,
>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
>>>> to
>>>> the
>>>> other stuff to lower the carb count somewhat. Yum!
>>> It sounds like you actually made something decent. In a single
>>> paragraph, even!
>>>
>>> -sw <ducking>
>> probably an imposter.
>>
>>
> I'm afraid that I don't like "cold spaghetti" or any other form of pasta
> cold so pasta salads are not for me.

I like this type of pasta salad. I don't like that salad bar staple of
macaroni salad that tastes really sweet.

On 1/20/2013 10:29 AM, James Silverton wrote:
> On 1/20/2013 9:42 AM, Pico Rico wrote:
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>>
>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
>>>> celery,
>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>>> olives,
>>>> fresh parsley, pepper and Italian dressing. Less pasta in
>>>> comparison to
>>>> the
>>>> other stuff to lower the carb count somewhat. Yum!
>>> It sounds like you actually made something decent. In a single
>>> paragraph, even!
>>>
>>> -sw <ducking>
>> probably an imposter.
>>
>>
> I'm afraid that I don't like "cold spaghetti" or any other form of pasta
> cold so pasta salads are not for me.
>
Uh oh...

Jill

On 1/20/2013 6:28 PM, Julie Bove wrote:
> "James Silverton" > wrote in message
> ...
>> On 1/20/2013 9:42 AM, Pico Rico wrote:
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>>>
>>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
>>>>> celery,
>>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>>>> olives,
>>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
>>>>> to
>>>>> the
>>>>> other stuff to lower the carb count somewhat. Yum!
>>>> It sounds like you actually made something decent. In a single
>>>> paragraph, even!
>>>>
>>>> -sw <ducking>
>>> probably an imposter.
>>>
>>>
>> I'm afraid that I don't like "cold spaghetti" or any other form of pasta
>> cold so pasta salads are not for me.
>
> I like this type of pasta salad. I don't like that salad bar staple of
> macaroni salad that tastes really sweet.
>
>
Never mind. I don't even want to know.

Julie Bove wrote:

>I made a big batch tonight. Whole wheat
> Farfalle, red and green bell peppers, red
> and yellow cherry tomatoes, green
> onions, cucumber, celery, carrots,
> kidney beans, garbanzo beans, black
> olives, stuffed green olives, fresh
> parsley, pepper and Italian dressing.
> Less pasta in comparison to the other
> stuff to lower the carb count somewhat.
> Yum!

Sure enough ingredients, but do you only use pepper for seasoning? I use
lots of pepper, but also Salad Elegance from the jar and like a Ranch
type dressing. I make them often and add what I have on hand. I usually
use the shell macaroni, prefer any colored peppers except green, green
onions, cucumber, celery, grated carrots, sliced black olives (no green
please and NO beans). I also like some pickle chopped up in it and diced
pimientos, and lots of diced cooked chicken or cooked fresh cocktail
shrimp. Hubby and I make this a main meal. Sometimes I add diced tomato,
but not always.

Dang! now I'm hungry for a pasta salad..instead we're having pan seared
fresh wild Alaska King Salmon steaks, steamed rice and bake squash.
Yesterday was hubby's birthday, so made him his favorite rum cake and
we'll have more of that for dessert.

Judy

"Judy Haffner" > wrote in message
...
>
> Julie Bove wrote:
>
>>I made a big batch tonight. Whole wheat
>> Farfalle, red and green bell peppers, red
>> and yellow cherry tomatoes, green
>> onions, cucumber, celery, carrots,
>> kidney beans, garbanzo beans, black
>> olives, stuffed green olives, fresh
>> parsley, pepper and Italian dressing.
>> Less pasta in comparison to the other
>> stuff to lower the carb count somewhat.
>> Yum!
>
> Sure enough ingredients, but do you only use pepper for seasoning? I use
> lots of pepper, but also Salad Elegance from the jar and like a Ranch
> type dressing. I make them often and add what I have on hand. I usually
> use the shell macaroni, prefer any colored peppers except green, green
> onions, cucumber, celery, grated carrots, sliced black olives (no green
> please and NO beans). I also like some pickle chopped up in it and diced
> pimientos, and lots of diced cooked chicken or cooked fresh cocktail
> shrimp. Hubby and I make this a main meal. Sometimes I add diced tomato,
> but not always.

Only the pepper, parsley and Italian dressing. No clue what Salad Elegance
was. So I looked it up.

Ingredients:

Sea salt,parmesan cheese(cultured part skim milk, salt, enzymes, micro
crystalline cellulose used for anti-caking); sesame seeds,poppy seeds,
monosodium glutamate, paprika, garlic*, spices*, onion*, silicon
dioxide(anti-caking agent) *Dehydrated

Not something I would eat even if I could eat dairy. Nobody needs MSG IMO
and I have no idea what the "spices" are. If I don't know what it is, I
don't eat it. I also wouldn't want additional salt in this recipe. The
pasta is cooked in salted water and there are olives in it.

I also can't eat Ranch dressing and I don't think that would go well with
Italian dressing. Not that I've ever eaten it, because I haven't. I am not
a dressing person and really the only dressing I will eat is the Italian and
only on pasta salad.
>
> Dang! now I'm hungry for a pasta salad..instead we're having pan seared
> fresh wild Alaska King Salmon steaks, steamed rice and bake squash.
> Yesterday was hubby's birthday, so made him his favorite rum cake and
> we'll have more of that for dessert.
>
> Judy
>

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Sun, 20 Jan 2013 03:06:31 -0800, Julie Bove wrote:
>>>>>
>>>>>> I made a big batch tonight. Whole wheat Farfalle, red and green bell
>>>>>> peppers, red and yellow cherry tomatoes, green onions, cucumber,
>>>>>> celery,
>>>>>> carrots, kidney beans, garbanzo beans, black olives, stuffed green
>>>>>> olives,
>>>>>> fresh parsley, pepper and Italian dressing. Less pasta in comparison
>>>>>> to the
>>>>>> other stuff to lower the carb count somewhat. Yum!
>>>>>
>>>>> It sounds like you actually made something decent. In a single
>>>>> paragraph, even!
>>>>
>>>> Pah, you are just jealous she hasn't made any for you
>>>
>>> I have enough for everyone! Tomorrow I will be making broccoli pie.
>>> Probably two of them. Also some mini Calzones.
>>
>> Soup for me please
>
> Oh snap! I ate all the soup.

Heh, time to make more!

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