Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Faux pas! Food fraud on the rise
If you are what you eat, you might be having an identity crisis. A new study on food fraud was released Wednesday morning by U.S. Pharmacopeial Convention (USP), a scientific nonprofit organization that helps set standards for the "quality, safety and benefit" of foods and medicines. The group runs a searchable online database of food fraud reports at foodfraud.org and nearly 800 new records were added as part of the study - a 60% increase from last year. Food fraud, as defined by the U.S. Food and Drug Administration (FDA), is the adulteration, dilution or mislabeling of goods. USP further defines food fraud in the study as "the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchaser's knowledge for economic gain to the seller." The new records show that the most commonly fraudulent products are olive oil, milk, saffron, honey and coffee. Tea, fish, clouding agents (used in fruit juices, like lemon, to make products look freshly squeezed), maple syrup and spices (turmeric, black pepper and chili pepper) were also top imposters. Most of the reported food fraud was committed by producers adding fillers (i.e. other plant leaves to tea leaves), mixing in less expensive spices with high value spices or watering down liquids. Olive oils were often replaced and/or diluted with cheaper vegetable oils. Clouding agents were found in 877 food products from 315 different companies. Another popular target: Pomegranate juice, often made with grape skins and grape and pear juices. Tips to combat food fraud •If there's a "whole" alternative, use it. Buy lemons instead of lemon juice; pomegranates instead of pomegranate juice; loose leaf tea; saffron threads; etc. Also, purchase the whole spice (peppercorns, cloves, nutmeg, cinnamon sticks) and grind/grate it yourself. •Buy from reputable sources and brands you trust, including your local farmers market, co-op and natural food store. Know the who, when and where of the product. •Don't buy into the newest health trend. Food fraud appears more commonly in high-value ingredients that are linked to health benefits and consumers pay a premium for. •Beware "white tuna" - it's often not a member of the tuna family at all. Escolar is commonly marketed as white tuna, super white tuna, butterfish and walu. Escolar is edible - and legal - but the Food and Drug Administration does not encourage its consumption. It includes a waxy substance, called gempylotoxin, that humans can't digest and can cause purgative effects. •Educate yourself and train your palate. Does it taste, smell and look right? If you're wary, search online to see if that particular brand has been reported as fraudulent before. •Petition the FDA to set standards for the most commonly fraudulent products, like honey and olive oil. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Bostwick wrote:
> Faux pas! Food fraud on the rise > > If you are what you eat, you might be having an identity crisis. > > A new study on food fraud was released Wednesday morning by U.S. > Pharmacopeial Convention (USP), a scientific nonprofit organization > that helps set standards for the "quality, safety and benefit" of > foods and medicines. The group runs a searchable online database of > food fraud reports at foodfraud.org and nearly 800 new records were > added as part of the study - a 60% increase from last year. > > Food fraud, as defined by the U.S. Food and Drug Administration (FDA), > is the adulteration, dilution or mislabeling of goods. USP further > defines food fraud in the study as "the fraudulent addition of > nonauthentic substances or removal or replacement of authentic > substances without the purchaser's knowledge for economic gain to the > seller." > > The new records show that the most commonly fraudulent products are > olive oil, milk, saffron, honey and coffee. > > Tea, fish, clouding agents (used in fruit juices, like lemon, to make > products look freshly squeezed), maple syrup and spices (turmeric, > black pepper and chili pepper) were also top imposters. > > Most of the reported food fraud was committed by producers adding > fillers (i.e. other plant leaves to tea leaves), mixing in less > expensive spices with high value spices or watering down liquids. > Olive oils were often replaced and/or diluted with cheaper vegetable > oils. Clouding agents were found in 877 food products from 315 > different companies. Another popular target: Pomegranate juice, often > made with grape skins and grape and pear juices. > > Tips to combat food fraud > .If there's a "whole" alternative, use it. Buy lemons instead of > lemon juice; pomegranates instead of pomegranate juice; loose leaf > tea; saffron threads; etc. Also, purchase the whole spice > (peppercorns, cloves, nutmeg, cinnamon sticks) and grind/grate it > yourself. > .Buy from reputable sources and brands you trust, including your > local farmers market, co-op and natural food store. Know the who, when > and where of the product. > .Don't buy into the newest health trend. Food fraud appears more > commonly in high-value ingredients that are linked to health benefits > and consumers pay a premium for. > .Beware "white tuna" - it's often not a member of the tuna family at > all. Escolar is commonly marketed as white tuna, super white tuna, > butterfish and walu. Escolar is edible - and legal - but the Food and > Drug Administration does not encourage its consumption. It includes a > waxy substance, called gempylotoxin, that humans can't digest and can > cause purgative effects. > .Educate yourself and train your palate. Does it taste, smell and > look right? If you're wary, search online to see if that particular > brand has been reported as fraudulent before. > .Petition the FDA to set standards for the most commonly fraudulent > products, like honey and olive oil. > > Janet US I remember some hideous diet pancakes that were out in the 80's. They came frozen and boasted of high fiber. And what did they put in them? Cellulose fiber...aka...wood pulp. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote:
> So this FDA allows poisons in food, as discussed in an earlier thread, > and allows food fraud. Interesting organization. Every country should > have one like this! I don't blame the FDA. I blame the party of less government. You want less government, you get less government and big business does whatever it wants to do with no repercussions. Don't be upset that the government isn't looking out for you, because you don't want it to. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 23 Jan 2013 22:06:28 -0800, "Julie Bove"
> wrote: > Cellulose fiber...aka...wood pulp. I remember there was bread out with that stuff in it. I never bought it, but it was discussed here ad nauseam. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John J wrote:
> On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote: > >> On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: >> >>> So this FDA allows poisons in food, as discussed in an earlier >>> thread, and allows food fraud. Interesting organization. Every >>> country should have one like this! >> >> I don't blame the FDA. I blame the party of less government. You >> want less government, you get less government and big business does >> whatever it wants to do with no repercussions. Don't be upset that >> the government isn't looking out for you, because you don't want it >> to. > > But if you poison someone or commit fraud, you go to jail. No, John, that's not true. If you do those things and get _caught_ - and catching people is the government's job in this, a job it can't do if we don't give it sufficient funds - then you go to jail. Big difference ... -S- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2013-01-24, John J > wrote:
> allowed to add those poisons to food. Is the FDA too poorly funded to > ban the addition of poisons to food? No, the FDA is populated by former business executives from the very same companies that are poisining our food. That's how American govt works. What parallel dimension have you been hiding in? nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote:
>On Wed, 23 Jan 2013 18:39:46 -0700, Janet Bostwick > wrote: > >>Faux pas! Food fraud on the rise >> >> If you are what you eat, you might be having an identity crisis. >> >>A new study on food fraud was released Wednesday morning by U.S. >>Pharmacopeial Convention (USP), a scientific nonprofit organization >>that helps set standards for the "quality, safety and benefit" of >>foods and medicines. The group runs a searchable online database of >>food fraud reports at foodfraud.org and nearly 800 new records were >>added as part of the study - a 60% increase from last year. >> >>Food fraud, as defined by the U.S. Food and Drug Administration (FDA), >>is the adulteration, dilution or mislabeling of goods. USP further >>defines food fraud in the study as "the fraudulent addition of >>nonauthentic substances or removal or replacement of authentic >>substances without the purchaser's knowledge for economic gain to the >>seller." >> >>The new records show that the most commonly fraudulent products are >>olive oil, milk, saffron, honey and coffee. >> >>Tea, fish, clouding agents (used in fruit juices, like lemon, to make >>products look freshly squeezed), maple syrup and spices (turmeric, >>black pepper and chili pepper) were also top imposters. >> >>Most of the reported food fraud was committed by producers adding >>fillers (i.e. other plant leaves to tea leaves), mixing in less >>expensive spices with high value spices or watering down liquids. >>Olive oils were often replaced and/or diluted with cheaper vegetable >>oils. Clouding agents were found in 877 food products from 315 >>different companies. Another popular target: Pomegranate juice, often >>made with grape skins and grape and pear juices. > >(...) > >So this FDA allows poisons in food, as discussed in an earlier thread, >and allows food fraud. Interesting organization. Every country should >have one like this! It's what we do for the UK so that you can feel superior. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jan 2013 18:21:08 +1100, John J > wrote:
> On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote: > > >On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: > > > >> So this FDA allows poisons in food, as discussed in an earlier thread, > >> and allows food fraud. Interesting organization. Every country should > >> have one like this! > > > >I don't blame the FDA. I blame the party of less government. You > >want less government, you get less government and big business does > >whatever it wants to do with no repercussions. Don't be upset that > >the government isn't looking out for you, because you don't want it > >to. > > But if you poison someone or commit fraud, you go to jail. How many people do you want to see die before anything happens? It's pretty obvious you haven't had anything to do with the law or else you'd know the wheels turn slowly. Who would make the investigations and who would do the studies? Do you really expect the industry to police themselves? That's like putting the fox in charge of the hen house. People were upset enough over pets dying from contaminated dog food and now you want them to lose human loved ones just so you can have "less" government? I think not. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John J wrote:
> On Thu, 24 Jan 2013 07:07:05 -0500, "Steve Freides" > > wrote: > >> John J wrote: >>> On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote: >>> >>>> On Thu, 24 Jan 2013 15:55:36 +1100, John J > >>>> wrote: >>>> >>>>> So this FDA allows poisons in food, as discussed in an earlier >>>>> thread, and allows food fraud. Interesting organization. Every >>>>> country should have one like this! >>>> >>>> I don't blame the FDA. I blame the party of less government. You >>>> want less government, you get less government and big business does >>>> whatever it wants to do with no repercussions. Don't be upset that >>>> the government isn't looking out for you, because you don't want it >>>> to. >>> >>> But if you poison someone or commit fraud, you go to jail. >> >> No, John, that's not true. >> >> If you do those things and get _caught_ - and catching people is the >> government's job in this, a job it can't do if we don't give it >> sufficient funds - then you go to jail. >> >> Big difference ... > > Sure, but if you look at the link sf posted in the earlier thread > (<http://www.shape.com/blogs/shape-your-life/13-banned-foods-still-allowed-us>), > that's not about being caught or not. The problem there is that it's > allowed to add those poisons to food. Is the FDA too poorly funded to > ban the addition of poisons to food? You bring up another valid problem. First is sufficient resources to to the job, and second is sufficient will to do the job. The latter has to do with lobbying, the revolving door between some industries and the governmental bodies that are supposed to regulate them, and the like. -S- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jan 24, 12:11*am, sf > wrote:
> On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: > > So this FDA allows poisons in food, as discussed in an earlier thread, > > and allows food fraud. Interesting organization. Every country should > > have one like this! > > I don't blame the FDA. *I blame the party of less government. *You > want less government, you get less government and big business does > whatever it wants to do with no repercussions. *Don't be upset that > the government isn't looking out for you, because you don't want it > to. > > -- > Food is an important part of a balanced diet. The "party of less government" always seems to be rather selective, almost surgical, about where and how they think the government needs to back off. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote:
>On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: > >> So this FDA allows poisons in food, as discussed in an earlier thread, >> and allows food fraud. Interesting organization. Every country should >> have one like this! > >I don't blame the FDA. I blame the party of less government. You >want less government, you get less government and big business does >whatever it wants to do with no repercussions. Don't be upset that >the government isn't looking out for you, because you don't want it >to. The party of more government has been in power recently. Did they do any better? No. Both parties are corrupt. Take your choice of who you want to take your money. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 08:17:15 +1100, John J > wrote:
> On Thu, 24 Jan 2013 09:19:45 -0800, sf > wrote: > > >On Thu, 24 Jan 2013 18:21:08 +1100, John J > wrote: > > > >> On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote: > >> > >> >On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: > >> > > >> >> So this FDA allows poisons in food, as discussed in an earlier thread, > >> >> and allows food fraud. Interesting organization. Every country should > >> >> have one like this! > >> > > >> >I don't blame the FDA. I blame the party of less government. You > >> >want less government, you get less government and big business does > >> >whatever it wants to do with no repercussions. Don't be upset that > >> >the government isn't looking out for you, because you don't want it > >> >to. > >> > >> But if you poison someone or commit fraud, you go to jail. > > > >How many people do you want to see die before anything happens? It's > >pretty obvious you haven't had anything to do with the law or else > >you'd know the wheels turn slowly. Who would make the investigations > >and who would do the studies? Do you really expect the industry to > >police themselves? > > No, but I thought a body like that would be independent. I didn't > expect the criminal to double as the judge. You have such sweet dreams. ![]() -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jan 2013 23:15:06 -0500, Ed Pawlowski > wrote:
> On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote: > > >On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: > > > >> So this FDA allows poisons in food, as discussed in an earlier thread, > >> and allows food fraud. Interesting organization. Every country should > >> have one like this! > > > >I don't blame the FDA. I blame the party of less government. You > >want less government, you get less government and big business does > >whatever it wants to do with no repercussions. Don't be upset that > >the government isn't looking out for you, because you don't want it > >to. > > The party of more government has been in power recently. Did they do > any better? No. > > Both parties are corrupt. Take your choice of who you want to take > your money. My choice is the party that looks out more for me. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jan 2013 23:15:06 -0500, Ed Pawlowski > wrote:
>On Wed, 23 Jan 2013 22:11:54 -0800, sf > wrote: > >>On Thu, 24 Jan 2013 15:55:36 +1100, John J > wrote: >> >>> So this FDA allows poisons in food, as discussed in an earlier thread, >>> and allows food fraud. Interesting organization. Every country should >>> have one like this! >> >>I don't blame the FDA. I blame the party of less government. You >>want less government, you get less government and big business does >>whatever it wants to do with no repercussions. Don't be upset that >>the government isn't looking out for you, because you don't want it >>to. > >The party of more government has been in power recently. Did they do >any better? No. > >Both parties are corrupt. Take your choice of who you want to take >your money. Do you follow the politics or just comment on them? I don't mean that in a nasty way. There's more to the story. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Bostwick wrote:
> The new records show that the most commonly fraudulent products are > olive oil, milk, saffron, honey and coffee. I'm not surprised to know about frauds on saffron, nowadays it's pricier than marihuana -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John J wrote:
> So this FDA allows poisons in food, as discussed in an earlier thread, > and allows food fraud. Interesting organization. Every country should > have one like this! Every country ha one, take Europe for example: in Italy and a couple of other nations there were laws imposing certain standards for chocolate and a pecial labeling for premium quality ones. Now the EU has made illegal that special labeling, so that industrial plonk can wear the same labeling of the best products. Screw'em -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote:
>> >> Both parties are corrupt. Take your choice of who you want to take >> your money. > >My choice is the party that looks out more for me. Oh, I didn't know there was a new party making serious inroads. The two major ones look out only for themselves. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 00:16:52 -0700, Janet Bostwick
> wrote: >> >>Both parties are corrupt. Take your choice of who you want to take >>your money. >Do you follow the politics or just comment on them? I don't mean that >in a nasty way. There's more to the story. >Janet US I don't follow them closely, but I've never met a Congressman that put the public interest ahead of party politics. On a local level, we have some good people from both sides. One you get up higher, they are mostly interested in securing their own spot on the government dole. It keeps getting worse as no one wants to compromise. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
>> allowed to add those poisons to food. Is the FDA too poorly funded to >> ban the addition of poisons to food? > No, the FDA is populated by former business executives from the very > same companies that are poisining our food. And that will get back to their super-paid jobs in those very same companies they worked for before serving in the FDA. This is also how the Securities and Exchange Commission worked before the Enron scandal, then during the trials someone said that this had to stop. I can gather from your post that nothing has changed. > That's how American govt works. Hey, take a look at Consob, the italian counterpart of your SEC: quoting Shirley Bassey, that's just history repeating. -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John J wrote:
>> Every country ha one, take Europe for example: in Italy and a couple >> of other nations there were laws imposing certain standards for >> chocolate and a pecial labeling for premium quality ones. Now the EU >> has made illegal that special labeling, so that industrial plonk can >> wear the same labeling of the best products. Screw'em > I think people who appreciate (and can afford) quality will know what > to buy. That's for sure, but the vast majority of people will be buying plonk without any help from the labels, and that's where the big bucks come from. -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote:
> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: > > > > >> > >> Both parties are corrupt. Take your choice of who you want to take > >> your money. > > > >My choice is the party that looks out more for me. > > Oh, I didn't know there was a new party making serious inroads. The > two major ones look out only for themselves. The one I chose looks out for me and would do more if the party of NO choose to do some work in Washington instead of spend their time taking handouts from lobbyists and big business. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote:
>On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote: > >> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: >> >> >> >> >> >> >> Both parties are corrupt. Take your choice of who you want to take >> >> your money. >> > >> >My choice is the party that looks out more for me. >> >> Oh, I didn't know there was a new party making serious inroads. The >> two major ones look out only for themselves. > >The one I chose looks out for me and would do more if the party of NO >choose to do some work in Washington instead of spend their time >taking handouts from lobbyists and big business. The crazy people have to be voted out first. It doesn't look like that is going to happen soon. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 10:46:37 -0700, Janet Bostwick
> wrote: > On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote: > > >On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote: > > > >> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: > >> > >> > >> > >> >> > >> >> Both parties are corrupt. Take your choice of who you want to take > >> >> your money. > >> > > >> >My choice is the party that looks out more for me. > >> > >> Oh, I didn't know there was a new party making serious inroads. The > >> two major ones look out only for themselves. > > > >The one I chose looks out for me and would do more if the party of NO > >choose to do some work in Washington instead of spend their time > >taking handouts from lobbyists and big business. > > The crazy people have to be voted out first. It doesn't look like > that is going to happen soon. > Janet US Unfortunately, they gerrimandered nice safe districts in 2010 so we have to wait for the next census to make it right. Hopefully, they don't wreck the country in the mean time. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 12:11:27 -0800, sf > wrote:
>On Fri, 25 Jan 2013 10:46:37 -0700, Janet Bostwick > wrote: > >> On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote: >> >> >On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote: >> > >> >> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: >> >> >> >> >> >> >> >> >> >> >> >> Both parties are corrupt. Take your choice of who you want to take >> >> >> your money. >> >> > >> >> >My choice is the party that looks out more for me. >> >> >> >> Oh, I didn't know there was a new party making serious inroads. The >> >> two major ones look out only for themselves. >> > >> >The one I chose looks out for me and would do more if the party of NO >> >choose to do some work in Washington instead of spend their time >> >taking handouts from lobbyists and big business. >> >> The crazy people have to be voted out first. It doesn't look like >> that is going to happen soon. >> Janet US > >Unfortunately, they gerrimandered nice safe districts in 2010 so we >have to wait for the next census to make it right. Hopefully, they >don't wreck the country in the mean time. The census isn't going to fix it . . . they are currently in process of redistricting Virginia, Pennsylvania and plans for Wisconsin, Ohio and Iowa. Since they control the legislature and the governor, the process is not in doubt. What it does is fixes it so that even if the one party has way more votes than the other, there is absolutely no way that party will be able to get enough electoral votes to even come close to winning. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Preserving one's political hide seems to be paramount, come no one votes these bozos out of office? Are robots voting?
Term limits, anyone? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 13:47:24 -0700, Janet Bostwick
> wrote: > On Fri, 25 Jan 2013 12:11:27 -0800, sf > wrote: > > >On Fri, 25 Jan 2013 10:46:37 -0700, Janet Bostwick > > wrote: > > > >> On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote: > >> > >> >On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote: > >> > > >> >> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: > >> >> > >> >> > >> >> > >> >> >> > >> >> >> Both parties are corrupt. Take your choice of who you want to take > >> >> >> your money. > >> >> > > >> >> >My choice is the party that looks out more for me. > >> >> > >> >> Oh, I didn't know there was a new party making serious inroads. The > >> >> two major ones look out only for themselves. > >> > > >> >The one I chose looks out for me and would do more if the party of NO > >> >choose to do some work in Washington instead of spend their time > >> >taking handouts from lobbyists and big business. > >> > >> The crazy people have to be voted out first. It doesn't look like > >> that is going to happen soon. > >> Janet US > > > >Unfortunately, they gerrimandered nice safe districts in 2010 so we > >have to wait for the next census to make it right. Hopefully, they > >don't wreck the country in the mean time. > > The census isn't going to fix it . . . they are currently in process > of redistricting Virginia, Pennsylvania and plans for Wisconsin, Ohio > and Iowa. Since they control the legislature and the governor, the > process is not in doubt. What it does is fixes it so that even if the > one party has way more votes than the other, there is absolutely no > way that party will be able to get enough electoral votes to even come > close to winning. > Janet US I'm amazed that's legal. I thought the point of redistricting was to balance numbers of people while still retaining your seat. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 13:23:14 -0800, sf > wrote:
>On Fri, 25 Jan 2013 13:47:24 -0700, Janet Bostwick > wrote: > >> On Fri, 25 Jan 2013 12:11:27 -0800, sf > wrote: >> >> >On Fri, 25 Jan 2013 10:46:37 -0700, Janet Bostwick >> > wrote: >> > >> >> On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote: >> >> >> >> >On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote: >> >> > >> >> >> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> >> Both parties are corrupt. Take your choice of who you want to take >> >> >> >> your money. >> >> >> > >> >> >> >My choice is the party that looks out more for me. >> >> >> >> >> >> Oh, I didn't know there was a new party making serious inroads. The >> >> >> two major ones look out only for themselves. >> >> > >> >> >The one I chose looks out for me and would do more if the party of NO >> >> >choose to do some work in Washington instead of spend their time >> >> >taking handouts from lobbyists and big business. >> >> >> >> The crazy people have to be voted out first. It doesn't look like >> >> that is going to happen soon. >> >> Janet US >> > >> >Unfortunately, they gerrimandered nice safe districts in 2010 so we >> >have to wait for the next census to make it right. Hopefully, they >> >don't wreck the country in the mean time. >> >> The census isn't going to fix it . . . they are currently in process >> of redistricting Virginia, Pennsylvania and plans for Wisconsin, Ohio >> and Iowa. Since they control the legislature and the governor, the >> process is not in doubt. What it does is fixes it so that even if the >> one party has way more votes than the other, there is absolutely no >> way that party will be able to get enough electoral votes to even come >> close to winning. >> Janet US > >I'm amazed that's legal. I thought the point of redistricting was to >balance numbers of people while still retaining your seat. this was the best I could find after a quick search (I've got chili starting) http://firstread.nbcnews.com/_news/2...the-party?lite http://tinyurl.com/b93x3a7 Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 14:47:00 -0700, Janet Bostwick
> wrote: > On Fri, 25 Jan 2013 13:23:14 -0800, sf > wrote: > > >On Fri, 25 Jan 2013 13:47:24 -0700, Janet Bostwick > > wrote: > > > >> On Fri, 25 Jan 2013 12:11:27 -0800, sf > wrote: > >> > >> >On Fri, 25 Jan 2013 10:46:37 -0700, Janet Bostwick > >> > wrote: > >> > > >> >> On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote: > >> >> > >> >> >On Fri, 25 Jan 2013 06:03:23 -0500, Ed Pawlowski > wrote: > >> >> > > >> >> >> On Thu, 24 Jan 2013 22:36:43 -0800, sf > wrote: > >> >> >> > >> >> >> > >> >> >> > >> >> >> >> > >> >> >> >> Both parties are corrupt. Take your choice of who you want to take > >> >> >> >> your money. > >> >> >> > > >> >> >> >My choice is the party that looks out more for me. > >> >> >> > >> >> >> Oh, I didn't know there was a new party making serious inroads. The > >> >> >> two major ones look out only for themselves. > >> >> > > >> >> >The one I chose looks out for me and would do more if the party of NO > >> >> >choose to do some work in Washington instead of spend their time > >> >> >taking handouts from lobbyists and big business. > >> >> > >> >> The crazy people have to be voted out first. It doesn't look like > >> >> that is going to happen soon. > >> >> Janet US > >> > > >> >Unfortunately, they gerrimandered nice safe districts in 2010 so we > >> >have to wait for the next census to make it right. Hopefully, they > >> >don't wreck the country in the mean time. > >> > >> The census isn't going to fix it . . . they are currently in process > >> of redistricting Virginia, Pennsylvania and plans for Wisconsin, Ohio > >> and Iowa. Since they control the legislature and the governor, the > >> process is not in doubt. What it does is fixes it so that even if the > >> one party has way more votes than the other, there is absolutely no > >> way that party will be able to get enough electoral votes to even come > >> close to winning. > >> Janet US > > > >I'm amazed that's legal. I thought the point of redistricting was to > >balance numbers of people while still retaining your seat. > > this was the best I could find after a quick search (I've got chili > starting) > > http://firstread.nbcnews.com/_news/2...the-party?lite > > http://tinyurl.com/b93x3a7 > I've been listening to explanations this afternoon and it seems to be that every county would count as one vote, no matter how many people that county includes. What a crock. Fortunately, it sounds like level headed Republicans are as repulsed by it as everyone else is - so hopefully it's a dead issue by the time you read this. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 12:57:28 -0800 (PST), Kalmia
> wrote: >Preserving one's political hide seems to be paramount, come no one votes these bozos out of office? Are robots voting? > >Term limits, anyone? With a better educated electorate, no term limits would be needed. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 09:00:28 -0800, sf > wrote:
>> >> Oh, I didn't know there was a new party making serious inroads. The >> two major ones look out only for themselves. > >The one I chose looks out for me and would do more if the party of NO >choose to do some work in Washington instead of spend their time >taking handouts from lobbyists and big business. I still don't know what party you are talking about. Both the Dems and Repubs in DC do that sort of thing. The Party of Angels does not exist. Remember how the Liar in Chief was not going to take big donations for his Inauguration? This time around he was hoping for Million Dollar donors to pay for it. Yeah, no influence to be had there huh? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf > wrote:
>On Fri, 25 Jan 2013 14:47:00 -0700, Janet Bostwick > wrote: -snip- >> >> this was the best I could find after a quick search (I've got chili >> starting) >> >> http://firstread.nbcnews.com/_news/2...the-party?lite >> >> http://tinyurl.com/b93x3a7 >> >I've been listening to explanations this afternoon and it seems to be >that every county would count as one vote, no matter how many people >that county includes. What a crock. Fortunately, it sounds like >level headed Republicans are as repulsed by it as everyone else is - >so hopefully it's a dead issue by the time you read this. Whoa-- it is a stupid idea-- but not *that* stupid. From the above link; "have proposed awarding their Electoral College votes by congressional district instead of the winner-take-all approach used by every state except for two (Maine and Nebraska). " In other words-- They are trying to replace the 'winner take all' system with a proportional one. Counties and congressional districts bear little resemblance to each other. The electoral college votes for each state are the congressional districts +2. Jim |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 26 Jan 2013 08:40:34 -0500, Jim Elbrecht >
wrote: > sf > wrote: > > >On Fri, 25 Jan 2013 14:47:00 -0700, Janet Bostwick > > wrote: > > -snip- > >> > >> this was the best I could find after a quick search (I've got chili > >> starting) > >> > >> http://firstread.nbcnews.com/_news/2...the-party?lite > >> > >> http://tinyurl.com/b93x3a7 > >> > >I've been listening to explanations this afternoon and it seems to be > >that every county would count as one vote, no matter how many people > >that county includes. What a crock. Fortunately, it sounds like > >level headed Republicans are as repulsed by it as everyone else is - > >so hopefully it's a dead issue by the time you read this. > > Whoa-- it is a stupid idea-- but not *that* stupid. > From the above link; > "have proposed awarding their Electoral College votes by congressional > district instead of the winner-take-all approach used by every state > except for two (Maine and Nebraska). " > > In other words-- They are trying to replace the 'winner take all' > system with a proportional one. Counties and congressional > districts bear little resemblance to each other. The electoral > college votes for each state are the congressional districts +2. > The Teapublicans are trying to anoint a king one way or another. They couldn't steal the presidency, so now they're trying to cheat their way in. That scheme will net us more and more elections that are similar to the GWB election where he lost the popular vote, but won the electoral college. In essence, we'll be governed by the few, not the many... and it will be a regency of sorts. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 26 Jan 2013 07:10:50 -0800, sf > wrote:
>On Sat, 26 Jan 2013 08:40:34 -0500, Jim Elbrecht > >wrote: > >> sf > wrote: >> >> >On Fri, 25 Jan 2013 14:47:00 -0700, Janet Bostwick >> > wrote: >> >> -snip- >> >> >> >> this was the best I could find after a quick search (I've got chili >> >> starting) >> >> >> >> http://firstread.nbcnews.com/_news/2...the-party?lite >> >> >> >> http://tinyurl.com/b93x3a7 >> >> >> >I've been listening to explanations this afternoon and it seems to be >> >that every county would count as one vote, no matter how many people >> >that county includes. What a crock. Fortunately, it sounds like >> >level headed Republicans are as repulsed by it as everyone else is - >> >so hopefully it's a dead issue by the time you read this. >> >> Whoa-- it is a stupid idea-- but not *that* stupid. >> From the above link; >> "have proposed awarding their Electoral College votes by congressional >> district instead of the winner-take-all approach used by every state >> except for two (Maine and Nebraska). " >> >> In other words-- They are trying to replace the 'winner take all' >> system with a proportional one. Counties and congressional >> districts bear little resemblance to each other. The electoral >> college votes for each state are the congressional districts +2. >> >The Teapublicans are trying to anoint a king one way or another. They >couldn't steal the presidency, so now they're trying to cheat their >way in. That scheme will net us more and more elections that are >similar to the GWB election where he lost the popular vote, but won >the electoral college. In essence, we'll be governed by the few, not >the many... and it will be a regency of sorts. exactly. It is intended to nullify the vote of city dwellers who tend to be students, blacks, Latinos and gays -- the very people who have been voting progressive. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 25 Jan 2013 10:46:37 -0700 in rec.food.cooking, Janet
Bostwick > wrote, >The crazy people have to be voted out first. It doesn't look like >that is going to happen soon. Of course not. Only crazy people run for office in the first place. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed wrote:
> With a better educated electorate, no term limits would be needed. We might not see eye-to-eye on every political issue, but I am 100% in agreement with that. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bob Terwilliger wrote:
> > With a better educated electorate, no term limits would be needed. > > We might not see eye-to-eye on every political issue, but I am 100% in > agreement with that. Education is wasted on people who refuse to learn. We have slews of such citizens in America. I have actually met people who only want to read one book the rest of their lives, and it's not an encyclopedia. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"George M. Middius" wrote:
> > Bob Terwilliger wrote: > > > > With a better educated electorate, no term limits would be needed. > > > > We might not see eye-to-eye on every political issue, but I am 100% in > > agreement with that. > > Education is wasted on people who refuse to learn. We have slews of such > citizens in America. I have actually met people who only want to read one book > the rest of their lives, and it's not an encyclopedia. You're probably talking about the bible and, yes, that's pretty scary. On the lighter side, I heard it said once that all you have to read is a good dictionary from cover to cover. Once you read that you've, in effect, read all books ever written. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bob Terwilliger wrote:
> Ed wrote: > >> With a better educated electorate, no term limits would be needed. > > We might not see eye-to-eye on every political issue, but I am 100% in > agreement with that. Unfortunately it isn't that easy. New representatives are at a disadvantage for lack of cultural knowledge. In exchange they are less beholden to the political machine. Experienced representatives are at an advantage for having cultural knowledge of the legislative processes. In exchange they are more beholden to the politcal machine. It's an optimization process that has never worked well. California passed term limits. Let's review what happened there. The initial result was moving a lot of entrenched politicians from the State Assembly and State Senate into the county and city governments where there are no term limits. it worked for a while at the state level at the expense of the county and city levels. They should have made the term limits apply at the state level on down I figure. The longer term result was a steady influx of newer inexperienced representatives. Too many of them have been at the mercy of very experienced and savvy lobbiests. The US system is based on a winner-take-all approach. It entrenches the large parties who talk one way act another. it entrenches lobbiests to "educate" aka steer representatives. Repeating terms give too much power to the political machines of the parties. Non-repeating terms give too much power to the lobbiests who are often former representatives who valued partisan stances or personal gain more than taking care of their constituents. Reforming the US system to proportional representation of some sort is not going to happen in the short term but I suggest it's the better approach than term limits at the federal level. Even knowing the California result, do I favor Congressional term limits? Yes but I'm aware it's a limited step down a path to repairing broken aspects of the system. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Doug wrote:
> California passed term limits. Let's review what happened there. > > The initial result was moving a lot of entrenched politicians from the > State Assembly and State Senate into the county and city governments where > there are no term limits. My observation was that many politicians merely moved from one district to another while remaining in the legislature, so business continued as usual. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bob Terwilliger wrote:
> Doug wrote: > >> California passed term limits. Let's review what happened there. >> >> The initial result was moving a lot of entrenched politicians from the >> State Assembly and State Senate into the county and city governments where >> there are no term limits. > > My observation was that many politicians merely moved from one district to > another while remaining in the legislature, so business continued as usual. You must be in a different state than California. In California you get to serve a maximum of 10 years in any one title. Assemblyman and Senator are the same title in any district. Folks do go from Assembly to Senate then to positions on the Tax Board then into elective positions in the Governor's chain of command. At 10 years per it's possible to serve an extremely long time at the State level in California politics but it is not allowed to term limit out in one district then switch to another. That option was explicit in the Prop. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Fraud? | Sourdough | |||
Olive oil fraud | General Cooking | |||
Burgundy fraud | Wine | |||
New book! "Swindled: The Dark History of Food Fraud, from PoisonedCandy to Counterfeit Coffee" | General Cooking | |||
Citysearch is a fraud! | Restaurants |