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How do you eat French Toast?
gtr wrote:
> I once had a girlfriend who, at my pleading, made buckwheat cakes. My > mom had made them and I like them plenty, again with molasses. My > girlfriend's hotcakes did have that curious quality of being amazingly > absorptive and texturally unpleasant. As Terw pointed out, Shelley aims for that used-condom texture. |
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