Yes, by now I'm having a lot of fun with this

Lunch special 1/30/2013

Oven Roasted Pork

Topped with sweet mustard glaze
Served with Mash Potato’s with gravy and a side of Steam Vegetables

Okay, Dan Quayle. How do you spell the plural of potatoes? LOL

Jill

"jmcquown" > wrote in message
...
> Yes, by now I'm having a lot of fun with this
>
> Lunch special 1/30/2013
>
> Oven Roasted Pork
>
> Topped with sweet mustard glaze
> Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
> Jill

if you think their spelling ability is bad, see if you can try out their
math some time!

"jmcquown" > wrote in message
...
> Yes, by now I'm having a lot of fun with this
>
> Lunch special 1/30/2013
>
> Oven Roasted Pork
>
> Topped with sweet mustard glaze
> Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
They have a greengrocer in the kitchen as well?

"Sqwertz" > wrote in message
...
> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>
>> Yes, by now I'm having a lot of fun with this
>>
>> Lunch special 1/30/2013
>>
>> Oven Roasted Pork
>>
>> Topped with sweet mustard glaze
>> Served with Mash Potato¢s with gravy and a side of Steam Vegetables
>>
>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>
Maybe it's hospital food.

On Jan 30, 11:14*am, jmcquown > wrote:
> Yes, by now I'm having a lot of fun with this
>
> Lunch special 1/30/2013
>
> Oven Roasted Pork
>
> Topped with sweet mustard glaze
> Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> Okay, Dan Quayle. *How do you spell the plural of potatoes? *LOL
>
> Jill

If any of you ever find yourself in Huntington, Indiana, do stop at
the Dan Quayle Vice Presidential Museum.

http://www.roadsideamerica.com/story/9788

One floor is all about US Vice Presidents, the other all about Dan.

ObFood: I stumbled upon this on a road trip. I ate lunch at Nick's
Cafe in Huntington. The walls were decorated with pictures of Dan

On 1/30/2013 5:56 PM, Sqwertz wrote:
> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>
>> Yes, by now I'm having a lot of fun with this
>>
>> Lunch special 1/30/2013
>>
>> Oven Roasted Pork
>>
>> Topped with sweet mustard glaze
>> Served with Mash Potato¢s with gravy and a side of Steam Vegetables
>>
>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>
> -sw
>
Would have been more fun if they'd said "smashed"

Jill

On Jan 30, 6:19*pm, Silvar Beitel > wrote:
> On Jan 30, 11:14*am, jmcquown > wrote:
>
> > Yes, by now I'm having a lot of fun with this
>
> > Lunch special 1/30/2013
>
> > Oven Roasted Pork
>
> > Topped with sweet mustard glaze
> > Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> > Okay, Dan Quayle. *How do you spell the plural of potatoes? *LOL
>
> > Jill
>
> If any of you ever find yourself in Huntington, Indiana, do stop at
> the Dan Quayle Vice Presidential Museum.
>
> http://www.roadsideamerica.com/story/9788
>
> One floor is all about US Vice Presidents, the other all about Dan.
>
> ObFood: *I stumbled upon this on a road trip. I ate lunch at Nick's
> Cafe in Huntington. The walls were decorated with pictures of Dan

Sorry. Fat fingers hit the send key by accident before I was
finished.

Nick's billed itself as the spot where Dan first announced his
candidacy for Congress, i.e. got his start politically. So when I
found out that there was such a thing as a "Dan Quayle Vice
Presidential Museum," I just had to go see it.

--
Silvar Beitel

On 1/30/2013 6:19 PM, Silvar Beitel wrote:
> On Jan 30, 11:14 am, jmcquown > wrote:
>> Yes, by now I'm having a lot of fun with this
>>
>> Lunch special 1/30/2013
>>
>> Oven Roasted Pork
>>
>> Topped with sweet mustard glaze
>> Served with Mash Potato’s with gravy and a side of Steam Vegetables
>>
>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>>
>> Jill
>
> If any of you ever find yourself in Huntington, Indiana, do stop at
> the Dan Quayle Vice Presidential Museum.
>
> http://www.roadsideamerica.com/story/9788
>
> One floor is all about US Vice Presidents, the other all about Dan.
>
> ObFood: I stumbled upon this on a road trip. I ate lunch at Nick's
> Cafe in Huntington. The walls were decorated with pictures of Dan
>
Well, it's his museum, after all. How was the food?

Jill

On 1/30/2013 6:58 PM, Sqwertz wrote:
> On Wed, 30 Jan 2013 18:21:30 -0500, jmcquown wrote:
>
>> On 1/30/2013 5:56 PM, Sqwertz wrote:
>>> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>>>
>>>> Yes, by now I'm having a lot of fun with this
>>>>
>>>> Lunch special 1/30/2013
>>>>
>>>> Oven Roasted Pork
>>>>
>>>> Topped with sweet mustard glaze
>>>> Served with Mash Potato¢s with gravy and a side of Steam Vegetables
>>>>
>>>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>>>
>>> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>>>
>> Would have been more fun if they'd said "smashed"
>
> I also missed the "steam vegetables". Same problem with the missing
> "-ed". I thought these were "internationally trained" chefs?
> Obviously not trained in grammar.
>
> -sw
>
Could be a language barrier. But I doubt the chef(s) are the people
sending the lunch and dinner specials via email. More like they farmed
the job out to a 20-something who is more used to texting than typing
and figures this is a leg up in that big career

The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
baked in puff pastry. en croute. How do you bake beef and call it tartare?

Jill



Jill

On Jan 30, 6:27*pm, jmcquown > wrote:
> On 1/30/2013 6:19 PM, Silvar Beitel wrote:
>
>
>
>
>
>
>
> > On Jan 30, 11:14 am, jmcquown > wrote:
> >> Yes, by now I'm having a lot of fun with this
>
> >> Lunch special 1/30/2013
>
> >> Oven Roasted Pork
>
> >> Topped with sweet mustard glaze
> >> Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> >> Okay, Dan Quayle. *How do you spell the plural of potatoes? *LOL
>
> >> Jill
>
> > If any of you ever find yourself in Huntington, Indiana, do stop at
> > the Dan Quayle Vice Presidential Museum.
>
> >http://www.roadsideamerica.com/story/9788
>
> > One floor is all about US Vice Presidents, the other all about Dan.
>
> > ObFood: *I stumbled upon this on a road trip. I ate lunch at Nick's
> > Cafe in Huntington. The walls were decorated with pictures of Dan
>
> Well, it's his museum, after all. *How was the food?
>
> Jill

The food at Nick's was OK, as I remember (it's been ten years) -
standard Midwestern small town fare.

The museum, OTOH, was precious.

http://www.brainyquote.com/quotes/au...an_quayle.html

--
Silvar Beitel

On 1/30/2013 8:35 PM, Sqwertz wrote:
>> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
>> baked in puff pastry. en croute. How do you bake beef and call it tartare?
>
> Hamburger wrapped in dough and sold for $30.
>
> -sw
>
That was what is offered in the 'Dining Room'. I have no idea which
room that is. LOL

But... there is a separate Valentine's Day menu in the Pub. They're
serving Escargot Bourguingon. Described as "snails in sizzling butter
garlic sauce." No mention at all of red wine. Don't ask me why they
call it bourguignon.

Jill

"jmcquown" > wrote in message
...
> On 1/30/2013 8:35 PM, Sqwertz wrote:
>>> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
>>> baked in puff pastry. en croute. How do you bake beef and call it
>>> tartare?
>>
>> Hamburger wrapped in dough and sold for $30.
>>
>> -sw
>>
> That was what is offered in the 'Dining Room'. I have no idea which room
> that is. LOL
>
> But... there is a separate Valentine's Day menu in the Pub. They're
> serving Escargot Bourguingon. Described as "snails in sizzling butter
> garlic sauce." No mention at all of red wine. Don't ask me why they
> call it bourguignon.
>
> Jill

yes, don't ask Jill why a dish famous in the Burgundy region of France is
called Escargot Bourguingon

On Wed, 30 Jan 2013 20:55:17 -0500, jmcquown >
wrote:

> On 1/30/2013 8:35 PM, Sqwertz wrote:
> >> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
> >> baked in puff pastry. en croute. How do you bake beef and call it tartare?
> >
> > Hamburger wrapped in dough and sold for $30.
> >
> > -sw
> >
> That was what is offered in the 'Dining Room'. I have no idea which
> room that is. LOL
>
> But... there is a separate Valentine's Day menu in the Pub. They're
> serving Escargot Bourguingon. Described as "snails in sizzling butter
> garlic sauce." No mention at all of red wine. Don't ask me why they
> call it bourguignon.
>
Sounds like a real Klassie establishment with lots of fancy food.

--
Food is an important part of a balanced diet.

On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
> wrote:
>
> "jmcquown" > wrote in message
> ...
> >>
> >
> > But... there is a separate Valentine's Day menu in the Pub. They're
> > serving Escargot Bourguingon. Described as "snails in sizzling butter
> > garlic sauce." No mention at all of red wine. Don't ask me why they
> > call it bourguignon.
> >
> > Jill
>
> yes, don't ask Jill why a dish famous in the Burgundy region of France is
> called Escargot Bourguingon
>
If that's the case, then why don't they call it Escargot *a la*
Bourguignon?

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
> > wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>> >>
>> >
>> > But... there is a separate Valentine's Day menu in the Pub. They're
>> > serving Escargot Bourguingon. Described as "snails in sizzling butter
>> > garlic sauce." No mention at all of red wine. Don't ask me why they
>> > call it bourguignon.
>> >
>> > Jill
>>
>> yes, don't ask Jill why a dish famous in the Burgundy region of France is
>> called Escargot Bourguingon
>>
> If that's the case, then why don't they call it Escargot *a la*
> Bourguignon?
>

the same reason it is not called Fried Chicken a la Kentucky?

On Wed, 30 Jan 2013 18:38:11 -0800, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
> > > wrote:
> >>
> >> "jmcquown" > wrote in message
> >> ...
> >> >>
> >> >
> >> > But... there is a separate Valentine's Day menu in the Pub. They're
> >> > serving Escargot Bourguingon. Described as "snails in sizzling butter
> >> > garlic sauce." No mention at all of red wine. Don't ask me why they
> >> > call it bourguignon.
> >> >
> >> > Jill
> >>
> >> yes, don't ask Jill why a dish famous in the Burgundy region of France is
> >> called Escargot Bourguingon
> >>
> > If that's the case, then why don't they call it Escargot *a la*
> > Bourguignon?
> >
>
> the same reason it is not called Fried Chicken a la Kentucky?
>
Not in the slightest. There's generic "southern" fried chicken and
there's "Kentucky" brand fried chicken. "Kentucky" fried chicken
brand makes sure, *legally* and by keeping company secrets, that no
one takes the "a la" route.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Wed, 30 Jan 2013 18:38:11 -0800, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
>> > > wrote:
>> >>
>> >> "jmcquown" > wrote in message
>> >> ...
>> >> >>
>> >> >
>> >> > But... there is a separate Valentine's Day menu in the Pub. They're
>> >> > serving Escargot Bourguingon. Described as "snails in sizzling
>> >> > butter
>> >> > garlic sauce." No mention at all of red wine. Don't ask me why
>> >> > they
>> >> > call it bourguignon.
>> >> >
>> >> > Jill
>> >>
>> >> yes, don't ask Jill why a dish famous in the Burgundy region of France
>> >> is
>> >> called Escargot Bourguingon
>> >>
>> > If that's the case, then why don't they call it Escargot *a la*
>> > Bourguignon?
>> >
>>
>> the same reason it is not called Fried Chicken a la Kentucky?
>>
> Not in the slightest. There's generic "southern" fried chicken and
> there's "Kentucky" brand fried chicken. "Kentucky" fried chicken
> brand makes sure, *legally* and by keeping company secrets, that no
> one takes the "a la" route.
>

chicken a la Kiev
Clam Chowder al a Manhattan
Sourdough a la San Francisco
Sweet Bread a la Hawaii

Need I go on?

On Wed, 30 Jan 2013 22:04:07 -0800, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 30 Jan 2013 18:38:11 -0800, "Pico Rico"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
> >> > > wrote:
> >> >>
> >> >> "jmcquown" > wrote in message
> >> >> ...
> >> >> >>
> >> >> >
> >> >> > But... there is a separate Valentine's Day menu in the Pub. They're
> >> >> > serving Escargot Bourguingon. Described as "snails in sizzling
> >> >> > butter
> >> >> > garlic sauce." No mention at all of red wine. Don't ask me why
> >> >> > they
> >> >> > call it bourguignon.
> >> >> >
> >> >> > Jill
> >> >>
> >> >> yes, don't ask Jill why a dish famous in the Burgundy region of France
> >> >> is
> >> >> called Escargot Bourguingon
> >> >>
> >> > If that's the case, then why don't they call it Escargot *a la*
> >> > Bourguignon?
> >> >
> >>
> >> the same reason it is not called Fried Chicken a la Kentucky?
> >>
> > Not in the slightest. There's generic "southern" fried chicken and
> > there's "Kentucky" brand fried chicken. "Kentucky" fried chicken
> > brand makes sure, *legally* and by keeping company secrets, that no
> > one takes the "a la" route.
> >
>
> chicken a la Kiev
> Clam Chowder al a Manhattan
> Sourdough a la San Francisco
> Sweet Bread a la Hawaii
>
> Need I go on?
>
None of which are called "a la" anything by the common person and you
have not made your point.

--
Food is an important part of a balanced diet.

"Sqwertz" > wrote in message
...
> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>
>> Yes, by now I'm having a lot of fun with this
>>
>> Lunch special 1/30/2013
>>
>> Oven Roasted Pork
>>
>> Topped with sweet mustard glaze
>> Served with Mash Potato¢s with gravy and a side of Steam Vegetables
>>
>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".

I used to work with this girl who really seemed hillbilly. Not sure where
she came from. She got the job in our cafeteria because it entitled her to
a free meal on the days she was working which she fed to and split between
her young 'uns. She had to quit the job because she got some sort of
serious dog bite to her rear end which she showed me. It was really
terrible looking and it sort of crippled her. Not sure what became of her
after that. Anyway... She'd make these announcements on the PA system
about what the special of the day was and she'd say that it came with
"mashataytos".

"jmcquown" > wrote in message
...
> On 1/30/2013 6:58 PM, Sqwertz wrote:
>> On Wed, 30 Jan 2013 18:21:30 -0500, jmcquown wrote:
>>
>>> On 1/30/2013 5:56 PM, Sqwertz wrote:
>>>> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>>>>
>>>>> Yes, by now I'm having a lot of fun with this
>>>>>
>>>>> Lunch special 1/30/2013
>>>>>
>>>>> Oven Roasted Pork
>>>>>
>>>>> Topped with sweet mustard glaze
>>>>> Served with Mash Potato¢s with gravy and a side of Steam Vegetables
>>>>>
>>>>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>>>>
>>>> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>>>>
>>> Would have been more fun if they'd said "smashed"
>>
>> I also missed the "steam vegetables". Same problem with the missing
>> "-ed". I thought these were "internationally trained" chefs?
>> Obviously not trained in grammar.
>>
>> -sw
>>
> Could be a language barrier. But I doubt the chef(s) are the people
> sending the lunch and dinner specials via email. More like they farmed
> the job out to a 20-something who is more used to texting than typing and
> figures this is a leg up in that big career
>
> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
> baked in puff pastry. en croute. How do you bake beef and call it
> tartare?

How very strange.

On Wednesday, January 30, 2013 4:56:14 PM UTC-6, Sqwertz wrote:
> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>
>
>
> > Yes, by now I'm having a lot of fun with this
>
> >
>
> > Lunch special 1/30/2013
>
> >
>
> > Oven Roasted Pork
>
> >
>
> > Topped with sweet mustard glaze
>
> > Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> >
>
> > Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
>
>
> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>
And "steamed."
>
> -sw

--Bryan http://www.citizenschwartz.com/nralandlord/

"sf" > wrote in message
...
> On Wed, 30 Jan 2013 22:04:07 -0800, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 30 Jan 2013 18:38:11 -0800, "Pico Rico"
>> > > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
>> >> > > wrote:
>> >> >>
>> >> >> "jmcquown" > wrote in message
>> >> >> ...
>> >> >> >>
>> >> >> >
>> >> >> > But... there is a separate Valentine's Day menu in the Pub.
>> >> >> > They're
>> >> >> > serving Escargot Bourguingon. Described as "snails in sizzling
>> >> >> > butter
>> >> >> > garlic sauce." No mention at all of red wine. Don't ask me why
>> >> >> > they
>> >> >> > call it bourguignon.
>> >> >> >
>> >> >> > Jill
>> >> >>
>> >> >> yes, don't ask Jill why a dish famous in the Burgundy region of
>> >> >> France
>> >> >> is
>> >> >> called Escargot Bourguingon
>> >> >>
>> >> > If that's the case, then why don't they call it Escargot *a la*
>> >> > Bourguignon?
>> >> >
>> >>
>> >> the same reason it is not called Fried Chicken a la Kentucky?
>> >>
>> > Not in the slightest. There's generic "southern" fried chicken and
>> > there's "Kentucky" brand fried chicken. "Kentucky" fried chicken
>> > brand makes sure, *legally* and by keeping company secrets, that no
>> > one takes the "a la" route.
>> >
>>
>> chicken a la Kiev
>> Clam Chowder al a Manhattan
>> Sourdough a la San Francisco
>> Sweet Bread a la Hawaii
>>
>> Need I go on?
>>
> None of which are called "a la" anything by the common person and you
> have not made your point.


I just made two points: a la is not required, and you are a dope.

Thank you for making my point.

On Thu, 31 Jan 2013 06:27:47 -0800, "Pico Rico"
> wrote:

>
> I just made two points: a la is not required, and you are a dope.
>
> Thank you for making my point.

Thank god I'm not an asshole like you.

--
Food is an important part of a balanced diet.

On Wednesday, January 30, 2013 5:56:14 PM UTC-5, Sqwertz wrote:
> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>
>
>
> > Yes, by now I'm having a lot of fun with this
>
> >
>
> > Lunch special 1/30/2013
>
> >
>
> > Oven Roasted Pork
>
> >
>
> > Topped with sweet mustard glaze
>
> > Served with Mash Potato’s with gravy and a side of Steam Vegetables
>
> >
>
> > Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
>
>
> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>
>
>
> -sw

Does this make Diane Sawyer a hillbilly? )

She CANNOT say 'asked'. It's always 'ask' and I have listened closely. I guess it beats 'axed' though.

On Wednesday, January 30, 2013 11:14:42 AM UTC-5, jmcquown wrote:
>
>
>
> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL


spuds

"sf" > wrote in message
...
> On Thu, 31 Jan 2013 06:27:47 -0800, "Pico Rico"
> > wrote:
>
>>
>> I just made two points: a la is not required, and you are a dope.
>>
>> Thank you for making my point.
>
> Thank god I'm not an asshole like you.
>
> --


you think being an asshole like you is any better?

On Wednesday, January 30, 2013 7:34:29 PM UTC-5, jmcquown wrote:
>
>
>
> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
>
> baked in puff pastry. en croute. How do you bake beef and call it tartare?
>

I think you mean ValeNtine's......see, no one's perfect.

A resto I frequent has "Shepard's Pie" on the menu. I don't dare point that out, as they just printed new menus.

Now, fire away at me, you who think it's a sin to use 'resto'. Let's not and say we did.

On Thu, 31 Jan 2013 10:02:43 -0800, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Thu, 31 Jan 2013 06:27:47 -0800, "Pico Rico"
> > > wrote:
> >
> >>
> >> I just made two points: a la is not required, and you are a dope.
> >>
> >> Thank you for making my point.
> >
> > Thank god I'm not an asshole like you.
> >
> > --
>
>
> you think being an asshole like you is any better?
>
Yep.

--
Food is an important part of a balanced diet.

In article >,
jmcquown > wrote:

> Yes, by now I'm having a lot of fun with this
>
> Lunch special 1/30/2013
>
> Oven Roasted Pork
>
> Topped with sweet mustard glaze
> Served with Mash Potato¹s with gravy and a side of Steam Vegetables
>
> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>
> Jill

The way it's given to you on a flash card by the teacher? LOL

On 1/31/2013 1:12 PM, Kalmia wrote:
> On Wednesday, January 30, 2013 7:34:29 PM UTC-5, jmcquown wrote:
>>
>>
>>
>> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
>>
>> baked in puff pastry. en croute. How do you bake beef and call it tartare?
>>
>
> I think you mean ValeNtine's......see, no one's perfect.
>
My main problem about this lunch menu was the misspelling of "potato's".
Yes, typographical errors occur (as did mine). Then again, I'm not in
charge of emailing daily menus.

Jill

"jmcquown" > wrote in message
...
> On 1/31/2013 1:12 PM, Kalmia wrote:
>> On Wednesday, January 30, 2013 7:34:29 PM UTC-5, jmcquown wrote:
>>>
>>>
>>>
>>> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
>>>
>>> baked in puff pastry. en croute. How do you bake beef and call it
>>> tartare?
>>>
>>
>> I think you mean ValeNtine's......see, no one's perfect.
>>
> My main problem about this lunch menu was the misspelling of "potato's".
> Yes, typographical errors occur (as did mine). Then again, I'm not in
> charge of emailing daily menus.
>
Even misspelling it "potatos" would have been preferable to ending it with
the greengrocer's apostrophe!