In article >,
James Silverton > wrote:

> Responding mainly to Janet. I wonder if the thin crispy baguette is
> obtained by removing the central bread as is done for a Vietnamese Banh
> Mi sandwich (which I much prefer to a Po Boy!)

While it belies my chintzy values to say this, hollowing out a baguette
or french roll makes for a better sandwich. That seems counterintuitive
and reminds me of a blond joke. I'm ashamed that I remember jokes like
that. I may have to remember another one tomorrow.

leo

On 2/2/2013 12:39 PM, ImStillMags wrote:
> When google took what I pasted in it, rearranged things.
>
> The recipe says 1 package of yeast or one yeast cake
> 7 cups of flour.
>
> come on people, you can figure it out.
>
>
I'm no baker so I'm glad I didn't decide to try it.

Jill