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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 5 Feb 2013 03:23:29 +0000 (UTC), gregz >
wrote: > Brooklyn1 > wrote: > > You're the one fulla doodoo. Ground chili pepper is powdered/ground > > chili pepper (like powdered cayanne). "Chili Pepper" is a *blend* of > > chili powder(s) AND at least oregano, garlic powder, cumin, perhaps > > salt, and maybe other spices/herbs. > > You don't want to use regular cayenne, it would burn your tongue off. My > powder has little heat, just flavor. I could add regular cayenne to beef up > the heat. > FYI, Gregz... Chili pepper is a single pepper and it has a name attached to it. There's also powdered (aka ground) chili and then there's chili powder. Chili powder is the one that has all the other seasonings in it. -- Food is an important part of a balanced diet. |
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