Christine Dabney wrote:
> Heya all,
>
> This is a transcript of where Natalie Dupree is talking 'bout Southern
> Biscuits. It is from the Splendid Table.
>
> http://www.splendidtable.org/story/h...thern-biscuits

The mention of two-ingredient biscuits caught my eye - I found this

http://www.thekitchn.com/recipe-twoi...biscuits-74847

and might give it a try sometime. And since they say you can use
buttermilk, that's going to be the first way I try it. My wife just
picked up buttermilk at the store because I've been regularly making
TJ's refrigerator buttermilk biscuits and wanted to try them from
scratch - this recipe sounds pretty enticing to me because of its
simplicity.

-S-

Steve Freides wrote:
> Christine Dabney wrote:
>> Heya all,
>>
>> This is a transcript of where Natalie Dupree is talking 'bout
>> Southern Biscuits. It is from the Splendid Table.
>>
>> http://www.splendidtable.org/story/h...thern-biscuits
>
> The mention of two-ingredient biscuits caught my eye - I found this
>
> http://www.thekitchn.com/recipe-twoi...biscuits-74847
>
> and might give it a try sometime. And since they say you can use
> buttermilk, that's going to be the first way I try it. My wife just
> picked up buttermilk at the store because I've been regularly making
> TJ's refrigerator buttermilk biscuits and wanted to try them from
> scratch - this recipe sounds pretty enticing to me because of its
> simplicity.
>
> -S-

I made this today - all gone, everyone ate, they were good.

-S-