Christine Dabney wrote:
> Heya all,
>
> This is a transcript of where Natalie Dupree is talking 'bout Southern
> Biscuits. It is from the Splendid Table.
>
> http://www.splendidtable.org/story/h...thern-biscuits

The mention of two-ingredient biscuits caught my eye - I found this

http://www.thekitchn.com/recipe-twoi...biscuits-74847

and might give it a try sometime. And since they say you can use
buttermilk, that's going to be the first way I try it. My wife just
picked up buttermilk at the store because I've been regularly making
TJ's refrigerator buttermilk biscuits and wanted to try them from
scratch - this recipe sounds pretty enticing to me because of its
simplicity.

-S-