Somehow, I've lost my recipe...
green salad with apples, dried cherries, nuts..., with maple syrup vinagrette
dressing. I've misplaced the recipes for both the salad and the dressing.
Thanks for anyone's help!

On 04 Nov 2004 01:24:49 GMT, (Sesegrmi) wrote:

> Somehow, I've lost my recipe...
>green salad with apples, dried cherries, nuts..., with maple syrup vinagrette
>dressing. I've misplaced the recipes for both the salad and the dressing.
>Thanks for anyone's help!
>

From Recipes Down Under:

http://fooddownunder.com/cgi-bin/recipe.cgi?r=6500


Apple, Dried Cherry, and Walnut Salad with Maple Dressing

MAPLE DRESSING
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tbl Champagne vinegar
(or other white wine vinegar)
2 tsp sugar
1/2 cup vegetable oil
Salt to taste
Freshly-ground black pepper to taste


SALAD
1 bag mixed baby greens - (5 oz)
(abt 10 cups lightly packed)
2 x Granny Smith apples peeled, cored,
and cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts toasted


For Dressing: Whisk mayonnaise, maple syrup, vinegar, and sugar in
medium bowl to blend. Gradually whisk in oil until mixture thickens
slightly. Season to taste with salt and pepper. (Dressing can be
prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For Salad: Toss greens, apples, cherries, and 1/4 cup walnuts in large
bowl to combine. Toss with enough dressing to coat. Divide salad
equally among plates. Sprinkle with remaining 1/4 cup walnuts and
serve.
This recipe yields 6 servings.


--
Rusty Barton
Sacramento, CA

On 04 Nov 2004 01:24:49 GMT, (Sesegrmi) wrote:

> Somehow, I've lost my recipe...
>green salad with apples, dried cherries, nuts..., with maple syrup vinagrette
>dressing. I've misplaced the recipes for both the salad and the dressing.
>Thanks for anyone's help!
>

From Recipes Down Under:

http://fooddownunder.com/cgi-bin/recipe.cgi?r=6500


Apple, Dried Cherry, and Walnut Salad with Maple Dressing

MAPLE DRESSING
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tbl Champagne vinegar
(or other white wine vinegar)
2 tsp sugar
1/2 cup vegetable oil
Salt to taste
Freshly-ground black pepper to taste


SALAD
1 bag mixed baby greens - (5 oz)
(abt 10 cups lightly packed)
2 x Granny Smith apples peeled, cored,
and cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts toasted


For Dressing: Whisk mayonnaise, maple syrup, vinegar, and sugar in
medium bowl to blend. Gradually whisk in oil until mixture thickens
slightly. Season to taste with salt and pepper. (Dressing can be
prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For Salad: Toss greens, apples, cherries, and 1/4 cup walnuts in large
bowl to combine. Toss with enough dressing to coat. Divide salad
equally among plates. Sprinkle with remaining 1/4 cup walnuts and
serve.
This recipe yields 6 servings.


--
Rusty Barton
Sacramento, CA