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Default Southern Biscuits

On Monday, February 11, 2013 12:34:06 PM UTC-5, Roy wrote:

>
> As far as I know there is NO real buttermilk in the supermarkets...at least
>
> I've never seen it. The buttermilk we had on the farm was great for drinking
>
> or for use in baking.



Why do people like to DRINK it? I opened a fresh container - for cooking something - and decided to pour one drop on my palm to taste. All I could think was: "Sour milk."

Of course, I guess you could say the same thing about certain cheeses. (Legend has it that blue cheese was discovered centuries ago when a French shepherd forgot his lunch in a cave, found it days or weeks later, and was so hungry he ate it - and enjoyed it.)

Lenona.
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