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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, February 11, 2013 12:34:06 PM UTC-5, Roy wrote:
> > As far as I know there is NO real buttermilk in the supermarkets...at least > > I've never seen it. The buttermilk we had on the farm was great for drinking > > or for use in baking. Why do people like to DRINK it? I opened a fresh container - for cooking something - and decided to pour one drop on my palm to taste. All I could think was: "Sour milk." Of course, I guess you could say the same thing about certain cheeses. (Legend has it that blue cheese was discovered centuries ago when a French shepherd forgot his lunch in a cave, found it days or weeks later, and was so hungry he ate it - and enjoyed it.) Lenona. |
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