On Mon, 11 Feb 2013 09:34:06 -0800 (PST), Roy >
wrote:

> On Monday, February 11, 2013 10:27:38 AM UTC-7, sf wrote:
> > On Sun, 10 Feb 2013 15:04:59 -0700, Janet Bostwick
> >
> > > wrote:
> >
> >
> > >
> >
> > > That's true. If it was a guernsey, you got the butter first ;o)
> >
> >
> >
> > Isn't that true of all "real" buttermilk?
> >
> >
>
> As far as I know there is NO real buttermilk in the supermarkets...at least
> I've never seen it.

Correct.

> The buttermilk we had on the farm was great for drinking
> or for use in baking. We kids used to make butter as part of our farm duties.

What I remember came from the creamery of an old fashioned "cow
college" called Michigan State.

--
Food is an important part of a balanced diet.