General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 584
Default Breakfast 12Feb13

Half a toasted cheese and garlic pide (the top half naturally!!) from
Breadd (Tasmania) ....

https://plus.google.com/101401906512...4/photos?hl=en

spread with lashings of Duck River butter, a smear of Beerenbergs Sticky
BBQ sauce, and topped with some thinly sliced tenderloin that had been
seared in a frypan, and some sliced butter lettuce.

It made me 'uncomfortable' for about 30 or so minutes, but DAMN it was
nice!!

The SO polished off the other half and the rest of the steak.

--
Peter
Brisbane
Australia

Success isn't so difficult.
Just bite off more than you can chew,
then go do it.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,175
Default Breakfast 12Feb13

On Monday, February 11, 2013 6:28:48 PM UTC-7, I'm back wrote:
> Half a toasted cheese and garlic pide (the top half naturally!!) from
>
> Breadd (Tasmania) ....
>
>
>
> https://plus.google.com/101401906512...4/photos?hl=en
>
>
>
> spread with lashings of Duck River butter, a smear of Beerenbergs Sticky
>
> BBQ sauce, and topped with some thinly sliced tenderloin that had been
>
> seared in a frypan, and some sliced butter lettuce.
>
>
>
> It made me 'uncomfortable' for about 30 or so minutes, but DAMN it was
>
> nice!!
>
>
>
> The SO polished off the other half and the rest of the steak.
>
>
>
> --
>
> Peter
>
> Brisbane
>
> Australia
>
>
>
> Success isn't so difficult.
>
> Just bite off more than you can chew,
>
> then go do it.


The way your SO eats I'm beginning to think that she is a Dingo.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,481
Default Breakfast 12Feb13

On Feb 11, 7:36*pm, Roy > wrote:
> On Monday, February 11, 2013 6:28:48 PM UTC-7, I'm back wrote:
> > Half a toasted cheese and garlic pide (the top half naturally!!) from

>
> > Breadd (Tasmania) *....

>
> >https://plus.google.com/101401906512...4/photos?hl=en

>
> > spread with lashings of Duck River butter, a smear of Beerenbergs Sticky

>
> > BBQ sauce, and topped with some thinly sliced tenderloin that had been

>
> > seared in a frypan, and some sliced butter lettuce.

>
> > It made me 'uncomfortable' for about 30 or so minutes, but DAMN it was

>
> > nice!!

>
> > The SO polished off the other half and the rest of the steak.

>
> > --

>
> > Peter

>
> > Brisbane

>
> > Australia

>
> > Success isn't so difficult.

>
> > Just bite off more than you can chew,

>
> > then go do it.

>
> The way your SO eats I'm beginning to think that she is a Dingo.


No, it's just Paul Hogan in a trailer.

Ugh, America was over the Auuuuuuustraaaaaaaaaaaaaaaaaaaaaaaalian
thing like 25 ****ing years ago. We are left with the stupid Outback
asshole and his phony accent. Remember Spuds Mackenzie and Paul
Hogan? Wow, it's 1986! Bleh....
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
IHOP "Dinner For Breakfast, Breakfast for Dinner" TV Commercial. Andy[_15_] General Cooking 22 09-11-2009 04:02 AM
Sundy Breakfast and Homemade Bacon (was: Sunda Breakfast) Sqwertz General Cooking 3 21-09-2009 07:55 PM
Breakfast kilikini General Cooking 0 03-10-2006 03:19 PM


All times are GMT +1. The time now is 10:30 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"