Any thoughts on this article's subject?........

Wheat: to eat or not to eat......

Those with coeliac disease need to cut it out, but a growing number of
healthy people claim they're also all the better for going gluten free.

Eat no wheat. That is the core, draconian commandment of a gluten-free diet,
a prohibition that excises wide swathes of popular foodstuffs - bread, pasta
pizza, cake and biscuits, to name but a few.

For the approximately one in 100 Australians who have a serious condition
called coeliac disease, that is an indisputably wise medical directive.

http://tinyurl.com/a6xnd9u

Barry Oz