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RECIPE: Moroccan chicken tagine
On Sat, 23 Feb 2013 11:54:03 -0700, Janet Bostwick
> wrote: > Didn't someone here post a recipe for making preserved lemons -- maybe > a couple, three years ago? I love lemon in chicken dishes. I thank > it gives the chicken a kick to liven up the taste. They're very easy to make. Just go to the web for instructions. -- Food is an important part of a balanced diet. |
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