On 2/23/2013 5:27 PM, wrote:
> On Sat, 23 Feb 2013 11:54:03 -0700, Janet Bostwick

>> Didn't someone here post a recipe for making preserved lemons -- maybe
>> a couple, three years ago? I love lemon in chicken dishes. I thank
>> it gives the chicken a kick to liven up the taste.
>> Janet US
>
> Might have been me
>
> http://www.kokoscornerblog.com/mycor...ed-lemons.html
>
> or
> http://tinyurl.com/au4j32n
>
> I use them in a lot of ways, even rice is great with a bit added while
> cooking
>

Koko: How long do preserved lemons last, refrigerated? I have some
that must be nearly a year old and have not had the motivation to
make a tagine. (I made a few when we got home from Morocco but not lately.)

www.About.com:Moroccanfood has a writer named Christine Benlafquih who
has some very good recipes.

gloria p

On Sat, 23 Feb 2013 17:39:58 -0700, gloria p >
wrote:

>On 2/23/2013 5:27 PM, wrote:
>> On Sat, 23 Feb 2013 11:54:03 -0700, Janet Bostwick
>
>>> Didn't someone here post a recipe for making preserved lemons -- maybe
>>> a couple, three years ago? I love lemon in chicken dishes. I thank
>>> it gives the chicken a kick to liven up the taste.
>>> Janet US
>>
>> Might have been me
>>
>> http://www.kokoscornerblog.com/mycor...ed-lemons.html
>>
>> or
>> http://tinyurl.com/au4j32n
>>
>> I use them in a lot of ways, even rice is great with a bit added while
>> cooking
>>
>
>Koko: How long do preserved lemons last, refrigerated? I have some
>that must be nearly a year old and have not had the motivation to
>make a tagine. (I made a few when we got home from Morocco but not lately.)
>
>www.About.com:Moroccanfood has a writer named Christine Benlafquih who
>has some very good recipes.
>
>gloria p

Don't really know gloria, I use them a lot and haven't had them on
hand for more than a few months, maybe 6 at the most. I do keep them
in the refrigerator and give them a good shake if I haven't used them
for a few weeks. They are well preserved though due to the salt. I've
heard of people keeping them at room temp all the time, not me, I
refrigerate.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On Sat, 23 Feb 2013 17:39:58 -0700, gloria p >
wrote:

> Koko: How long do preserved lemons last, refrigerated? I have some
> that must be nearly a year old and have not had the motivation to
> make a tagine. (I made a few when we got home from Morocco but not lately.)

I made one batch that lasted until I used it up and I have another
batch in the refrigerator now. If you don't think/trust they'll last
for you - store them in the freezer and take them out as needed. No
harm, no foul AFAIC.
>
> www.About.com:Moroccanfood has a writer named Christine Benlafquih who
> has some very good recipes.


--
Food is an important part of a balanced diet.