|
Parchment paper
I just started using parchment paper over the holidays while baking cookies and
I'm happy with the results. I'm wondering if parchment paper can be used when cooking things like fish in the oven so it doesn't stick, or even meat, like maybe pork chops. |
Parchment paper
|
Parchment paper
> wrote in message
... >I just started using parchment paper over the holidays while baking cookies >and > I'm happy with the results. I'm wondering if parchment paper can be used > when > cooking things like fish in the oven so it doesn't stick, or even meat, > like > maybe pork chops. Yes. I love parchment paper to cook with for many things. Cheri |
Parchment paper
On Feb 27, 9:57*pm, wrote:
> > I just started using parchment paper over the holidays while baking cookies and > I'm happy with the results. I'm wondering if parchment paper can be used when > cooking things like fish in the oven so it doesn't stick, or even meat, like > maybe pork chops. > > It can also be used on a cookie sheet so meats don't stick if you want to partially freeze them before vacuum packing. I partially froze some beef cubes once on a Teflon pan thinking the meat would just slide off. I had to use a nylon spatula to get under the cubes to loosen them. Just a slight, very slight sticking on parchment paper. |
Parchment paper
> wrote in message ... >I just started using parchment paper over the holidays while baking cookies >and > I'm happy with the results. I'm wondering if parchment paper can be used > when > cooking things like fish in the oven so it doesn't stick, or even meat, > like > maybe pork chops. Of course! |
Parchment paper
|
Parchment paper
> wrote in message ... On Feb 27, 9:57 pm, wrote: > > I just started using parchment paper over the holidays while baking > cookies and > I'm happy with the results. I'm wondering if parchment paper can be used > when > cooking things like fish in the oven so it doesn't stick, or even meat, > like > maybe pork chops. > > It can also be used on a cookie sheet so meats don't stick if you want to partially freeze them before vacuum packing. I partially froze some beef cubes once on a Teflon pan thinking the meat would just slide off. I had to use a nylon spatula to get under the cubes to loosen them. Just a slight, very slight sticking on parchment paper. ---------------------------------------------------------- You could save a step and just use vacuum bags. Robert |
Parchment paper
>
On Feb 28, 12:36*am, "Robert" > wrote: > > > wrote in message > > > > It can also be used on a cookie sheet so meats don't stick if you want > to partially freeze them before vacuum packing. *I partially froze > some beef cubes once on a Teflon pan thinking the meat would just > slide off. *I had to use a nylon spatula to get under the cubes to > loosen them. *Just a slight, very slight sticking on parchment paper. > > ---------------------------------------------------------- > > You could save a step and just use vacuum bags. > > Robert > > The first few times I vacuum sealed some beef cubes and cubed chicken I didn't pre-freeze and just tossed them in their bags. Darn things tried to act like they were one piece of meat again when they were thawed. ):-( And once they're 'stiff' they slip into the bags and lay in a single layer more easily. I know, I know; I've got too much time on my hands. ;) |
Parchment paper
On 2013-02-28, Dave Smith > wrote:
> of parchment paper and season them. Put a piece of fillet on top, add a Why fish on top? I put the herb/veggies on top so the flavor runs down over the fish. > wrap it loosely and crimp the edges closed > and bake. I once posted an award winning recipe for fish en papillote, here in rfc, but google has so completely hosed their entire archive, I gave up trying to use it, anymore. JoC even has instructions and an illustration of how to fold an en papillote envelope in older versions of the book. nb |
Parchment paper
|
Parchment paper
On 2013-02-28, Janet > wrote:
> Do you mean this one? > > Janet UK Wow! Thanks, Janet. I looked high and low for that recipe, online. It's like Gale and her fish dish never existed. As for GG, I can no longer access 'em. I guess I'm supposed to register. Not gonna happen. Again, thank you! ;) nb |
Parchment paper
On Thu, 28 Feb 2013 01:36:17 -0500, "Robert"
> wrote: > > > wrote in message > > > It can also be used on a cookie sheet so meats don't stick if you want > to partially freeze them before vacuum packing. I partially froze > some beef cubes once on a Teflon pan thinking the meat would just > slide off. I had to use a nylon spatula to get under the cubes to > loosen them. Just a slight, very slight sticking on parchment paper. > > ---------------------------------------------------------- > > You could save a step and just use vacuum bags. > Sounds like she wanted individually frozen cubes, not one big lump. -- Food is an important part of a balanced diet. |
Parchment paper
On 2/28/2013 11:03 AM, sf wrote:
> On Thu, 28 Feb 2013 01:36:17 -0500, "Robert" > > wrote: > >> >> > wrote in message >>> >> It can also be used on a cookie sheet so meats don't stick if you want >> to partially freeze them before vacuum packing. I partially froze >> some beef cubes once on a Teflon pan thinking the meat would just >> slide off. I had to use a nylon spatula to get under the cubes to >> loosen them. Just a slight, very slight sticking on parchment paper. >> >> ---------------------------------------------------------- >> >> You could save a step and just use vacuum bags. >> > Sounds like she wanted individually frozen cubes, not one big lump. > Yep, she wanted to cube (pre-prep) before vacuum sealing it. Jill |
Parchment paper
On 28 Feb 2013 15:58:04 GMT, notbob > wrote:
> On 2013-02-28, Janet > wrote: > > > Do you mean this one? > > > > Janet UK > > Wow! Thanks, Janet. I looked high and low for that recipe, online. > It's like Gale and her fish dish never existed. As for GG, I can no longer > access 'em. I guess I'm supposed to register. Not gonna happen. > You've always had to sign in. Most people use their gmail account. -- Food is an important part of a balanced diet. |
Parchment paper
On Thu, 28 Feb 2013 08:25:49 -0800, sf > wrote:
>On 28 Feb 2013 15:58:04 GMT, notbob > wrote: > >> On 2013-02-28, Janet > wrote: >> >> > Do you mean this one? >> > >> > Janet UK >> >> Wow! Thanks, Janet. I looked high and low for that recipe, online. >> It's like Gale and her fish dish never existed. As for GG, I can no longer >> access 'em. I guess I'm supposed to register. Not gonna happen. >> >You've always had to sign in. Most people use their gmail account. by GG do you mean Google Groups? I've never had to sign in there. Janet US |
Parchment paper
On Thu, 28 Feb 2013 09:39:04 -0700, Janet Bostwick
> wrote: > On Thu, 28 Feb 2013 08:25:49 -0800, sf > wrote: > > >On 28 Feb 2013 15:58:04 GMT, notbob > wrote: > > > >> On 2013-02-28, Janet > wrote: > >> > >> > Do you mean this one? > >> > > >> > Janet UK > >> > >> Wow! Thanks, Janet. I looked high and low for that recipe, online. > >> It's like Gale and her fish dish never existed. As for GG, I can no longer > >> access 'em. I guess I'm supposed to register. Not gonna happen. > >> > >You've always had to sign in. Most people use their gmail account. > by GG do you mean Google Groups? I've never had to sign in there. I guess you don't have to if you're okay searching from scratch for the usenet groups you're looking for; but you need to sign in if you want them at your fingertips in a list - and I definitely have to sign in to get to my homeowner's association group. There's no other way. -- Food is an important part of a balanced diet. |
Parchment paper
>> I just started using parchment paper over the holidays while baking >> cookies >> and >> I'm happy with the results. I'm wondering if parchment paper can be used >> when >> cooking things like fish in the oven so it doesn't stick, or even meat, >> like >> maybe pork chops. Finally: the solution to parchment paper sliding off of cookie sheets and whooshing down into the back of a hot oven. After trying nearly everything, my sister suggested using binder clips. They keep the paper where it belongs and cost about 10 cents each. Polly |
Parchment paper
In article >,
says... > > On 2013-02-28, Janet > wrote: > > > Do you mean this one? > > > > Janet UK > > Wow! Thanks, Janet. I looked high and low for that recipe, online. > It's like Gale and her fish dish never existed. As for GG, I can no longer > access 'em. I guess I'm supposed to register. Not gonna happen. No, you don't need to register with GG (I'm not). I'm guessing you were led astray to new-version google groups ; if that happens click the "not ready for change" daisy symbol, top right hand corner, and scroll down for the option " revert to old google groups" here https://groups.google.com/group/rec....g/topics?hl=en The first, "search this group" field on the top toolbar of google groups archives (old version) still works fine. Janet UK |
Parchment paper
|
Parchment paper
|
Parchment paper
|
Parchment paper
On Thursday, February 28, 2013 10:19:16 AM UTC-7, Janet wrote:
> In article >, > > says... > > > > > > On 2013-02-28, Janet > wrote: > > > > > > > Do you mean this one? > > > > > > > > Janet UK > > > > > > Wow! Thanks, Janet. I looked high and low for that recipe, online. > > > It's like Gale and her fish dish never existed. As for GG, I can no longer > > > access 'em. I guess I'm supposed to register. Not gonna happen. > > > > No, you don't need to register with GG (I'm not). I'm guessing you > > were led astray to new-version google groups ; if that happens click > > the "not ready for change" daisy symbol, top right hand corner, and > > scroll down for the option " revert to old google groups" > > > > here > > > > https://groups.google.com/group/rec....g/topics?hl=en > > > > The first, "search this group" field on the top toolbar of google > > groups archives (old version) still works fine. > > > > Janet UK You'll not convince him Janet as he is just too stubborn. Let him stew in his own juice if he won't bend. === |
Parchment paper
On 2013-02-28, Janet > wrote:
> rfc is not a private members-only GG group, and there's no need for > anyone to sign in to read or search it. All I know is, I was accessing google groups back when it was still dejanews and never had a problem. Now, it doesn't even work. Asks a buncha stupid questions first, like "do you want the old version?" then, no matter what I pick, it doesn't work. No tree, folded articles, limited history, etc, it's been going downhill for years. I'm sure it works for ppl with Winblows and no security measures and who register for every step and allow all cookies, blah blah, but I'm not one of those, so I'll do without. Simple, eh? nb |
Parchment paper
On 2013-02-28, Janet > wrote:
> the "not ready for change" daisy symbol, top right hand corner, and > scroll down for the option " revert to old google groups" Been there, tried that. No worky. |
Parchment paper
On Thu, 28 Feb 2013 17:29:41 -0000, Janet > wrote:
> rfc is not a private members-only GG group, and there's no need for > anyone to sign in to read or search it. Yes, but you're not going to have rfc as a clickable link unless you sign in first. I just tried it both ways and it's faster getting to rfc when I'm signed in. -- Food is an important part of a balanced diet. |
Parchment paper
On Feb 28, 12:29*pm, Janet > wrote:
> * *I expect your HA group is a private google group, *members only with > a moderator managing it, and members have to sign in to access it. > > * *rfc is not a private *members-only GG group, and there's no need for > anyone to sign in to read or search it. > > * * Janet UK- Hide quoted text - > You are signed in. That is how it knows you are Janet and I am Thomas. Try it from a pc you have never been on. Janet will not be there unless you sign on. I agree no sign on is needed to just look around. |
Parchment paper
In article >,
says... > > On 2013-02-28, Janet > wrote: > > > rfc is not a private members-only GG group, and there's no need for > > anyone to sign in to read or search it. > > All I know is, I was accessing google groups back when it was still > dejanews and never had a problem. Now, it doesn't even work. I've just proved it does. Asks a > buncha stupid questions first, like "do you want the old version?" > then, no matter what I pick, it doesn't work. Follow my instructions in previous post and it does. > I'm sure it works for ppl with Winblows and no security measures and > who register for every step and allow all cookies, blah blah, but I'm > not one of those, I registered nothing. As for security measures..my computer security is such that nothing has ever got past it in 15 years. But carry on banging your hairy chest and bellowing excuses why it is totally impossible for you on your he-man computer. Here's another of your lost messages http://www.youtube.com/watch?v=MwHWbsvgQUE Janet UK |
Parchment paper
|
Parchment paper
"Janet" > wrote in message
T... > In article >, > says... >> I'm sure it works for ppl with Winblows and no security measures and >> who register for every step and allow all cookies, blah blah, but I'm >> not one of those, > > I registered nothing. As for security measures..my computer security > is such that nothing has ever got past it in 15 years. But carry on > banging your hairy chest and bellowing excuses why it is totally > impossible for you on your he-man computer. Sorry but I have to laugh at this, it reminds me that in another news group recently someone posted "why are you still clutching your pearls over this?" I thought that was hilarious, and I like the "banging your hairy chest and bellowing" as well as the "he-man computer too. Thanks for the laugh, and no offense to notbob. Cheri |
Parchment paper
In article <ae9fbbcb-44d1-4eff-aa4c-
>, says... > > On Feb 28, 12:29*pm, Janet > wrote: > > > * *I expect your HA group is a private google group, *members only with > > a moderator managing it, and members have to sign in to access it. > > > > * *rfc is not a private *members-only GG group, and there's no need for > > anyone to sign in to read or search it. > > > > * * Janet UK- Hide quoted text - > > > > You are signed in. To what? Not to google groups. Or rfc. > That is how it knows you are Janet and I am Thomas. Google doesn't know me as anybody. > I agree no sign on is needed to just look around. Exactly. OR, for a search. Janet UK |
Parchment paper
On 2/28/13 12:11 PM, Polly Esther wrote:
> > Finally: the solution to parchment paper sliding off of cookie sheets > and whooshing down into the back of a hot oven. After trying nearly > everything, my sister suggested using binder clips.... Or you could just use sheet (aka jelly roll) pans. I don't even own a cookie sheet -- what can they do that a sheet pan can't? -- Larry |
Parchment paper
On 2013-02-28, Janet > wrote:
> banging your hairy chest and bellowing.... > .....your he-man computer. Well, that certainly went down hill, fast. Hit a nerve, did we? nb |
Parchment paper
On 28/02/2013 12:11 PM, Polly Esther wrote:
> >>> maybe pork chops. > Finally: the solution to parchment paper sliding off of cookie sheets > and whooshing down into the back of a hot oven. After trying nearly > everything, my sister suggested using binder clips. They keep the paper > where it belongs and cost about 10 cents each. Polly I have more of a problem with the parchment paper trying to curl up on the sheet. A few years ago I invested in teflon cooking sheets. They cost a heck of a lot more than parchment paper but they have been used many dozens of times. |
Parchment paper
On Thu, 28 Feb 2013 14:45:05 -0500, pltrgyst >
wrote: > On 2/28/13 12:11 PM, Polly Esther wrote: > > > > Finally: the solution to parchment paper sliding off of cookie sheets > > and whooshing down into the back of a hot oven. After trying nearly > > everything, my sister suggested using binder clips.... > > Or you could just use sheet (aka jelly roll) pans. I don't even own a > cookie sheet -- what can they do that a sheet pan can't? > I have both, but I use my sheet pans much more than those sideless things.... even for cookies. -- Food is an important part of a balanced diet. |
Parchment paper
On Thursday, February 28, 2013 5:10:07 PM UTC-6, jay wrote:
> In article >, > > Dave Smith > wrote: > > > > > On 28/02/2013 12:11 PM, Polly Esther wrote: > > > > > > > >>> maybe pork chops. > > > > Finally: the solution to parchment paper sliding off of cookie sheets > > > > and whooshing down into the back of a hot oven. After trying nearly > > > > everything, my sister suggested using binder clips. They keep the paper > > > > where it belongs and cost about 10 cents each. Polly > > > > > > > > > I have more of a problem with the parchment paper trying to curl up on > > > the sheet. A few years ago I invested in teflon cooking sheets. They > > > cost a heck of a lot more than parchment paper but they have been used > > > many dozens of times. > > > > I am going to try cutting a bunch of sheets in the correct length/width > > of a sheet pan and lay them flat and see if they forget forget about > > curling up. The Silpats are great but parchment rules for the throw > > away needs. > I'm so frugal (OK cheap) that I leave the parchment on the baking pan if I figure I'll be making bacon again within the next few days. It just sits in the oven. > > jay --Bryan |
Parchment paper
On 28/02/2013 6:10 PM, jay wrote:
> > I am going to try cutting a bunch of sheets in the correct length/width > of a sheet pan and lay them flat and see if they forget forget about > curling up. The Silpats are great but parchment rules for the throw > away needs. > Maybe you can get parchment paper a lot cheaper than I can. It wasn't much more for the teflon sheets than than it was for a roll of parchment paper. I just wipe off the teflon sheets and use them again and again and again... It is much much cheaper. |
Parchment paper
On 28/02/2013 6:29 PM, Bryan wrote:
> >> > I'm so frugal (OK cheap) that I leave the parchment on the baking pan if > I figure I'll be making bacon again within the next few days. It just > sits in the oven. That's not just frugal. It's downright nasty. |
Parchment paper
On Thu, 28 Feb 2013 18:34:41 -0500, Dave Smith
> wrote: > On 28/02/2013 6:10 PM, jay wrote: > > > > > I am going to try cutting a bunch of sheets in the correct length/width > > of a sheet pan and lay them flat and see if they forget forget about > > curling up. The Silpats are great but parchment rules for the throw > > away needs. > > > Maybe you can get parchment paper a lot cheaper than I can. It wasn't > much more for the teflon sheets than than it was for a roll of parchment > paper. I just wipe off the teflon sheets and use them again and again > and again... It is much much cheaper. > Where did you find teflon sheets? -- Food is an important part of a balanced diet. |
Parchment paper
On Thursday, February 28, 2013 5:35:55 PM UTC-6, Dave Smith wrote:
> On 28/02/2013 6:29 PM, Bryan wrote: > > > > > >> > > > I'm so frugal (OK cheap) that I leave the parchment on the baking pan if > > > I figure I'll be making bacon again within the next few days. It just > > > sits in the oven. > > That's not just frugal. It's downright nasty. What? You think that bacon grease somehow degrades over a few days in an oven? It's bacon grease. --Bryan |
| All times are GMT +1. The time now is 04:56 AM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter