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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 1 Mar 2013 20:02:10 -0600, Sqwertz >
wrote: >Vermicelli with red clam sauce, dry cured Spanish chorizo, and >meatballs. With lots of grated peckerino romano cheese (sauce and >pasta is under the cheese). Awesome combination - pasta surf, >turf, and barf! > >-sw |
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On Sun, 3 Mar 2013 02:16:42 -0600, Sqwertz >
wrote: >On Sat, 02 Mar 2013 12:04:26 -0500, Brooklyn1 wrote: > >> On Fri, 1 Mar 2013 20:02:10 -0600, Sqwertz > >> wrote: >> >>>Vermicelli with red clam sauce, dry cured Spanish chorizo, and >>>meatballs. With lots of grated peckerino romano cheese (sauce and >>>pasta is under the cheese). Awesome combination - pasta surf, >>>turf, and barf! >>> >>>-sw > >You also seem to be afflicted with the Bove-ine Flabbergast Syndrome >(BFS), Sheldon. I can cure that for you, yaknow. Compared to you, dwarf, Julie Bove is an Epicurian... your eating clams/seafood with cheese is more TIAD than your performing oral sex on your grandmother. |
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Shelley sputtered:
> Compared to you, dwarf, Julie Bove is an Epicurian... your eating > clams/seafood with cheese is more TIAD than your performing oral sex > on your grandmother. When did he do that? |
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