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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() You like potato and I like potahto, You like tomato and I like tomahto, You like egg and I like, um, egg http://www.forbes.com/sites/nadiaaru...nd-vice-versa/ -- Food is an important part of a balanced diet. |
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![]() "sf" > wrote in message ... > > You like potato and I like potahto, > You like tomato and I like tomahto, > You like egg and I like, um, egg > > http://www.forbes.com/sites/nadiaaru...nd-vice-versa/ > > -- The sizing is also different. If you use a UK recipe, UK L = US XL. |
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On Sat, 2 Mar 2013 16:48:17 -0700, "graham" > wrote:
> > "sf" > wrote in message > ... > > > > You like potato and I like potahto, > > You like tomato and I like tomahto, > > You like egg and I like, um, egg > > > > http://www.forbes.com/sites/nadiaaru...nd-vice-versa/ > > > > -- > The sizing is also different. If you use a UK recipe, UK L = US XL. > That's nothing new, but I use XL anyway and don't worry about it. -- Food is an important part of a balanced diet. |
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On Sat, 02 Mar 2013 15:18:27 -0800, sf > wrote:
> >You like potato and I like potahto, >You like tomato and I like tomahto, >You like egg and I like, um, egg > >http://www.forbes.com/sites/nadiaaru...nd-vice-versa/ Interesting differences. I've only ever bought a few dozen eggs in Europe, but visually, they are as clean as the washed eggs here. I also found you can buy eggs in small quantities too, even a two pack. When we buy eggs, we do refrigerate mostly, but we have some on the counter ready to cook too. Never had a problem doing that. |
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On Saturday, March 2, 2013 8:12:45 PM UTC-6, sf wrote:
> On Sat, 2 Mar 2013 16:48:17 -0700, "graham" > wrote: > > > > > > > > "sf" > wrote in message > > > ... > > > > > > > > You like potato and I like potahto, > > > > You like tomato and I like tomahto, > > > > You like egg and I like, um, egg > > > > > > > > http://www.forbes.com/sites/nadiaaru...nd-vice-versa/ > > > > > > > > -- > > > The sizing is also different. If you use a UK recipe, UK L = US XL. > > > > > That's nothing new, but I use XL anyway and don't worry about it. > I buy mediums for scrambling and making French toast, large for my wife's baking, and jumbo for basted/over medium. Nothing to do with eggs, but it's pretty astounding how cheaply one can buy a decent little point and shoot camera. I lost mine somehow, so no food pix lately. http://www.amazon.com/Nikon-COOLPIX-.../dp/B0073HSIY8 My son went in half, so less than $35 each. --Bryan |
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On Sun, 3 Mar 2013 06:53:55 -0800 (PST), Bryan
> wrote: > Nothing to do with eggs, but it's pretty astounding how cheaply one can > buy a decent little point and shoot camera. I lost mine somehow, so no > food pix lately. > http://www.amazon.com/Nikon-COOLPIX-.../dp/B0073HSIY8 Pay attention to the color - you may end up giving it to your son. I've decided I need to spend at least $150 for one that reproduces colors I can live with. -- Food is an important part of a balanced diet. |
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On Mar 2, 3:18*pm, sf > wrote:
> You like potato and I like potahto, > You like tomato and I like tomahto, > You like egg and I like, um, egg > > http://www.forbes.com/sites/nadiaaru...y-american-egg... > > -- > Food is an important part of a balanced diet. I think the Brits have a better system. Here's an snip from the article: Since the late 1990’s British farmers have been vaccinating hens against salmonella following a crisis that sickened thousands of people who had consumed infected eggs. Amazingly, this measure has virtually wiped out the health threat in Britain. In 1997, there were 14,771 reported cases of salmonella poisoning there, by 2009 this had dropped to just 581 cases. About 90 percent of British eggs now come from vaccinated hens – it’s required for producers who want to belong to the Lion scheme. The remaining 10 percent come from very small farmers who don’t sell to major retailers. In contrast, there is no such requirement for commercial hens in the US. Consequently, according to FDA data, there are about 142,000 illnesses every year caused by consuming eggs contaminated by the most common strain of salmonella. Only about one-third of farmers here choose to inoculate their flocks. Farmers cite cost as the main reason not to opt for vaccination –FDA estimates say it would cost about 14 cents a bird. The average hen produces about 260 eggs over the course of her lifetime. ---- Once again, in the US, producers whine about "costs" when the actual costs are minimal and the risks to the public are basically eliminated. Business in the US has become all about greed no matter the end consequences. |
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On Mar 2, 6:18*pm, sf > wrote:
> You like potato and I like potahto, > You like tomato and I like tomahto, > You like egg and I like, um, egg > > http://www.forbes.com/sites/nadiaaru...y-american-egg... > > -- > Food is an important part of a balanced diet. Excellent article. http://www.richardfisher.com |
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