On Mon, 11 Mar 2013 03:07:07 +0000 (UTC), gregz >
wrote:



>
>I pop in a few raisins, then a bite of Reeses egg.
>
>Greg

I've done similar for a snack. Raisins and a spoonful of PB from the
jar.

On 11/03/2013 7:39 AM, Ed Pawlowski wrote:
> On Mon, 11 Mar 2013 03:07:07 +0000 (UTC), gregz >
> wrote:
>
>
>
>>
>> I pop in a few raisins, then a bite of Reeses egg.
>>
>> Greg
>
> I've done similar for a snack. Raisins and a spoonful of PB from the
> jar.
>


When I was a kid we often had peanut butter and raisin sandwiches.

On Mon, 11 Mar 2013 07:39:46 -0400, Ed Pawlowski > wrote:

> On Mon, 11 Mar 2013 03:07:07 +0000 (UTC), gregz >
> wrote:
>
>
>
> >
> >I pop in a few raisins, then a bite of Reeses egg.
> >
> >Greg
>
> I've done similar for a snack. Raisins and a spoonful of PB from the
> jar.

I had peanut butter and apple for a snack last night. It's a good
combination.

--
Food is an important part of a balanced diet.

On Mon, 11 Mar 2013 09:41:05 -0400, Dave Smith
> wrote:

> On 11/03/2013 7:39 AM, Ed Pawlowski wrote:
> > On Mon, 11 Mar 2013 03:07:07 +0000 (UTC), gregz >
> > wrote:
> >
> >
> >
> >>
> >> I pop in a few raisins, then a bite of Reeses egg.
> >>
> >> Greg
> >
> > I've done similar for a snack. Raisins and a spoonful of PB from the
> > jar.
> >
>
>
> When I was a kid we often had peanut butter and raisin sandwiches.

I ate peanut butter and dill pickle sandwiches when I was a kid.
Peanut butter is good with honey and it's also good with banana... in
fact all three are good together.

--
Food is an important part of a balanced diet.

On Mon, 11 Mar 2013 09:41:05 -0400, Dave Smith
> wrote:

>On 11/03/2013 7:39 AM, Ed Pawlowski wrote:
>> On Mon, 11 Mar 2013 03:07:07 +0000 (UTC), gregz >
>> wrote:
>>
>>
>>
>>>
>>> I pop in a few raisins, then a bite of Reeses egg.
>>>
>>> Greg
>>
>> I've done similar for a snack. Raisins and a spoonful of PB from the
>> jar.
>>
>
>
>When I was a kid we often had peanut butter and raisin sandwiches.

Peanut butter and bacon sandwiches on cinnamon raisin bread were a
childhood favorite.

On 11/03/2013 10:54 AM, sf wrote:

>>
>> When I was a kid we often had peanut butter and raisin sandwiches.
>
> I ate peanut butter and dill pickle sandwiches when I was a kid.
> Peanut butter is good with honey and it's also good with banana... in
> fact all three are good together.

And brown sugar.... or PB and lettuce. PB and banana was one of my
favourites.

On Mon, 11 Mar 2013 12:40:38 -0400, Dave Smith
> wrote:

> or PB and lettuce.

Sounds like you'd love Thai Chicken Wraps.

--
Food is an important part of a balanced diet.

On 11/03/2013 1:43 PM, sf wrote:
> On Mon, 11 Mar 2013 12:40:38 -0400, Dave Smith
> > wrote:
>
>> or PB and lettuce.
>
> Sounds like you'd love Thai Chicken Wraps.
>


Yes, except that I have troubles with peanuts. I occasionally eat small
amounts of peanut and get away with it. I ate in a Thai restaurant a few
weeks ago and had a little too much peanut sauce and suffered from it ;-(

jay wrote:
> Brooklyn1 wrote:
>>Dave Smith wrote:
>
>> >When I was a kid we often had peanut butter and raisin sandwiches.
>>
>> Peanut butter and bacon sandwiches on cinnamon raisin bread were a
>> childhood favorite.
>
>Since you guys mentioned sandwiches ... For me a bacon, lettuce and
>tomato sandwich is one of those great combinations of ingredients that
>are outstanding. I loved 'em as a kid and still do!.. only now I use a
>better grade of the traditional ingredients.

A BLT is pretty basic... plain old packaged white (maybe toasted),
Oscar Mayer bacon is the standard, as is Hellman's... a better grade
how? Only improvement possible is home grown vine ripened 'matoes,
and a jug of ice cold buttermilk with Wise chitata pips.

jay > wrote:
> In article >,
> Brooklyn1 > wrote:
>
>> On Mon, 11 Mar 2013 09:41:05 -0400, Dave Smith
>> > wrote:
>
>
>
>>>
>>> When I was a kid we often had peanut butter and raisin sandwiches.
>>
>> Peanut butter and bacon sandwiches on cinnamon raisin bread were a
>> childhood favorite.
>
> Since you guys mentioned sandwiches ... For me a bacon, lettuce and
> tomato sandwich is one of those great combinations of ingredients that
> are outstanding. I loved 'em as a kid and still do!.. only now I use a
> better grade of the traditional ingredients.
>
> jay

I add onion. BLTO

Greg

Brooklyn1 > wrote:
> jay wrote:
>> Brooklyn1 wrote:
>>> Dave Smith wrote:
>>
>>>> When I was a kid we often had peanut butter and raisin sandwiches.
>>>
>>> Peanut butter and bacon sandwiches on cinnamon raisin bread were a
>>> childhood favorite.
>>
>> Since you guys mentioned sandwiches ... For me a bacon, lettuce and
>> tomato sandwich is one of those great combinations of ingredients that
>> are outstanding. I loved 'em as a kid and still do!.. only now I use a
>> better grade of the traditional ingredients.
>
> A BLT is pretty basic... plain old packaged white (maybe toasted),
> Oscar Mayer bacon is the standard, as is Hellman's... a better grade
> how? Only improvement possible is home grown vine ripened 'matoes,
> and a jug of ice cold buttermilk with Wise chitata pips.

I prefer miracle whip, and the tomato has to make contact with it. Kinda
slides around. Never tried it with cheese.

Greg

On Mon, 11 Mar 2013 14:27:12 -0400, Dave Smith
> wrote:

> On 11/03/2013 1:43 PM, sf wrote:
> > On Mon, 11 Mar 2013 12:40:38 -0400, Dave Smith
> > > wrote:
> >
> >> or PB and lettuce.
> >
> > Sounds like you'd love Thai Chicken Wraps.
> >
>
>
> Yes, except that I have troubles with peanuts. I occasionally eat small
> amounts of peanut and get away with it. I ate in a Thai restaurant a few
> weeks ago and had a little too much peanut sauce and suffered from it ;-(

You could always substitute their chili sauce. I only mentioned it
because it seemed like you were okay with PB.

--
Food is an important part of a balanced diet.

On Mon, 11 Mar 2013 14:32:44 -0500, jay > wrote:

> In article >,
> Brooklyn1 > wrote:
>
> > On Mon, 11 Mar 2013 09:41:05 -0400, Dave Smith
> > > wrote:
>
>
>
> > >
> > >When I was a kid we often had peanut butter and raisin sandwiches.
> >
> > Peanut butter and bacon sandwiches on cinnamon raisin bread were a
> > childhood favorite.
>
> Since you guys mentioned sandwiches ... For me a bacon, lettuce and
> tomato sandwich is one of those great combinations of ingredients that
> are outstanding. I loved 'em as a kid and still do!.. only now I use a
> better grade of the traditional ingredients.
>
Me too! Love my BLTs... favorite variation is to add avocado and
substitute alpha sprouts for the lettuce.

--
Food is an important part of a balanced diet.

On Monday, March 11, 2013 6:45:28 PM UTC-4, Brooklyn1 wrote:
> jay wrote:
>
> > Brooklyn1 wrote:
>
> >>Dave Smith wrote:
>
> >
>
> >> >When I was a kid we often had peanut butter and raisin sandwiches.
>
> >>
>
> >> Peanut butter and bacon sandwiches on cinnamon raisin bread were a
>
> >> childhood favorite.
>
> >
>
> >Since you guys mentioned sandwiches ... For me a bacon, lettuce and
>
> >tomato sandwich is one of those great combinations of ingredients that
>
> >are outstanding. I loved 'em as a kid and still do!.. only now I use a
>
> >better grade of the traditional ingredients.
>
>
>
> A BLT is pretty basic... plain old packaged white (maybe toasted),
>
> Oscar Mayer bacon is the standard, as is Hellman's... a better grade
>
> how? Only improvement possible is home grown vine ripened 'matoes,
>
> and a jug of ice cold buttermilk with Wise chitata pips.

Where do you find your toasted, white bacon? Man I love that stuff!

On 12/03/2013 6:11 PM, jay wrote:
better grade of the traditional ingredients.
>>
>> A BLT is pretty basic... plain old packaged white (maybe toasted),
>> Oscar Mayer bacon is the standard, as is Hellman's... a better grade
>> how? Only improvement possible is home grown vine ripened 'matoes,
>> and a jug of ice cold buttermilk with Wise chitata pips.
>
> I can't even remember the last decade I bought white bread. Don't eat
> much bread anyway but when I do it ain't gonna be plain old packaged
> white.

I bought some back in December. It was day old white bread from the
local bakery and I wanted it for stuffing for the Christmas turkey. The
leftovers from that were used for French and bread pudding.

I buy whole wheat and whole grain breads. IMO, a major part of the
quality of a sandwich should be the bread. No white bread for me, and
especially not factory white bread.