So I was flipping through a magazine today and saw an ad for frozen dinners.
I think they were the Top Chef! ones, but not sure who makes those. Anyway,
they listed a crustless pot pie which is low carb. And I was like... Uh...
Wouldn't that be stew? How can you have a crustless pot pie?

On Mar 12, 11:53*pm, "Julie Bove" > wrote:
> So I was flipping through a magazine today and saw an ad for frozen dinners.
> I think they were the Top Chef! ones, but not sure who makes those. *Anyway,
> they listed a crustless pot pie which is low carb. *And I was like... *Uh...
> Wouldn't that be stew? *How can you have a crustless pot pie?

It's like the catch phrase "We took out the added sugar" that was part
of an advertising catch phrase may years ago. I forget the product.
(It may have been a cereal.)

http://www.richardfisher.com

On Tue, 12 Mar 2013 20:53:13 -0700, "Julie Bove"
> wrote:

>So I was flipping through a magazine today and saw an ad for frozen dinners.
>I think they were the Top Chef! ones, but not sure who makes those. Anyway,
>they listed a crustless pot pie which is low carb. And I was like... Uh...
>Wouldn't that be stew? How can you have a crustless pot pie?

Stew seasoned with pot.

On Mar 12, 11:53*pm, "Julie Bove" > wrote:
> So I was flipping through a magazine today and saw an ad for frozen dinners.
> I think they were the Top Chef! ones, but not sure who makes those. *Anyway,
> they listed a crustless pot pie which is low carb. *And I was like... *Uh...
> Wouldn't that be stew? *How can you have a crustless pot pie?

maybe they meant just the top crust?

On Mar 13, 8:11*am, Brooklyn1 > wrote:
> On Tue, 12 Mar 2013 20:53:13 -0700, "Julie Bove"
>
> > wrote:
> >So I was flipping through a magazine today and saw an ad for frozen dinners.
> >I think they were the Top Chef! ones, but not sure who makes those. *Anyway,
> >they listed a crustless pot pie which is low carb. *And I was like... *Uh...
> >Wouldn't that be stew? *How can you have a crustless pot pie?
>
> Stew seasoned with pot.

rather have it seasoned with brandy. i can't stand pot. actually, i
wouldn't mind a stew seasoned with opium. yummy.

Julie Bove wrote:
> So I was flipping through a magazine today and saw an ad for frozen dinners.
> I think they were the Top Chef! ones, but not sure who makes those. Anyway,
> they listed a crustless pot pie which is low carb. And I was like... Uh...
> Wouldn't that be stew? How can you have a crustless pot pie?
>
>
That sounds like the new Atkins thing. Yeah, pointless. The
filling is easy... and much better done at home with real ingredients.

--
Jean B.
PRACTICING LUDDITE

Jean B. wrote:
> Julie Bove wrote:
>> So I was flipping through a magazine today and saw an ad for frozen
>> dinners. I think they were the Top Chef! ones, but not sure who
>> makes those. Anyway, they listed a crustless pot pie which is low
>> carb. And I was like... Uh... Wouldn't that be stew? How can you
>> have a crustless pot pie?
> That sounds like the new Atkins thing. Yeah, pointless. The
> filling is easy... and much better done at home with real ingredients.

Indeed!