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fried dough-
ViLco wrote:
> Nancy Young wrote: > >> Looks like fried pizza dough! Wonderful stuff. I never heard of >> anything like featherbeds, though. > > Really, this seems to be the brother of "pizzette fritte" (little fried > pizzas): > http://www.forchettina.it/public/it/...l-pomodoro.jpg > http://blog.giallozafferano.it/ricet...ritte-MOD1.jpg > They are made with or without potatoes in the dough, in my family we like > them with potatoes, then fried and then topped with a tablespoon of tomato > sauce and some grated cheese. > -- > "Un pasto senza vino e' come un giorno senza sole" > Anthelme Brillat Savarin fried pizza ... now why didn't I think of that?? |
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