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Dennis Coffey 28-03-2013 04:58 PM

Enchiladas the easy way!
 
I make these often for my wife and kids. Usually I make Mexican rice or re-fried beans as a side dish and they always ask for more! These are easy to make and start-to-finish take me about 45 minutes, including baking.

http://www.youtube.com/watch?v=v4lUmCVtvcQ

Chemo[_2_] 28-03-2013 05:41 PM

Enchiladas the easy way!
 
On Mar 28, 9:58*am, Dennis Coffey > wrote:
> I make these often for my wife and kids. *Usually I make Mexican rice or re-fried beans as a side dish and they always ask for more! These are easy to make and start-to-finish take me about 45 minutes, including baking.
>
> http://www.youtube.com/watch?v=v4lUmCVtvcQ


I'd use more filling and only one tortilla per enchilada.

Kalmia 28-03-2013 05:47 PM

Enchiladas the easy way!
 
On Mar 28, 12:58*pm, Dennis Coffey > wrote:
> I make these often for my wife and kids. *Usually I make Mexican rice or re-fried beans as a side dish and they always ask for more! These are easy to make and start-to-finish take me about 45 minutes, including baking.
>
> http://www.youtube.com/watch?v=v4lUmCVtvcQ


Nice, but please go back and respell " Enchialdas" in your title.

Spell -gestapo.

Cheri[_3_] 28-03-2013 06:07 PM

Enchiladas the easy way!
 
"Kalmia" > wrote in message
...
On Mar 28, 12:58 pm, Dennis Coffey > wrote:
> I make these often for my wife and kids. Usually I make Mexican rice or
> re-fried beans as a side dish and they always ask for more! These are easy
> to make and start-to-finish take me about 45 minutes, including baking.
>
> http://www.youtube.com/watch?v=v4lUmCVtvcQ


Nice, but please go back and respell " Enchialdas" in your title.

Spell -gestapo.

========

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Leonard Blaisdell[_2_] 29-03-2013 04:42 AM

Enchiladas the easy way!
 
In article >,
Dennis Coffey > wrote:

> I make these often for my wife and kids. Usually I make Mexican rice or
> re-fried beans as a side dish and they always ask for more! These are easy to
> make and start-to-finish take me about 45 minutes, including baking.


They are not what I consider enchiladas [corn tortillas], but I'd eat
yours in a heartbeat and thank you for making them. Mexican rice *and*
re-fried beans would make it a trifecta. But you know that.

leo


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