I make these often for my wife and kids. Usually I make Mexican rice or re-fried beans as a side dish and they always ask for more! These are easy to make and start-to-finish take me about 45 minutes, including baking.

http://www.youtube.com/watch?v=v4lUmCVtvcQ

On Mar 28, 9:58*am, Dennis Coffey > wrote:
> I make these often for my wife and kids. *Usually I make Mexican rice or re-fried beans as a side dish and they always ask for more! These are easy to make and start-to-finish take me about 45 minutes, including baking.
>
> http://www.youtube.com/watch?v=v4lUmCVtvcQ

I'd use more filling and only one tortilla per enchilada.

On Mar 28, 12:58*pm, Dennis Coffey > wrote:
> I make these often for my wife and kids. *Usually I make Mexican rice or re-fried beans as a side dish and they always ask for more! These are easy to make and start-to-finish take me about 45 minutes, including baking.
>
> http://www.youtube.com/watch?v=v4lUmCVtvcQ

Nice, but please go back and respell " Enchialdas" in your title.

Spell -gestapo.

"Kalmia" > wrote in message
...
On Mar 28, 12:58 pm, Dennis Coffey > wrote:
> I make these often for my wife and kids. Usually I make Mexican rice or
> re-fried beans as a side dish and they always ask for more! These are easy
> to make and start-to-finish take me about 45 minutes, including baking.
>
> http://www.youtube.com/watch?v=v4lUmCVtvcQ

Nice, but please go back and respell " Enchialdas" in your title.

Spell -gestapo.

========

?

In article >,
Dennis Coffey > wrote:

> I make these often for my wife and kids. Usually I make Mexican rice or
> re-fried beans as a side dish and they always ask for more! These are easy to
> make and start-to-finish take me about 45 minutes, including baking.

They are not what I consider enchiladas [corn tortillas], but I'd eat
yours in a heartbeat and thank you for making them. Mexican rice *and*
re-fried beans would make it a trifecta. But you know that.

leo