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deep Fried (Cadbury?) eggs
Maybe 30 years ago--
http://www.wikihow.com/Make-Deep-Fri...ury-Creme-Eggs I would have liked this. But it made me wonder about a deep fried hard boiled egg. Texture and moisture is what a hard boiled egg cries for--- Deep frying could cure that. Jim |
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deep Fried (Cadbury?) eggs
On Mar 30, 7:40*am, Jim Elbrecht > wrote:
> Maybe 30 years ago--http://www.wikihow.com/Make-Deep-Fried-Cadbury-Creme-Eggs > I would have liked this. > > But it made me wonder about a deep fried hard boiled egg. > > Texture and moisture *is what a hard boiled egg cries for--- Deep > frying could cure that. > > Jim This looks good to me: http://www.bonappetit.com/recipes/20...acha_remoulade And of course, there's always Scotch Eggs. -- Silvar Beitel |
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deep Fried (Cadbury?) eggs
On Mar 30, 6:40*am, Jim Elbrecht > wrote:
> Maybe 30 years ago--http://www.wikihow.com/Make-Deep-Fried-Cadbury-Creme-Eggs Jesus, I feel like I'm half diabetic just from having looked at that. |
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