It might interest people in the US that World Market, a chain of
furniture, food and wine importers has English Pickled Onions, in brown
vinegar. They are pretty good, IMHO.
--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

In article >,
James Silverton > wrote:

> It might interest people in the US that World Market, a chain of
> furniture, food and wine importers has English Pickled Onions, in brown
> vinegar. They are pretty good, IMHO.

Thanks for the tip. We have a "World Market" a couple of miles up the
highway from our house. I visited it once. I'll buy the English Pickled
Onions on your recommendation. I still have half of a bottle of Marconi
Sport Peppers that are a little bit chewy.
They even sell Bosco! Their food section is exotic and pretty neat.

leo

James Silverton > wrote in news:kjdbgo
:

> It might interest people in the US that World Market, a chain of
> furniture, food and wine importers has English Pickled Onions, in
brown
> vinegar. They are pretty good, IMHO.

Sounds like an interesting place. Unfortunately, despite what the
store locator says on their web site, Massachusetts is not close to
Maryland...

"Alan Holbrook" > wrote in message
. 3.30...
> James Silverton > wrote in news:kjdbgo
> :
>
>> It might interest people in the US that World Market, a chain of
>> furniture, food and wine importers has English Pickled Onions, in
> brown
>> vinegar. They are pretty good, IMHO.
>
> Sounds like an interesting place. Unfortunately, despite what the
> store locator says on their web site, Massachusetts is not close to
> Maryland...

I like to go in there and look around but I don't buy a lot of food from
them. I do like their spices and dried shallots. But most of what they
sell can be bought from other places here. They do have great prices
though! And you can shop online.

On Tue, 02 Apr 2013 04:31:23 -0500, Alan Holbrook >
wrote:

>James Silverton > wrote in news:kjdbgo
:
>
>> It might interest people in the US that World Market, a chain of
>> furniture, food and wine importers has English Pickled Onions, in
>brown
>> vinegar. They are pretty good, IMHO.
>
>Sounds like an interesting place. Unfortunately, despite what the
>store locator says on their web site, Massachusetts is not close to
>Maryland...


But it is closer to MD than VA, right?<g> NY is too.

Everything is relative. Beats driving to England when you want some
pickled onions. [and there is free shipping on orders over $150]
http://www.worldmarket.com/

Jim

"Sqwertz" > wrote in message
...
> On Mon, 01 Apr 2013 21:19:05 -0400, James Silverton wrote:
>
>> It might interest people in the US that World Market, a chain of
>> furniture, food and wine importers has English Pickled Onions, in brown
>> vinegar. They are pretty good, IMHO.
>
> They only have the mild ones there. Hayworth's is the brand name,
> IIRC. They also make a stronger version that is not carried at WM
> (that I have seen).

Make your own, Steve. No more difficult than your pickled eggs
--
--
http://www.helpforheroes.org.uk/shop/

On 4/2/2013 10:17 AM, Ophelia wrote:
>
>
> "Sqwertz" > wrote in message
> ...
>> On Mon, 01 Apr 2013 21:19:05 -0400, James Silverton wrote:
>>
>>> It might interest people in the US that World Market, a chain of
>>> furniture, food and wine importers has English Pickled Onions, in brown
>>> vinegar. They are pretty good, IMHO.
>>
>> They only have the mild ones there. Hayworth's is the brand name,
>> IIRC. They also make a stronger version that is not carried at WM
>> (that I have seen).
>
> Make your own, Steve. No more difficult than your pickled eggs

It just takes so long!

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

"James Silverton" > wrote in message
...
> On 4/2/2013 10:17 AM, Ophelia wrote:
>>
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 01 Apr 2013 21:19:05 -0400, James Silverton wrote:
>>>
>>>> It might interest people in the US that World Market, a chain of
>>>> furniture, food and wine importers has English Pickled Onions, in brown
>>>> vinegar. They are pretty good, IMHO.
>>>
>>> They only have the mild ones there. Hayworth's is the brand name,
>>> IIRC. They also make a stronger version that is not carried at WM
>>> (that I have seen).
>>
>> Make your own, Steve. No more difficult than your pickled eggs
>
> It just takes so long!

True enough the first time, but you need to repeat the exercise so that you
have some always on the go .. iyswim
--
--
http://www.helpforheroes.org.uk/shop/

"Sqwertz" > wrote in message
...
> On Tue, 2 Apr 2013 15:17:37 +0100, Ophelia wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 01 Apr 2013 21:19:05 -0400, James Silverton wrote:
>>>
>>>> It might interest people in the US that World Market, a chain of
>>>> furniture, food and wine importers has English Pickled Onions, in brown
>>>> vinegar. They are pretty good, IMHO.
>>>
>>> They only have the mild ones there. Hayworth's is the brand name,
>>> IIRC. They also make a stronger version that is not carried at WM
>>> (that I have seen).
>>
>> Make your own, Steve. No more difficult than your pickled eggs
>
> I hate peeling those little friggen onions. I just add regular onions
> to pickled eggs. Did I post my latest batch of pickled eggs?
>
> http://www.flickr.com/photos/sqwertz...in/photostream
>
> You can't say I don't have holiday spirit!

lolol Wonderful)) Do they taste any different? As for the wee
onions ... aye ... I know what you mean and as a child I had to peel a lot
because I had to hep my mother who pickled them every year. It's easy for
me to buy them here, but if I were somewhere it was difficult, I think I
might make them again I've never tried using regular onions! Do they
turn out ok?

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James Silverton wrote:

> English Pickled Onions, in brown vinegar

What's brown vinegar?

"George M. Middius" > wrote in message
...
> James Silverton wrote:
>
>> English Pickled Onions, in brown vinegar
>
> What's brown vinegar?

Malt vinegar



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--
http://www.helpforheroes.org.uk/shop/

On Tue, 2 Apr 2013 18:57:16 +0100, "Ophelia"
> wrote:

>
>
> "George M. Middius" > wrote in message
> ...
> > James Silverton wrote:
> >
> >> English Pickled Onions, in brown vinegar
> >
> > What's brown vinegar?
>
> Malt vinegar
>
Oh! I would have guessed cider vinegar, good thing you said
something.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 2 Apr 2013 18:57:16 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "George M. Middius" > wrote in message
>> ...
>> > James Silverton wrote:
>> >
>> >> English Pickled Onions, in brown vinegar
>> >
>> > What's brown vinegar?
>>
>> Malt vinegar
>>
> Oh! I would have guessed cider vinegar, good thing you said
> something.

I've never seen onions pickled in cider vinegar here

--
--
http://www.helpforheroes.org.uk/shop/

On Tue, 2 Apr 2013 22:16:04 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> > On Tue, 2 Apr 2013 18:57:16 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >> "George M. Middius" > wrote in message
> >> ...
> >> > James Silverton wrote:
> >> >
> >> >> English Pickled Onions, in brown vinegar
> >> >
> >> > What's brown vinegar?
> >>
> >> Malt vinegar
> >>
> > Oh! I would have guessed cider vinegar, good thing you said
> > something.
>
> I've never seen onions pickled in cider vinegar here
>
You might be right... but I've never seen pickled onions! I'm still
wanting to make onion marmalade, but it's not required eating here in
the USA so although the idea is very appealing - I still haven't made
any.


--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 2 Apr 2013 22:16:04 +0100, "Ophelia"
> > wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 2 Apr 2013 18:57:16 +0100, "Ophelia"
>> > > wrote:
>> >
>> >>
>> >>
>> >> "George M. Middius" > wrote in message
>> >> ...
>> >> > James Silverton wrote:
>> >> >
>> >> >> English Pickled Onions, in brown vinegar
>> >> >
>> >> > What's brown vinegar?
>> >>
>> >> Malt vinegar
>> >>
>> > Oh! I would have guessed cider vinegar, good thing you said
>> > something.
>>
>> I've never seen onions pickled in cider vinegar here
>>
> You might be right... but I've never seen pickled onions! I'm still
> wanting to make onion marmalade, but it's not required eating here in
> the USA so although the idea is very appealing - I still haven't made
> any.

Well, if you don't make it you can't eat it ... ;o)
--
--
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"Sqwertz" > wrote in message
...
> On Tue, 2 Apr 2013 18:11:22 +0100, Ophelia wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> I hate peeling those little friggen onions. I just add regular onions
>>> to pickled eggs. Did I post my latest batch of pickled eggs?
>>>
>>> http://www.flickr.com/photos/sqwertz...in/photostream
>>>
>>> You can't say I don't have holiday spirit!
>>
>> lolol Wonderful)) Do they taste any different?
>
> I haven't eaten any yet, but I'm sure they'll taste green, red, blue,
> and orange.

Heh, I can't wait)

--
--
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On Wed, 3 Apr 2013 10:09:46 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> >>
> > You might be right... but I've never seen pickled onions! I'm still
> > wanting to make onion marmalade, but it's not required eating here in
> > the USA so although the idea is very appealing - I still haven't made
> > any.
>
> Well, if you don't make it you can't eat it ... ;o)
> --
Quite right, but I discovered recently that I have a jar of Vidalia
onion marmalade in a cupboard. Still haven't broken into it. What,
exactly, do you eat it with? A big hunk of roast beef is once a year
here, twice at best... is there anything else?

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Wed, 3 Apr 2013 10:09:46 +0100, "Ophelia"
> > wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>> >>
>> > You might be right... but I've never seen pickled onions! I'm still
>> > wanting to make onion marmalade, but it's not required eating here in
>> > the USA so although the idea is very appealing - I still haven't made
>> > any.
>>
>> Well, if you don't make it you can't eat it ... ;o)
>> --
> Quite right, but I discovered recently that I have a jar of Vidalia
> onion marmalade in a cupboard. Still haven't broken into it. What,
> exactly, do you eat it with? A big hunk of roast beef is once a year
> here, twice at best... is there anything else?

Cheese, cold meats etc.

--
--
http://www.helpforheroes.org.uk/shop/