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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 09 Apr 2013 07:01:19 -0400, jmcquown >
wrote: >On 4/7/2013 10:35 AM, Sqwertz wrote: >> On Sat, 6 Apr 2013 19:22:27 +0100, Janet wrote: >> >>> Well, whoever first looked at a live lobster or prawn or raw egg and >>> thought "mmmmmm, I bet that tastes good ". >> >> Keep in mind that those people (our hairy ancestors) didn't have a bag >> of potato chips from Walmart that they could rip open instead of that >> lobster. >> >> -sw >> >I'm guessing our "hairy ancestors" learned about lobster, prawn and raw >egg from watching birds and mammals that knew how to fish and forage. >They saw them eating oysters, crayfish, prawns... and probably raw bird >eggs. It makes sense. My theory is that chopsticks were invented from watching birds eat. Do you think they learned to copulate from watching the rabbits? LOL |
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