Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
bottle. It makes Franks look like baby food.

On Thu, 4 Apr 2013 07:51:36 -0700 (PDT), A Moose in Love
> wrote:

> Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
> bottle. It makes Franks look like baby food.

When I eat Buffalo Chicken, I don't want to compete in a burn out...
but I'm sure you could substitute hot sauces if you really wanted when
you make them at home.

--
Food is an important part of a balanced diet.

On 4/4/13 10:51 AM, A Moose in Love wrote:
> Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
> bottle. It makes Franks look like baby food.

1. Frank's is very much a moderate hot sauce with excellent, complex
flavor, which is why it wins so many tastings.

2. There are literally hundreds of commercial hot sauces which are much,
much hotter than Frank's.

3. Heat isn't everything.

-- Larry

jay wrote:
> In article >, pltrgyst >
> wrote:
>
>> On 4/4/13 10:51 AM, A Moose in Love wrote:
>> > Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
>> > bottle. It makes Franks look like baby food.
>>
>> 1. Frank's is very much a moderate hot sauce with excellent, complex
>> flavor, which is why it wins so many tastings.
>>
>> 2. There are literally hundreds of commercial hot sauces which are much,
>> much hotter than Frank's.
>>
>> 3. Heat isn't everything.
>>
>> -- Larry
>
> I bought Frank's a while back and really don't see why it can win any
> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
> don't get the complexity of flavors you mention.
>
> jay

it's the garlic powder!

On Thu, 04 Apr 2013 14:49:47 -0500, jay > wrote:

>In article >, pltrgyst >
>wrote:
>
>> On 4/4/13 10:51 AM, A Moose in Love wrote:
>> > Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
>> > bottle. It makes Franks look like baby food.
>>
>> 1. Frank's is very much a moderate hot sauce with excellent, complex
>> flavor, which is why it wins so many tastings.
>>
>> 2. There are literally hundreds of commercial hot sauces which are much,
>> much hotter than Frank's.
>>
>> 3. Heat isn't everything.
>>
>> -- Larry
>
>I bought Frank's a while back and really don't see why it can win any
>awards? I just tasted it again. Mostly a no-heat salty vinegar. I
>don't get the complexity of flavors you mention.

I don't taste the vinegar that seems to be what
folks-who-don't-like-Frank's don't like. Must be one of those
'taste bud' things.

I *do* like that Frank's is mild- so I can taste the complex(?) of
flavors.

Jim

"A Moose in Love" > wrote in message
...
> Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
> bottle. It makes Franks look like baby food.

Any of Grace's products is worth trying, it is an excellent
brand with quite a few offerings you don't see outside of
the Caribbean stores. Great jerk rubs, too, yes mon.

pavane

On Thu, 04 Apr 2013 16:13:51 -0400, Jim Elbrecht >
wrote:

> I don't taste the vinegar that seems to be what
> folks-who-don't-like-Frank's don't like. Must be one of those
> 'taste bud' things.
>
I think they read the ingredient list to find something they can
complain about.

> I *do* like that Frank's is mild- so I can taste the complex(?) of
> flavors.

That and you obviously haven't cauterized your taste buds.

--
Food is an important part of a balanced diet.

On Thursday, April 4, 2013 4:13:51 PM UTC-4, James Elbrecht wrote:
> On Thu, 04 Apr 2013 14:49:47 -0500, jay > wrote:
>
>
>
> >In article >, pltrgyst >
>
> >wrote:
>
> >
>
> >> On 4/4/13 10:51 AM, A Moose in Love wrote:
>
> >> > Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
>
> >> > bottle. It makes Franks look like baby food.
>
> >>
>
> >> 1. Frank's is very much a moderate hot sauce with excellent, complex
>
> >> flavor, which is why it wins so many tastings.
>
> >>
>
> >> 2. There are literally hundreds of commercial hot sauces which are much,
>
> >> much hotter than Frank's.
>
> >>
>
> >> 3. Heat isn't everything.
>
> >>
>
> >> -- Larry
>
> >
>
> >I bought Frank's a while back and really don't see why it can win any
>
> >awards? I just tasted it again. Mostly a no-heat salty vinegar. I
>
> >don't get the complexity of flavors you mention.
>
>
>
> I don't taste the vinegar that seems to be what
>
> folks-who-don't-like-Frank's don't like. Must be one of those
>
> 'taste bud' things.
>
>
>
> I *do* like that Frank's is mild- so I can taste the complex(?) of
>
> flavors.
>
>
>
> Jim

That's why there's so many hot sauces. There's a range of hotness and a range of flavors. You find what suits you. I like Frank's, too. At the same time I don't talk down people who enjoy the super hot sauces. They're just not for me. I have a low tolerance and Frank's suits that. A chicken wing with just Frank's and butter is heaven to me.

On 04/04/2013 4:13 PM, Jim Elbrecht wrote:

> I don't taste the vinegar that seems to be what
> folks-who-don't-like-Frank's don't like. Must be one of those
> 'taste bud' things.
>
> I *do* like that Frank's is mild- so I can taste the complex(?) of
> flavors.

I don't think anyone has ever suggested that Frank's was out to win an
award for heat. For most people it is hot sauce of choice for chicken
wings. It has an interesting balance of flavours and a nice heat without
being overwhelming.

On Thu, 04 Apr 2013 17:17:45 -0400, Dave Smith
> wrote:

> On 04/04/2013 4:13 PM, Jim Elbrecht wrote:
>
> > I don't taste the vinegar that seems to be what
> > folks-who-don't-like-Frank's don't like. Must be one of those
> > 'taste bud' things.
> >
> > I *do* like that Frank's is mild- so I can taste the complex(?) of
> > flavors.
>
> I don't think anyone has ever suggested that Frank's was out to win an
> award for heat. For most people it is hot sauce of choice for chicken
> wings. It has an interesting balance of flavours and a nice heat without
> being overwhelming.
>
That's the only way I use it and follow the recipe on the bottle.

--
Food is an important part of a balanced diet.

A Moose in Love wrote:
>
> Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
> bottle. It makes Franks look like baby food.

Frank's hot sauce is my favorite but it is baby food as far as heat. You
want hot? Try Patak's Vindaloo sauce sometime....in the small can.

G.

jay wrote:
>
> In article >, pltrgyst >
> wrote:
>
> > On 4/4/13 10:51 AM, A Moose in Love wrote:
> > > Grace brand. It's imported from Jamaica and costs $.99 per 85 ml.
> > > bottle. It makes Franks look like baby food.
> >
> > 1. Frank's is very much a moderate hot sauce with excellent, complex
> > flavor, which is why it wins so many tastings.

> I bought Frank's a while back and really don't see why it can win any
> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
> don't get the complexity of flavors you mention.
>
> jay

I use it. I was told that it was the original hot sauce used for buffalo
wings. I don't know if that's true but it does help make good ones.

G.

On 04/04/2013 6:30 PM, Gary wrote:

>> I bought Frank's a while back and really don't see why it can win any
>> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
>> don't get the complexity of flavors you mention.
>>
>> jay
>
> I use it. I was told that it was the original hot sauce used for buffalo
> wings. I don't know if that's true but it does help make good ones.
>

It was the original and it does make the best wings.

On Apr 4, 3:10*pm, pltrgyst > wrote:
> On 4/4/13 10:51 AM, A Moose in Love wrote:
>
> > Grace brand. *It's imported from Jamaica and costs $.99 per 85 ml.
> > bottle. *It makes Franks look like baby food.
>
> 1. Frank's is very much a moderate hot sauce with excellent, complex
> flavor, which is why it wins so many tastings.
>
> 2. There are literally hundreds of commercial hot sauces which are much,
> much hotter than Frank's.
>
> 3. Heat isn't everything.
>
> -- Larry

Agreed. I tend to like Franks. This Grace stuff I got is too hot.
Franks is good stuff, but still too hot. I'd like a hot sauce with
less heat so I can put more of it on. In particular, I like it on
corn on the cob with lime juice squeezed on it.

On 4/4/2013 9:49 AM, jay wrote:
>
> I bought Frank's a while back and really don't see why it can win any
> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
> don't get the complexity of flavors you mention.
>
> jay
>

That was my assessment of this brand. Salty vinegar is about right with
a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
that I'd dump on chicken as a marinade.

On Thu, 04 Apr 2013 15:53:23 -1000, dsi1
> wrote:

> On 4/4/2013 9:49 AM, jay wrote:
> >
> > I bought Frank's a while back and really don't see why it can win any
> > awards? I just tasted it again. Mostly a no-heat salty vinegar. I
> > don't get the complexity of flavors you mention.
> >
> > jay
> >
>
> That was my assessment of this brand. Salty vinegar is about right with
> a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
> that I'd dump on chicken as a marinade.

I never think it's just salty vinegar, but I don't taste the fruity
complexity someone else mentioned either.

--
Food is an important part of a balanced diet.

On Apr 4, 4:52*pm, sf > wrote:
> On Thu, 04 Apr 2013 15:53:23 -1000, dsi1
>
> > wrote:
> > On 4/4/2013 9:49 AM, jay wrote:
>
> > > I bought Frank's a while back and really don't see why it can win any
> > > awards? *I just tasted it again. *Mostly a no-heat salty vinegar. *I
> > > don't get the complexity of flavors you mention.
>
> > > jay
>
> > That was my assessment of this brand. Salty vinegar is about right with
> > a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
> > that I'd dump on chicken as a marinade.
>
> I never think it's just salty vinegar, but I don't taste the fruity
> complexity someone else mentioned either.
>
> --
> Food is an important part of a balanced diet.

Fruity complexity is nice. I like fruity notes in coffee. I've bought
Franks before, but only because it was cheap as dirt.

> 2. There are literally hundreds of commercial hot sauces which are
much,
> much hotter than Frank's.

From a recent trip to N'Awlins...

http://tinypic.com/r/2ujjmyo/6

On 4/5/2013 4:11 AM, dsi1 wrote:
> On Apr 4, 4:52 pm, sf > wrote:
>> On Thu, 04 Apr 2013 15:53:23 -1000, dsi1
>>
>> > wrote:
>>> On 4/4/2013 9:49 AM, jay wrote:
>>
>>>> I bought Frank's a while back and really don't see why it can win any
>>>> awards? I just tasted it again. Mostly a no-heat salty vinegar. I
>>>> don't get the complexity of flavors you mention.
>>
>>>> jay
>>
>>> That was my assessment of this brand. Salty vinegar is about right with
>>> a harsh heat. It's not a favorite of mine. It's the kind of hot sauce
>>> that I'd dump on chicken as a marinade.
>>
>> I never think it's just salty vinegar, but I don't taste the fruity
>> complexity someone else mentioned either.
>>
>> --
>> Food is an important part of a balanced diet.
>
> Fruity complexity is nice. I like fruity notes in coffee. I've bought
> Franks before, but only because it was cheap as dirt.
>
What can beat Tabasco?

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

On Fri, 05 Apr 2013 08:38:08 -0400, James Silverton
> wrote:

> What can beat Tabasco?

I love Tabasco (it's my go to hot sauce), but Frank's and butter is
delicious on chicken wings.

--
Food is an important part of a balanced diet.

sf wrote:
>
> On Fri, 05 Apr 2013 08:38:08 -0400, James Silverton
> > wrote:
>
> > What can beat Tabasco?
>
> I love Tabasco (it's my go to hot sauce), but Frank's and butter is
> delicious on chicken wings.

Even though I have Tabasco, I rarely use it. It's got an odd taste, over
the heat that it adds.

Frank's and butter is the *works* for chicken wings but don't forget the
most excellent dip to use with those. I use Marie Calander's Chunky Blue
Cheese dressing. It's like a ranch dressing with blue cheese added and found
(in my store) where they sell the bagged fresh salad greens.

That dip takes the chicken wings way "over the top," imo. Interestingly
too, this is the only time that I like any blue cheese product.

Also don't forget to try Buffalo whole chicken sometime. Rather than pay
lots for wings with very little meat, buy a whole fryer chicken on sale, cut
it up into pieces and do the same you would do with the wings. I haven't
bought wings only since I discovered this. IMO, there's nothing better than
to bite into a buffalo chicken thigh. :-D

G.

On Fri, 05 Apr 2013 09:24:10 -0500, Gary > wrote:

> Also don't forget to try Buffalo whole chicken sometime. Rather than pay
> lots for wings with very little meat, buy a whole fryer chicken on sale, cut
> it up into pieces and do the same you would do with the wings. I haven't
> bought wings only since I discovered this. IMO, there's nothing better than
> to bite into a buffalo chicken thigh. :-D

I'd use drumsticks.

--
Food is an important part of a balanced diet.

On 4/5/2013 2:38 AM, James Silverton wrote:
> On 4/5/2013 4:11 AM, dsi1 wrote:
>>
>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>> Franks before, but only because it was cheap as dirt.
>>
> What can beat Tabasco?
>

I'm guessing Sriracha although it might just be a fad.

http://theoatmeal.com/comics/sriracha

On Apr 5, 9:41*am, sf > wrote:

>
> I love Tabasco (it's my go to hot sauce), but Frank's and butter is
> delicious on chicken wings.

Franks is perfect in a Bloody Mary.

On 4/5/2013 1:04 PM, dsi1 wrote:
> On 4/5/2013 2:38 AM, James Silverton wrote:
>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>
>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>> Franks before, but only because it was cheap as dirt.
>>>
>> What can beat Tabasco?
>>
>
> I'm guessing Sriracha although it might just be a fad.
>
> http://theoatmeal.com/comics/sriracha

I use it a lot in oriental food.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

On 4/5/2013 7:33 AM, James Silverton wrote:
> On 4/5/2013 1:04 PM, dsi1 wrote:
>> On 4/5/2013 2:38 AM, James Silverton wrote:
>>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>>
>>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>>> Franks before, but only because it was cheap as dirt.
>>>>
>>> What can beat Tabasco?
>>>
>>
>> I'm guessing Sriracha although it might just be a fad.
>>
>> http://theoatmeal.com/comics/sriracha
>
> I use it a lot in oriental food.
>

I wish people would make hot sauce in paste form. You can apply Sriracha
with surgical precision. This is a good thing. I like thick Lea &
Perrins Worcestershire sauce for the same reason.

On 4/5/2013 1:49 PM, dsi1 wrote:
> On 4/5/2013 7:33 AM, James Silverton wrote:
>> On 4/5/2013 1:04 PM, dsi1 wrote:
>>> On 4/5/2013 2:38 AM, James Silverton wrote:
>>>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>>>
>>>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>>>> Franks before, but only because it was cheap as dirt.
>>>>>
>>>> What can beat Tabasco?
>>>>
>>>
>>> I'm guessing Sriracha although it might just be a fad.
>>>
>>> http://theoatmeal.com/comics/sriracha
>>
>> I use it a lot in oriental food.
>>
>
> I wish people would make hot sauce in paste form. You can apply Sriracha
> with surgical precision. This is a good thing. I like thick Lea &
> Perrins Worcestershire sauce for the same reason.

Where did you find thick Worcestershire? I don't think I've ever seen it.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

On Fri, 05 Apr 2013 07:49:42 -1000, dsi1
> wrote:

> On 4/5/2013 7:33 AM, James Silverton wrote:
> > On 4/5/2013 1:04 PM, dsi1 wrote:
> >> On 4/5/2013 2:38 AM, James Silverton wrote:
> >>> On 4/5/2013 4:11 AM, dsi1 wrote:
> >>>>
> >>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
> >>>> Franks before, but only because it was cheap as dirt.
> >>>>
> >>> What can beat Tabasco?
> >>>
> >>
> >> I'm guessing Sriracha although it might just be a fad.
> >>
> >> http://theoatmeal.com/comics/sriracha
> >
> > I use it a lot in oriental food.
> >
>
> I wish people would make hot sauce in paste form.

They used to! I'm finding lots of recipes that fit what I'm looking
for... not sure about the heat of Thai Chili peppers though.
http://www.inquiringchef.com/2011/02...i-chili-paste/
I think I'll start of with something not as hot. This looks like it's
exactly what I want.
http://dinersjournal.blogs.nytimes.c...-garlic-paste/


--
Food is an important part of a balanced diet.

On Fri, 05 Apr 2013 14:17:29 -0400, James Silverton
> wrote:

> Where did you find thick Worcestershire? I don't think I've ever seen it.

It's on the shelf right next to the regular. I'm too chicken to try
it though... you first!

--
Food is an important part of a balanced diet.

On 4/5/2013 2:27 PM, sf wrote:
> On Fri, 05 Apr 2013 14:17:29 -0400, James Silverton
> > wrote:
>
>> Where did you find thick Worcestershire? I don't think I've ever seen it.
>
> It's on the shelf right next to the regular. I'm too chicken to try
> it though... you first!
>
I must look :-)

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

On 4/5/2013 8:17 AM, James Silverton wrote:
> On 4/5/2013 1:49 PM, dsi1 wrote:
>> On 4/5/2013 7:33 AM, James Silverton wrote:
>>> On 4/5/2013 1:04 PM, dsi1 wrote:
>>>> On 4/5/2013 2:38 AM, James Silverton wrote:
>>>>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>>>>
>>>>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>>>>> Franks before, but only because it was cheap as dirt.
>>>>>>
>>>>> What can beat Tabasco?
>>>>>
>>>>
>>>> I'm guessing Sriracha although it might just be a fad.
>>>>
>>>> http://theoatmeal.com/comics/sriracha
>>>
>>> I use it a lot in oriental food.
>>>
>>
>> I wish people would make hot sauce in paste form. You can apply Sriracha
>> with surgical precision. This is a good thing. I like thick Lea &
>> Perrins Worcestershire sauce for the same reason.
>
> Where did you find thick Worcestershire? I don't think I've ever seen it.
>

It's right next to the regular L&P. It will redefine your concept of
worcestershire sauce i.e., the regular stuff will seem watery and runny.

On 4/5/2013 8:27 AM, sf wrote:
> On Fri, 05 Apr 2013 07:49:42 -1000, dsi1
> > wrote:
>
>> On 4/5/2013 7:33 AM, James Silverton wrote:
>>> On 4/5/2013 1:04 PM, dsi1 wrote:
>>>> On 4/5/2013 2:38 AM, James Silverton wrote:
>>>>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>>>>
>>>>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>>>>> Franks before, but only because it was cheap as dirt.
>>>>>>
>>>>> What can beat Tabasco?
>>>>>
>>>>
>>>> I'm guessing Sriracha although it might just be a fad.
>>>>
>>>> http://theoatmeal.com/comics/sriracha
>>>
>>> I use it a lot in oriental food.
>>>
>>
>> I wish people would make hot sauce in paste form.
>
> They used to! I'm finding lots of recipes that fit what I'm looking
> for... not sure about the heat of Thai Chili peppers though.
> http://www.inquiringchef.com/2011/02...i-chili-paste/
> I think I'll start of with something not as hot. This looks like it's
> exactly what I want.
> http://dinersjournal.blogs.nytimes.c...-garlic-paste/
>
>

The chili-garlic paste looks interesting. Add some sugar and you'd
pretty much have Sriracha.

On Fri, 05 Apr 2013 10:23:00 -1000, dsi1
> wrote:

> The chili-garlic paste looks interesting. Add some sugar and you'd
> pretty much have Sriracha.

It looks a lot thicker than Sriracha to me.

--
Food is an important part of a balanced diet.

On 4/5/2013 10:31 AM, sf wrote:
> On Fri, 05 Apr 2013 10:23:00 -1000, dsi1
> > wrote:
>
>> The chili-garlic paste looks interesting. Add some sugar and you'd
>> pretty much have Sriracha.
>
> It looks a lot thicker than Sriracha to me.
>


Just add some water and stir. Tabasco is made with a mash that looks
similar that that. After aging for 3 years, it's thinned down with a
vinegar solution.

dsi1 wrote:
> On 4/5/2013 8:17 AM, James Silverton wrote:
>> On 4/5/2013 1:49 PM, dsi1 wrote:
>>> On 4/5/2013 7:33 AM, James Silverton wrote:
>>>> On 4/5/2013 1:04 PM, dsi1 wrote:
>>>>> On 4/5/2013 2:38 AM, James Silverton wrote:
>>>>>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>>>>>
>>>>>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>>>>>> Franks before, but only because it was cheap as dirt.
>>>>>>>
>>>>>> What can beat Tabasco?
>>>>>>
>>>>>
>>>>> I'm guessing Sriracha although it might just be a fad.
>>>>>
>>>>> http://theoatmeal.com/comics/sriracha
>>>>
>>>> I use it a lot in oriental food.
>>>>
>>>
>>> I wish people would make hot sauce in paste form. You can apply Sriracha
>>> with surgical precision. This is a good thing. I like thick Lea &
>>> Perrins Worcestershire sauce for the same reason.
>>
>> Where did you find thick Worcestershire? I don't think I've ever seen it.
>>
>
> It's right next to the regular L&P. It will redefine your concept of
> worcestershire sauce i.e., the regular stuff will seem watery and runny.

I tried homemade worchestershire sauce once ... it was runny but not
as runny as the bottle stuff ... it was awesome

On 4/5/2013 11:34 AM, tert in seattle wrote:

>
> I tried homemade worchestershire sauce once ... it was runny but not
> as runny as the bottle stuff ... it was awesome
>


It sounds awesome. I might be able to cook up some fake Worcestershire
sauce. Ketchup, soy sauce, vinegar, brown sugar, anchovy paste, some
carrots and apples and raisins for some complex fruity notes, and some
mashed shitake for some funky, musty, brown notes. :-)

On Fri, 05 Apr 2013 10:52:34 -1000, dsi1
> wrote:

> On 4/5/2013 10:31 AM, sf wrote:
> > On Fri, 05 Apr 2013 10:23:00 -1000, dsi1
> > > wrote:
> >
> >> The chili-garlic paste looks interesting. Add some sugar and you'd
> >> pretty much have Sriracha.
> >
> > It looks a lot thicker than Sriracha to me.
> >
>
>
> Just add some water and stir. Tabasco is made with a mash that looks
> similar that that. After aging for 3 years, it's thinned down with a
> vinegar solution.

I finally got a recommendation for where to find chili paste and the
person I spoke to says they have many choices. Yay! I saw
"fermented" chili paste for the first time today at Safeway. No idea
how it differs in taste from regular chili paste.

--
Food is an important part of a balanced diet.

dsi1 wrote:
>
> On 4/5/2013 2:38 AM, James Silverton wrote:
> > On 4/5/2013 4:11 AM, dsi1 wrote:
> >>
> >> Fruity complexity is nice. I like fruity notes in coffee. I've bought
> >> Franks before, but only because it was cheap as dirt.
> >>
> > What can beat Tabasco?
> >
>
> I'm guessing Sriracha although it might just be a fad.
>
> http://theoatmeal.com/comics/sriracha

That was the funniest cartoon I've seen in a long time. I sent it on to some
friends. hahaha

G.

On 4/6/2013 4:24 AM, Gary wrote:
> dsi1 wrote:
>>
>> On 4/5/2013 2:38 AM, James Silverton wrote:
>>> On 4/5/2013 4:11 AM, dsi1 wrote:
>>>>
>>>> Fruity complexity is nice. I like fruity notes in coffee. I've bought
>>>> Franks before, but only because it was cheap as dirt.
>>>>
>>> What can beat Tabasco?
>>>
>>
>> I'm guessing Sriracha although it might just be a fad.
>>
>> http://theoatmeal.com/comics/sriracha
>
> That was the funniest cartoon I've seen in a long time. I sent it on to some
> friends. hahaha

They might have overstated their case just a teensy bit.

>
> G.
>

On Sun, 07 Apr 2013 16:02:03 -0500, jay > wrote:

> In article >, Gary > wrote:
>
> > Also don't forget to try Buffalo whole chicken sometime.
>
> I'll try this! .. and use up the Franks and add something HOT.
>
Why? Some people want to taste the chicken.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila