General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 524
Default REC: Rinderschmorbraten (Braised Beef) #2

Rinderschmorbraten (Braised Beef) #2 - a German recipe
This recipe calls for dry red wine. We tried this with sweet red
wine and it turned out nicely.
The soup greens are the vegetables you would normally put in a
vegetable soup.

3 - 4 pounds beef
soup greens
2 medium onions
salt
pepper
2 Tbsp oil
3 or 4 strips bacon, diced
2 cups dry red wine
3 cups water
1 cup beef broth
1 bay leaf
1 tsp juniper berries
2 Tbsp corn starch

If necessary, clean and peel your soup greens.
Chop the greens into small dice.
Wash off the meat and dry it.
Season the meat with salt and pepper.
Warm the oil in a Dutch oven or roasting pan.
On your stovetop, brown the meat on all sides.
Add the bacon and briefly cook it.
Peel and halve the onions.
Add the soup greens, onion, bay leaf, juniper berries, and liquids to
the beef.
Cover and roast at 350° F for 2 1/2 hours.
Remove the meat and wrap in aluminum foil.
Pour the liquids from the Dutch oven into a pot.
Mix the corn starch with 5 or 6 Tbsp water.
Add the corn starch to the gravy.
Bring the gravy to a boil and simmer for 2 minutes, stirring
frequently.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Braised Beef [email protected] General Cooking 0 22-01-2013 02:50 AM
REC: Rinderschmorbraten (Braised Beef) Mike Muth General Cooking 0 01-02-2012 02:23 AM
Best braised beef cybercat General Cooking 18 17-06-2006 06:08 AM
Braised beef tongue Bali General Cooking 5 09-05-2006 11:27 PM
Braised Beef Cheeks Anthony General Cooking 5 14-03-2004 05:44 PM


All times are GMT +1. The time now is 05:19 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"