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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've been meaning to tell you, my new thermo probe arrived from US
![]() cord is different and better. It isn't metal like the old one but seems to be made of silicone so doesn't crick (iyswim) The alarm isn't so loud which is a shame but on the whole I am well pleased ![]() -- -- http://www.helpforheroes.org.uk/shop/ |
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On 4/6/2013 9:07 AM, Ophelia wrote:
> I've been meaning to tell you, my new thermo probe arrived from US ![]() > The cord is different and better. It isn't metal like the old one but > seems to be made of silicone so doesn't crick (iyswim) The alarm isn't > so loud which is a shame but on the whole I am well pleased ![]() > What brand is it? I'll be looking for the silicone-coated ones when I need to replace my current unit. |
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![]() "S Viemeister" > wrote in message ... > On 4/6/2013 9:07 AM, Ophelia wrote: >> I've been meaning to tell you, my new thermo probe arrived from US ![]() >> The cord is different and better. It isn't metal like the old one but >> seems to be made of silicone so doesn't crick (iyswim) The alarm isn't >> so loud which is a shame but on the whole I am well pleased ![]() >> > What brand is it? I'll be looking for the silicone-coated ones when I need > to replace my current unit. Taylor. Just like the one you sent me. Very simple stuff. No toggling through various meats etc, just plain entering the temp/time you want. -- -- http://www.helpforheroes.org.uk/shop/ |
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