Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
pollock. My 18 month old eats them all. We always buy frozen filets, try hard not to buy Chinese (Basa comes from Asia anyways but) but nothing seems to come from North American waters anymore. My meat thermometers say cook fish well done between 60C and 65C but I just open two packages I purchased at Price Club that say cook to a minimum of 75C for Haddock and Cod. One is product is from Alaska USA and the other is from China. To date my kid has not shown any signs of sickness from frozen filets cooked to 60 or 62 but am I just lucky and should we really be targeting 75 to 80C? |
|
|||
|
|||
![]() Quote:
|
Posted to rec.food.cooking
|
|||
|
|||
![]() "bigwheel" > wrote in message ... > > Hench;1826899 Wrote: >> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole, >> pollock. >> >> My 18 month old eats them all. We always buy frozen filets, try hard >> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems >> >> to come from North American waters anymore. >> >> My meat thermometers say cook fish well done between 60C and 65C but I >> just open two packages I purchased at Price Club that say cook to a >> minimum of 75C for Haddock and Cod. One is product is from Alaska USA >> and the other is from China. >> >> To date my kid has not shown any signs of sickness from frozen filets >> cooked to 60 or 62 but am I just lucky and should we really be targeting >> >> 75 to 80C? > > Babies and other humans should not eat fish..especially fish from Asia. > It's full of mercury and other toxic substances. Now farm raised catfish > from Mississippi prob be just fine. I can't speak for all people but it is certainly not recommended for babies or small children. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 9 Apr 2013 00:03:56 -0700, "Julie Bove"
> wrote: > >"bigwheel" > wrote in message ... >> >> Hench;1826899 Wrote: >>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole, >>> pollock. >>> >>> My 18 month old eats them all. We always buy frozen filets, try hard >>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems >>> >>> to come from North American waters anymore. >>> >>> My meat thermometers say cook fish well done between 60C and 65C but I >>> just open two packages I purchased at Price Club that say cook to a >>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA >>> and the other is from China. >>> >>> To date my kid has not shown any signs of sickness from frozen filets >>> cooked to 60 or 62 but am I just lucky and should we really be targeting >>> >>> 75 to 80C? >> >> Babies and other humans should not eat fish..especially fish from Asia. >> It's full of mercury and other toxic substances. Now farm raised catfish >> from Mississippi prob be just fine. > >I can't speak for all people but it is certainly not recommended for babies >or small children. And nursing women. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Brooklyn1 wrote:
> On Tue, 9 Apr 2013 00:03:56 -0700, "Julie Bove" > > wrote: > >> >> "bigwheel" > wrote in message >> ... >>> >>> Hench;1826899 Wrote: >>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, >>>> Sole, pollock. >>>> >>>> My 18 month old eats them all. We always buy frozen filets, try >>>> hard not to buy Chinese (Basa comes from Asia anyways but) but >>>> nothing seems >>>> >>>> to come from North American waters anymore. >>>> >>>> My meat thermometers say cook fish well done between 60C and 65C >>>> but I just open two packages I purchased at Price Club that say >>>> cook to a minimum of 75C for Haddock and Cod. One is product is >>>> from Alaska USA and the other is from China. >>>> >>>> To date my kid has not shown any signs of sickness from frozen >>>> filets cooked to 60 or 62 but am I just lucky and should we really >>>> be targeting >>>> >>>> 75 to 80C? >>> >>> Babies and other humans should not eat fish..especially fish from >>> Asia. It's full of mercury and other toxic substances. Now farm >>> raised catfish from Mississippi prob be just fine. >> >> I can't speak for all people but it is certainly not recommended for >> babies or small children. > > And nursing women. And pregnant women too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 8, 11:59*am, bigwheel >
wrote: > Hench;1826899 Wrote: > > > > > > > > > > > Specially frozen filets. *Salmon, Cod, Basa, Haddock, Halibut, Sole, > > pollock. > > > My 18 month old eats them all. *We always buy frozen filets, try hard > > not to buy Chinese (Basa comes from Asia anyways but) but nothing seems > > > to come from North American waters anymore. > > > My meat thermometers say cook fish well done between 60C and 65C but I > > just open two packages I purchased at Price Club that say cook to a > > minimum of 75C for Haddock and Cod. *One is product is from Alaska USA > > and the other is from China. > > > To date my kid has not shown any signs of sickness from frozen filets > > cooked to 60 or 62 but am I just lucky and should we really be targeting > > > 75 to 80C? > > Babies and other humans should not eat fish..especially fish from Asia. > It's full of mercury and other toxic substances. Now farm raised catfish > from Mississippi prob be just fine. > I used to work with the son of an egg rancher. His dad was always striving for better efficiency. When he learned that chickens excrete a lot of the nutrients they take in, he excavated under the chicken houses and put in catfish ponds. Farm-raised, mmm-hmm good! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 9 Apr 2013 07:31:59 -0700 (PDT), spamtrap1888
> wrote: >On Apr 8, 11:59*am, bigwheel > >wrote: >> Hench;1826899 Wrote: >> >> >> >> >> >> >> >> >> >> > Specially frozen filets. *Salmon, Cod, Basa, Haddock, Halibut, Sole, >> > pollock. >> >> > My 18 month old eats them all. *We always buy frozen filets, try hard >> > not to buy Chinese (Basa comes from Asia anyways but) but nothing seems >> >> > to come from North American waters anymore. >> >> > My meat thermometers say cook fish well done between 60C and 65C but I >> > just open two packages I purchased at Price Club that say cook to a >> > minimum of 75C for Haddock and Cod. *One is product is from Alaska USA >> > and the other is from China. >> >> > To date my kid has not shown any signs of sickness from frozen filets >> > cooked to 60 or 62 but am I just lucky and should we really be targeting >> >> > 75 to 80C? >> >> Babies and other humans should not eat fish..especially fish from Asia. >> It's full of mercury and other toxic substances. Now farm raised catfish >> from Mississippi prob be just fine. >> > >I used to work with the son of an egg rancher. His dad was always >striving for better efficiency. When he learned that chickens excrete >a lot of the nutrients they take in, he excavated under the chicken >houses and put in catfish ponds. Farm-raised, mmm-hmm good! chicken manure is excellent for your vegetable garden as well. It is just that it is "hot" and needs to be aged before used so that the plants don't die of nitrogen burn. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 09/04/2013 10:51 AM, Janet Bostwick wrote:
>> I used to work with the son of an egg rancher. His dad was always >> striving for better efficiency. When he learned that chickens excrete >> a lot of the nutrients they take in, he excavated under the chicken >> houses and put in catfish ponds. Farm-raised, mmm-hmm good! > > chicken manure is excellent for your vegetable garden as well. It is > just that it is "hot" and needs to be aged before used so that the > plants don't die of nitrogen burn. > Janet US > You just have to be careful how you use it. A friend of mine moved into a house not too far from here and started a vegetable garden early in his first spring. He dug a trench about two foot deep and put fresh chicken manure in and then planted raspberries, asparagus and marijuana. I was surprised to see that he had actually had a small group of asparagus that year and a bountiful crop of raspberries. The pot was amazing. His theory was that things would grow up to get away from the chicken shit. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/8/2013 2:59 PM, bigwheel wrote:
> > Hench;1826899 Wrote: >> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole, >> pollock. >> >> My 18 month old eats them all. We always buy frozen filets, try hard >> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems >> >> to come from North American waters anymore. >> >> My meat thermometers say cook fish well done between 60C and 65C but I >> just open two packages I purchased at Price Club that say cook to a >> minimum of 75C for Haddock and Cod. One is product is from Alaska USA >> and the other is from China. >> >> To date my kid has not shown any signs of sickness from frozen filets >> cooked to 60 or 62 but am I just lucky and should we really be targeting >> >> 75 to 80C? > > Babies and other humans should not eat fish..especially fish from Asia. > It's full of mercury and other toxic substances. Now farm raised catfish > from Mississippi prob be just fine. > > > > I have no idea what a Mississippi is and I asked about temperatures, and not toxins. Why would you talk about toxins when i asked about Temperature? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 9, 5:51*pm, Hench > wrote:
> On 4/8/2013 2:59 PM, bigwheel wrote: > > > > > > > > > > > Hench;1826899 Wrote: > >> Specially frozen filets. *Salmon, Cod, Basa, Haddock, Halibut, Sole, > >> pollock. > > >> My 18 month old eats them all. *We always buy frozen filets, try hard > >> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems > > >> to come from North American waters anymore. > > >> My meat thermometers say cook fish well done between 60C and 65C but I > >> just open two packages I purchased at Price Club that say cook to a > >> minimum of 75C for Haddock and Cod. *One is product is from Alaska USA > >> and the other is from China. > > >> To date my kid has not shown any signs of sickness from frozen filets > >> cooked to 60 or 62 but am I just lucky and should we really be targeting > > >> 75 to 80C? > > > Babies and other humans should not eat fish..especially fish from Asia. > > It's full of mercury and other toxic substances. Now farm raised catfish > > from Mississippi prob be just fine. > > I have no idea what a Mississippi is and I asked about temperatures, and > not toxins. > > Why would you talk about toxins when i asked about Temperature? You are concerned for your child's health, right? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Hench" > wrote in message ... > On 4/8/2013 2:59 PM, bigwheel wrote: >> >> Hench;1826899 Wrote: >>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole, >>> pollock. >>> >>> My 18 month old eats them all. We always buy frozen filets, try hard >>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems >>> >>> to come from North American waters anymore. >>> >>> My meat thermometers say cook fish well done between 60C and 65C but I >>> just open two packages I purchased at Price Club that say cook to a >>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA >>> and the other is from China. >>> >>> To date my kid has not shown any signs of sickness from frozen filets >>> cooked to 60 or 62 but am I just lucky and should we really be targeting >>> >>> 75 to 80C? >> >> Babies and other humans should not eat fish..especially fish from Asia. >> It's full of mercury and other toxic substances. Now farm raised catfish >> from Mississippi prob be just fine. >> >> >> >> > I have no idea what a Mississippi is and I asked about temperatures, and > not toxins. > > Why would you talk about toxins when i asked about Temperature? Bottom line, babies are not supposed to eat fish! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Tue, 09 Apr 2013 20:51:25 -0400, Hench wrote: > >> On 4/8/2013 2:59 PM, bigwheel wrote: >>> >>> Hench;1826899 Wrote: >>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole, >>>> pollock. >>>> >>>> My 18 month old eats them all. We always buy frozen filets, try hard >>>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems >>>> >>>> to come from North American waters anymore. >>>> >>>> My meat thermometers say cook fish well done between 60C and 65C but I >>>> just open two packages I purchased at Price Club that say cook to a >>>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA >>>> and the other is from China. >>>> >>>> To date my kid has not shown any signs of sickness from frozen filets >>>> cooked to 60 or 62 but am I just lucky and should we really be >>>> targeting >>>> >>>> 75 to 80C? >>> >>> Babies and other humans should not eat fish..especially fish from Asia. >>> It's full of mercury and other toxic substances. Now farm raised catfish >>> from Mississippi prob be just fine. >>> >>> >>> >>> >> I have no idea what a Mississippi is and I asked about temperatures, and >> not toxins. >> >> Why would you talk about toxins when i asked about Temperature? > > He must be new here. And from another planet, apparently. Maybe he lives under the sea? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/10/2013 1:28 AM, Sqwertz wrote:
>>> Babies and other humans should not eat fish..especially fish from Asia. >>> >>It's full of mercury and other toxic substances. Now farm raised catfish >>> >>from Mississippi prob be just fine. >>> >> >>> >> >>> >> >>> >> >> >I have no idea what a Mississippi is and I asked about temperatures, and >> >not toxins. >> > >> >Why would you talk about toxins when i asked about Temperature? > He must be new here. And from another planet, apparently. > > -sw An obvious troll. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/10/2013 1:15 AM, Julie Bove wrote:
> "Hench" > wrote in message ... >> On 4/8/2013 2:59 PM, bigwheel wrote: >>> > Bottom line, babies are not supposed to eat fish! > > You did see that the original post was about infants and not babies, you did see that correct? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Hench" > wrote in message ... > On 4/10/2013 1:15 AM, Julie Bove wrote: >> "Hench" > wrote in message >> ... >>> On 4/8/2013 2:59 PM, bigwheel wrote: >>>> > >> Bottom line, babies are not supposed to eat fish! >> >> > > You did see that the original post was about infants and not babies, you > did see that correct? Infant is another word for baby. Same thing. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 11 Apr 2013 12:16:58 +0100, Janet > wrote:
>In article >, says... >> >> "Hench" > wrote in message ... >> > On 4/10/2013 1:15 AM, Julie Bove wrote: >> >> "Hench" > wrote in message >> >> ... >> >>> On 4/8/2013 2:59 PM, bigwheel wrote: >> >>>> >> > >> >> Bottom line, babies are not supposed to eat fish! >> >> >> >> >> > >> > You did see that the original post was about infants and not babies, you >> > did see that correct? >> >> Infant is another word for baby. Same thing. > > No it isn't . The origin of the word means a child below the age of >speech. In Britain, "Infant schools" take pupils age 4 to 7. > >http://www.ranvilles-inf.hants.sch.uk/ > > Janet. American English definition says either is below the age of speech. I would expect to see a babe in arms for either term. Country of origin apparently makes a difference here. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet" > wrote in message T... > In article >, says... >> >> "Hench" > wrote in message >> ... >> > On 4/10/2013 1:15 AM, Julie Bove wrote: >> >> "Hench" > wrote in message >> >> ... >> >>> On 4/8/2013 2:59 PM, bigwheel wrote: >> >>>> >> > >> >> Bottom line, babies are not supposed to eat fish! >> >> >> >> >> > >> > You did see that the original post was about infants and not babies, >> > you >> > did see that correct? >> >> Infant is another word for baby. Same thing. > > No it isn't . The origin of the word means a child below the age of > speech. In Britain, "Infant schools" take pupils age 4 to 7. > > http://www.ranvilles-inf.hants.sch.uk/ Well it certainly doesn't mean that here in the US. The terms mean the same thing here. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, April 11, 2013 10:54:10 AM UTC-4, Julie Bove wrote:
> "Janet" > wrote in message > > T... > > > In article >, says... > > >> > > >> "Hench" > wrote in message > > >> ... > > >> > On 4/10/2013 1:15 AM, Julie Bove wrote: > > >> >> "Hench" > wrote in message > > >> >> ... > > >> >>> On 4/8/2013 2:59 PM, bigwheel wrote: > > >> >>>> > > >> > > > >> >> Bottom line, babies are not supposed to eat fish! > > >> >> > > >> >> > > >> > > > >> > You did see that the original post was about infants and not babies, > > >> > you > > >> > did see that correct? > > >> > > >> Infant is another word for baby. Same thing. > > > > > > No it isn't . The origin of the word means a child below the age of > > > speech. In Britain, "Infant schools" take pupils age 4 to 7. > > > > > > http://www.ranvilles-inf.hants.sch.uk/ > > > > Well it certainly doesn't mean that here in the US. The terms mean the same > > thing here. In case anybody is wondering whether they should trust Julie's grasp of word meanings, read the "processed" food thread. She's a true mongoloid. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > On Thursday, April 11, 2013 10:54:10 AM UTC-4, Julie Bove wrote: >> "Janet" > wrote in message >> >> T... >> >> > In article >, says... >> >> >> >> >> >> "Hench" > wrote in message >> >> >> ... >> >> >> > On 4/10/2013 1:15 AM, Julie Bove wrote: >> >> >> >> "Hench" > wrote in message >> >> >> >> ... >> >> >> >>> On 4/8/2013 2:59 PM, bigwheel wrote: >> >> >> >>>> >> >> >> > >> >> >> >> Bottom line, babies are not supposed to eat fish! >> >> >> >> >> >> >> >> >> >> >> > >> >> >> > You did see that the original post was about infants and not babies, >> >> >> > you >> >> >> > did see that correct? >> >> >> >> >> >> Infant is another word for baby. Same thing. >> >> > >> >> > No it isn't . The origin of the word means a child below the age of >> >> > speech. In Britain, "Infant schools" take pupils age 4 to 7. >> >> > >> >> > http://www.ranvilles-inf.hants.sch.uk/ >> >> >> >> Well it certainly doesn't mean that here in the US. The terms mean the >> same >> >> thing here. > > In case anybody is wondering whether they should trust Julie's grasp of > word meanings, read the "processed" food thread. She's a true mongoloid. http://dictionary.reference.com/brow...ant?s=t&path=/ "a child during the earliest period of its life, especially before he or she can walk; baby." |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, April 11, 2013 12:12:58 PM UTC-4, Julie Bove wrote:
> > wrote in message > > ... > > > On Thursday, April 11, 2013 10:54:10 AM UTC-4, Julie Bove wrote: > > >> "Janet" > wrote in message > > >> > > >> T... > > >> > > >> > In article >, says... > > >> > > >> >> > > >> > > >> >> "Hench" > wrote in message > > >> > > >> >> ... > > >> > > >> >> > On 4/10/2013 1:15 AM, Julie Bove wrote: > > >> > > >> >> >> "Hench" > wrote in message > > >> > > >> >> >> ... > > >> > > >> >> >>> On 4/8/2013 2:59 PM, bigwheel wrote: > > >> > > >> >> >>>> > > >> > > >> >> > > > >> > > >> >> >> Bottom line, babies are not supposed to eat fish! > > >> > > >> >> >> > > >> > > >> >> >> > > >> > > >> >> > > > >> > > >> >> > You did see that the original post was about infants and not babies, > > >> > > >> >> > you > > >> > > >> >> > did see that correct? > > >> > > >> >> > > >> > > >> >> Infant is another word for baby. Same thing. > > >> > > >> > > > >> > > >> > No it isn't . The origin of the word means a child below the age of > > >> > > >> > speech. In Britain, "Infant schools" take pupils age 4 to 7. > > >> > > >> > > > >> > > >> > http://www.ranvilles-inf.hants.sch.uk/ > > >> > > >> > > >> > > >> Well it certainly doesn't mean that here in the US. The terms mean the > > >> same > > >> > > >> thing here. > > > > > > In case anybody is wondering whether they should trust Julie's grasp of > > > word meanings, read the "processed" food thread. She's a true mongoloid. > > > > http://dictionary.reference.com/brow...ant?s=t&path=/ > > > > "a child during the earliest period of its life, especially before he or she > > can walk; baby." This is the same stupid trap you fell into before. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ideal recipes for infants | General Cooking | |||
A cooking pot that doesn't absorb the smell of fish when cooking fish? | General Cooking | |||
Cooking a whole fish | General Cooking | |||
Cooking Fish | Recipes (moderated) | |||
Cooking Midwest fish | General Cooking |