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Default Cooking fish for infants...

Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
pollock.

My 18 month old eats them all. We always buy frozen filets, try hard
not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
to come from North American waters anymore.

My meat thermometers say cook fish well done between 60C and 65C but I
just open two packages I purchased at Price Club that say cook to a
minimum of 75C for Haddock and Cod. One is product is from Alaska USA
and the other is from China.

To date my kid has not shown any signs of sickness from frozen filets
cooked to 60 or 62 but am I just lucky and should we really be targeting
75 to 80C?
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Quote:
Originally Posted by Hench View Post
Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
pollock.

My 18 month old eats them all. We always buy frozen filets, try hard
not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
to come from North American waters anymore.

My meat thermometers say cook fish well done between 60C and 65C but I
just open two packages I purchased at Price Club that say cook to a
minimum of 75C for Haddock and Cod. One is product is from Alaska USA
and the other is from China.

To date my kid has not shown any signs of sickness from frozen filets
cooked to 60 or 62 but am I just lucky and should we really be targeting
75 to 80C?
Babies and other humans should not eat fish..especially fish from Asia. It's full of mercury and other toxic substances. Now farm raised catfish from Mississippi prob be just fine.
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Default Cooking fish for infants...


"bigwheel" > wrote in message
...
>
> Hench;1826899 Wrote:
>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>> pollock.
>>
>> My 18 month old eats them all. We always buy frozen filets, try hard
>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>
>> to come from North American waters anymore.
>>
>> My meat thermometers say cook fish well done between 60C and 65C but I
>> just open two packages I purchased at Price Club that say cook to a
>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>> and the other is from China.
>>
>> To date my kid has not shown any signs of sickness from frozen filets
>> cooked to 60 or 62 but am I just lucky and should we really be targeting
>>
>> 75 to 80C?

>
> Babies and other humans should not eat fish..especially fish from Asia.
> It's full of mercury and other toxic substances. Now farm raised catfish
> from Mississippi prob be just fine.


I can't speak for all people but it is certainly not recommended for babies
or small children.


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Default Cooking fish for infants...

On Tue, 9 Apr 2013 00:03:56 -0700, "Julie Bove"
> wrote:

>
>"bigwheel" > wrote in message
...
>>
>> Hench;1826899 Wrote:
>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>>> pollock.
>>>
>>> My 18 month old eats them all. We always buy frozen filets, try hard
>>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>>
>>> to come from North American waters anymore.
>>>
>>> My meat thermometers say cook fish well done between 60C and 65C but I
>>> just open two packages I purchased at Price Club that say cook to a
>>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>>> and the other is from China.
>>>
>>> To date my kid has not shown any signs of sickness from frozen filets
>>> cooked to 60 or 62 but am I just lucky and should we really be targeting
>>>
>>> 75 to 80C?

>>
>> Babies and other humans should not eat fish..especially fish from Asia.
>> It's full of mercury and other toxic substances. Now farm raised catfish
>> from Mississippi prob be just fine.

>
>I can't speak for all people but it is certainly not recommended for babies
>or small children.


And nursing women.
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Default Cooking fish for infants...

Brooklyn1 wrote:
> On Tue, 9 Apr 2013 00:03:56 -0700, "Julie Bove"
> > wrote:
>
>>
>> "bigwheel" > wrote in message
>> ...
>>>
>>> Hench;1826899 Wrote:
>>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut,
>>>> Sole, pollock.
>>>>
>>>> My 18 month old eats them all. We always buy frozen filets, try
>>>> hard not to buy Chinese (Basa comes from Asia anyways but) but
>>>> nothing seems
>>>>
>>>> to come from North American waters anymore.
>>>>
>>>> My meat thermometers say cook fish well done between 60C and 65C
>>>> but I just open two packages I purchased at Price Club that say
>>>> cook to a minimum of 75C for Haddock and Cod. One is product is
>>>> from Alaska USA and the other is from China.
>>>>
>>>> To date my kid has not shown any signs of sickness from frozen
>>>> filets cooked to 60 or 62 but am I just lucky and should we really
>>>> be targeting
>>>>
>>>> 75 to 80C?
>>>
>>> Babies and other humans should not eat fish..especially fish from
>>> Asia. It's full of mercury and other toxic substances. Now farm
>>> raised catfish from Mississippi prob be just fine.

>>
>> I can't speak for all people but it is certainly not recommended for
>> babies or small children.

>
> And nursing women.


And pregnant women too.




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Default Cooking fish for infants...

On Apr 8, 11:59*am, bigwheel >
wrote:
> Hench;1826899 Wrote:
>
>
>
>
>
>
>
>
>
> > Specially frozen filets. *Salmon, Cod, Basa, Haddock, Halibut, Sole,
> > pollock.

>
> > My 18 month old eats them all. *We always buy frozen filets, try hard
> > not to buy Chinese (Basa comes from Asia anyways but) but nothing seems

>
> > to come from North American waters anymore.

>
> > My meat thermometers say cook fish well done between 60C and 65C but I
> > just open two packages I purchased at Price Club that say cook to a
> > minimum of 75C for Haddock and Cod. *One is product is from Alaska USA
> > and the other is from China.

>
> > To date my kid has not shown any signs of sickness from frozen filets
> > cooked to 60 or 62 but am I just lucky and should we really be targeting

>
> > 75 to 80C?

>
> Babies and other humans should not eat fish..especially fish from Asia.
> It's full of mercury and other toxic substances. Now farm raised catfish
> from Mississippi prob be just fine.
>


I used to work with the son of an egg rancher. His dad was always
striving for better efficiency. When he learned that chickens excrete
a lot of the nutrients they take in, he excavated under the chicken
houses and put in catfish ponds. Farm-raised, mmm-hmm good!
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Default Cooking fish for infants...

On Tue, 9 Apr 2013 07:31:59 -0700 (PDT), spamtrap1888
> wrote:

>On Apr 8, 11:59*am, bigwheel >
>wrote:
>> Hench;1826899 Wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> > Specially frozen filets. *Salmon, Cod, Basa, Haddock, Halibut, Sole,
>> > pollock.

>>
>> > My 18 month old eats them all. *We always buy frozen filets, try hard
>> > not to buy Chinese (Basa comes from Asia anyways but) but nothing seems

>>
>> > to come from North American waters anymore.

>>
>> > My meat thermometers say cook fish well done between 60C and 65C but I
>> > just open two packages I purchased at Price Club that say cook to a
>> > minimum of 75C for Haddock and Cod. *One is product is from Alaska USA
>> > and the other is from China.

>>
>> > To date my kid has not shown any signs of sickness from frozen filets
>> > cooked to 60 or 62 but am I just lucky and should we really be targeting

>>
>> > 75 to 80C?

>>
>> Babies and other humans should not eat fish..especially fish from Asia.
>> It's full of mercury and other toxic substances. Now farm raised catfish
>> from Mississippi prob be just fine.
>>

>
>I used to work with the son of an egg rancher. His dad was always
>striving for better efficiency. When he learned that chickens excrete
>a lot of the nutrients they take in, he excavated under the chicken
>houses and put in catfish ponds. Farm-raised, mmm-hmm good!


chicken manure is excellent for your vegetable garden as well. It is
just that it is "hot" and needs to be aged before used so that the
plants don't die of nitrogen burn.
Janet US
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Default Cooking fish for infants...

On 09/04/2013 10:51 AM, Janet Bostwick wrote:

>> I used to work with the son of an egg rancher. His dad was always
>> striving for better efficiency. When he learned that chickens excrete
>> a lot of the nutrients they take in, he excavated under the chicken
>> houses and put in catfish ponds. Farm-raised, mmm-hmm good!

>
> chicken manure is excellent for your vegetable garden as well. It is
> just that it is "hot" and needs to be aged before used so that the
> plants don't die of nitrogen burn.
> Janet US
>




You just have to be careful how you use it. A friend of mine moved into
a house not too far from here and started a vegetable garden early in
his first spring. He dug a trench about two foot deep and put fresh
chicken manure in and then planted raspberries, asparagus and marijuana.
I was surprised to see that he had actually had a small group of
asparagus that year and a bountiful crop of raspberries. The pot was
amazing. His theory was that things would grow up to get away from the
chicken shit.
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On 4/8/2013 2:59 PM, bigwheel wrote:
>
> Hench;1826899 Wrote:
>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>> pollock.
>>
>> My 18 month old eats them all. We always buy frozen filets, try hard
>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>
>> to come from North American waters anymore.
>>
>> My meat thermometers say cook fish well done between 60C and 65C but I
>> just open two packages I purchased at Price Club that say cook to a
>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>> and the other is from China.
>>
>> To date my kid has not shown any signs of sickness from frozen filets
>> cooked to 60 or 62 but am I just lucky and should we really be targeting
>>
>> 75 to 80C?

>
> Babies and other humans should not eat fish..especially fish from Asia.
> It's full of mercury and other toxic substances. Now farm raised catfish
> from Mississippi prob be just fine.
>
>
>
>

I have no idea what a Mississippi is and I asked about temperatures, and
not toxins.

Why would you talk about toxins when i asked about Temperature?
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Default Cooking fish for infants...

On Apr 9, 5:51*pm, Hench > wrote:
> On 4/8/2013 2:59 PM, bigwheel wrote:
>
>
>
>
>
>
>
>
>
> > Hench;1826899 Wrote:
> >> Specially frozen filets. *Salmon, Cod, Basa, Haddock, Halibut, Sole,
> >> pollock.

>
> >> My 18 month old eats them all. *We always buy frozen filets, try hard
> >> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems

>
> >> to come from North American waters anymore.

>
> >> My meat thermometers say cook fish well done between 60C and 65C but I
> >> just open two packages I purchased at Price Club that say cook to a
> >> minimum of 75C for Haddock and Cod. *One is product is from Alaska USA
> >> and the other is from China.

>
> >> To date my kid has not shown any signs of sickness from frozen filets
> >> cooked to 60 or 62 but am I just lucky and should we really be targeting

>
> >> 75 to 80C?

>
> > Babies and other humans should not eat fish..especially fish from Asia.
> > It's full of mercury and other toxic substances. Now farm raised catfish
> > from Mississippi prob be just fine.

>
> I have no idea what a Mississippi is and I asked about temperatures, and
> not toxins.
>
> Why would you talk about toxins when i asked about Temperature?


You are concerned for your child's health, right?


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"Hench" > wrote in message ...
> On 4/8/2013 2:59 PM, bigwheel wrote:
>>
>> Hench;1826899 Wrote:
>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>>> pollock.
>>>
>>> My 18 month old eats them all. We always buy frozen filets, try hard
>>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>>
>>> to come from North American waters anymore.
>>>
>>> My meat thermometers say cook fish well done between 60C and 65C but I
>>> just open two packages I purchased at Price Club that say cook to a
>>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>>> and the other is from China.
>>>
>>> To date my kid has not shown any signs of sickness from frozen filets
>>> cooked to 60 or 62 but am I just lucky and should we really be targeting
>>>
>>> 75 to 80C?

>>
>> Babies and other humans should not eat fish..especially fish from Asia.
>> It's full of mercury and other toxic substances. Now farm raised catfish
>> from Mississippi prob be just fine.
>>
>>
>>
>>

> I have no idea what a Mississippi is and I asked about temperatures, and
> not toxins.
>
> Why would you talk about toxins when i asked about Temperature?


Bottom line, babies are not supposed to eat fish!


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"Sqwertz" > wrote in message
...
> On Tue, 09 Apr 2013 20:51:25 -0400, Hench wrote:
>
>> On 4/8/2013 2:59 PM, bigwheel wrote:
>>>
>>> Hench;1826899 Wrote:
>>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>>>> pollock.
>>>>
>>>> My 18 month old eats them all. We always buy frozen filets, try hard
>>>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>>>
>>>> to come from North American waters anymore.
>>>>
>>>> My meat thermometers say cook fish well done between 60C and 65C but I
>>>> just open two packages I purchased at Price Club that say cook to a
>>>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>>>> and the other is from China.
>>>>
>>>> To date my kid has not shown any signs of sickness from frozen filets
>>>> cooked to 60 or 62 but am I just lucky and should we really be
>>>> targeting
>>>>
>>>> 75 to 80C?
>>>
>>> Babies and other humans should not eat fish..especially fish from Asia.
>>> It's full of mercury and other toxic substances. Now farm raised catfish
>>> from Mississippi prob be just fine.
>>>
>>>
>>>
>>>

>> I have no idea what a Mississippi is and I asked about temperatures, and
>> not toxins.
>>
>> Why would you talk about toxins when i asked about Temperature?

>
> He must be new here. And from another planet, apparently.


Maybe he lives under the sea?


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On 4/10/2013 1:28 AM, Sqwertz wrote:
>>> Babies and other humans should not eat fish..especially fish from Asia.
>>> >>It's full of mercury and other toxic substances. Now farm raised catfish
>>> >>from Mississippi prob be just fine.
>>> >>
>>> >>
>>> >>
>>> >>
>> >I have no idea what a Mississippi is and I asked about temperatures, and
>> >not toxins.
>> >
>> >Why would you talk about toxins when i asked about Temperature?

> He must be new here. And from another planet, apparently.
>
> -sw


An obvious troll.

Jill
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On 4/10/2013 1:15 AM, Julie Bove wrote:
> "Hench" > wrote in message ...
>> On 4/8/2013 2:59 PM, bigwheel wrote:
>>>


> Bottom line, babies are not supposed to eat fish!
>
>


You did see that the original post was about infants and not babies, you
did see that correct?
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"Hench" > wrote in message ...
> On 4/10/2013 1:15 AM, Julie Bove wrote:
>> "Hench" > wrote in message
>> ...
>>> On 4/8/2013 2:59 PM, bigwheel wrote:
>>>>

>
>> Bottom line, babies are not supposed to eat fish!
>>
>>

>
> You did see that the original post was about infants and not babies, you
> did see that correct?


Infant is another word for baby. Same thing.




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> wrote in message
...
> On Thursday, April 11, 2013 10:54:10 AM UTC-4, Julie Bove wrote:
>> "Janet" > wrote in message
>>
>> T...
>>
>> > In article >, says...

>>
>> >>

>>
>> >> "Hench" > wrote in message

>>
>> >> ...

>>
>> >> > On 4/10/2013 1:15 AM, Julie Bove wrote:

>>
>> >> >> "Hench" > wrote in message

>>
>> >> >> ...

>>
>> >> >>> On 4/8/2013 2:59 PM, bigwheel wrote:

>>
>> >> >>>>

>>
>> >> >

>>
>> >> >> Bottom line, babies are not supposed to eat fish!

>>
>> >> >>

>>
>> >> >>

>>
>> >> >

>>
>> >> > You did see that the original post was about infants and not babies,

>>
>> >> > you

>>
>> >> > did see that correct?

>>
>> >>

>>
>> >> Infant is another word for baby. Same thing.

>>
>> >

>>
>> > No it isn't . The origin of the word means a child below the age of

>>
>> > speech. In Britain, "Infant schools" take pupils age 4 to 7.

>>
>> >

>>
>> >
http://www.ranvilles-inf.hants.sch.uk/
>>
>>
>>
>> Well it certainly doesn't mean that here in the US. The terms mean the
>> same
>>
>> thing here.

>
> In case anybody is wondering whether they should trust Julie's grasp of
> word meanings, read the "processed" food thread. She's a true mongoloid.


http://dictionary.reference.com/brow...ant?s=t&path=/

"a child during the earliest period of its life, especially before he or she
can walk; baby."




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Default Cooking fish for infants...

On Thursday, April 11, 2013 12:12:58 PM UTC-4, Julie Bove wrote:
> > wrote in message
>
> ...
>
> > On Thursday, April 11, 2013 10:54:10 AM UTC-4, Julie Bove wrote:

>
> >> "Janet" > wrote in message

>
> >>

>
> >> T...

>
> >>

>
> >> > In article >, says...

>
> >>

>
> >> >>

>
> >>

>
> >> >> "Hench" > wrote in message

>
> >>

>
> >> >> ...

>
> >>

>
> >> >> > On 4/10/2013 1:15 AM, Julie Bove wrote:

>
> >>

>
> >> >> >> "Hench" > wrote in message

>
> >>

>
> >> >> >> ...

>
> >>

>
> >> >> >>> On 4/8/2013 2:59 PM, bigwheel wrote:

>
> >>

>
> >> >> >>>>

>
> >>

>
> >> >> >

>
> >>

>
> >> >> >> Bottom line, babies are not supposed to eat fish!

>
> >>

>
> >> >> >>

>
> >>

>
> >> >> >>

>
> >>

>
> >> >> >

>
> >>

>
> >> >> > You did see that the original post was about infants and not babies,

>
> >>

>
> >> >> > you

>
> >>

>
> >> >> > did see that correct?

>
> >>

>
> >> >>

>
> >>

>
> >> >> Infant is another word for baby. Same thing.

>
> >>

>
> >> >

>
> >>

>
> >> > No it isn't . The origin of the word means a child below the age of

>
> >>

>
> >> > speech. In Britain, "Infant schools" take pupils age 4 to 7.

>
> >>

>
> >> >

>
> >>

>
> >> >
http://www.ranvilles-inf.hants.sch.uk/
>
> >>

>
> >>

>
> >>

>
> >> Well it certainly doesn't mean that here in the US. The terms mean the

>
> >> same

>
> >>

>
> >> thing here.

>
> >

>
> > In case anybody is wondering whether they should trust Julie's grasp of

>
> > word meanings, read the "processed" food thread. She's a true mongoloid.

>
>
>
> http://dictionary.reference.com/brow...ant?s=t&path=/
>
>
>
> "a child during the earliest period of its life, especially before he or she
>
> can walk; baby."


This is the same stupid trap you fell into before.

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