Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
If you should ever find yourself traveling along I-8 between Yuma and
Casa Grande, Arizona (a pretty desolate stretch), stop here for a break and load up on some really fine Medjool dates: http://www.dateland.com You will undoubtedly buy more than you will consume as snacks, so when you get around to wondering what to do with all the leftovers, make this: http://www.bonappetit.com/recipes/20...ssic_date_bars To ... die ... for. -- Silvar Beitel |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I see that no one followed up on this when I used "Got a date
tonight?" as the subject line. Can't imagine why. :-0 :-) :-) On Apr 9, 8:27*pm, Silvar Beitel > wrote: > If you should ever find yourself traveling along I-8 between Yuma and > Casa Grande, Arizona (a pretty desolate stretch), stop here for a > break and load up on some really fine Medjool dates: > > http://www.dateland.com > > You will undoubtedly buy more than you will consume as snacks, so when > you get around to wondering what to do with all the leftovers, make > this: > > http://www.bonappetit.com/recipes/20...ssic_date_bars > > To ... die ... for. > > -- > Silvar Beitel Now, I still have plenty of dates and wonder what other good things I can make with them. Help? -- Silvar Beitel |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 10, 10:05*am, Silvar Beitel > wrote:
> I see that no one followed up on this when I used "Got a date > tonight?" as the subject line. > > Can't imagine why. *:-0 :-) :-) > > On Apr 9, 8:27*pm, Silvar Beitel > wrote: > > > > > > > > > > > If you should ever find yourself traveling along I-8 between Yuma and > > Casa Grande, Arizona (a pretty desolate stretch), stop here for a > > break and load up on some really fine Medjool dates: > > >http://www.dateland.com > > > You will undoubtedly buy more than you will consume as snacks, so when > > you get around to wondering what to do with all the leftovers, make > > this: > > >http://www.bonappetit.com/recipes/20...ssic_date_bars > > > To ... die ... for. > > > -- > > Silvar Beitel > > Now, I still have plenty of dates and wonder what other good things I > can make with them. *Help? > > -- > Silvar Beitel Make them whores. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10/04/2013 1:05 PM, Silvar Beitel wrote:
> I see that no one followed up on this when I used "Got a date > tonight?" as the subject line. > > Can't imagine why. :-0 :-) :-) > > On Apr 9, 8:27 pm, Silvar Beitel > wrote: >> If you should ever find yourself traveling along I-8 between Yuma and >> Casa Grande, Arizona (a pretty desolate stretch), stop here for a >> break and load up on some really fine Medjool dates: >> >> http://www.dateland.com >> >> You will undoubtedly buy more than you will consume as snacks, so when >> you get around to wondering what to do with all the leftovers, make >> this: >> >> http://www.bonappetit.com/recipes/20...ssic_date_bars >> >> To ... die ... for. >> >> -- >> Silvar Beitel > > Now, I still have plenty of dates and wonder what other good things I > can make with them. Help? > > - I would be hard pressed to think of anything better to do with them than to make date squares. In fact, I am in the middle of making a batch right now. I cooked up the dates for the filling and while they were cooking I mixed up the ingredients for the crust <?> and melted the butter. Actually, I use half butter and half Becel and try to convince myself it is healthier. I turned the oven on and by the time it is heated up the filling should be cooled off enough. The bakery in town sells serving size date squares for $1.50 and the corner bakery sell huge pieces for $2.95. I figure there are maybe 8 of her squares to a batch and it costs me no more than that to make an entire batch. The only problem is that I have that whole batch to eat up and there are few things more fattening than dates squares. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 10 Apr 2013 10:05:35 -0700 (PDT), Silvar Beitel
> wrote: > > Now, I still have plenty of dates and wonder what other good things I > can make with them. Help? Do you ever make those bacon wrapped date appetizers? They're tasty and it's up to you to stuff them or not. I went to a Mediterranean food blog and entered "dates" in the search box. http://www.dedemed.com/search?format...258&y=-123 Also the California Dates promotion site has a lot of recipes - many of them are savory. http://www.datesaregreat.com/recipes...y/?category=13 The Epicurious site also has various date recipes (including the one you posted) http://www.epicurious.com/articlesgu.../cooknow_dates -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/9/2013 7:27 PM, Silvar Beitel wrote:
> If you should ever find yourself traveling along I-8 between Yuma and > Casa Grande, Arizona (a pretty desolate stretch), stop here for a > break and load up on some really fine Medjool dates: > > http://www.dateland.com > > You will undoubtedly buy more than you will consume as snacks, so when > you get around to wondering what to do with all the leftovers, make > this: > > http://www.bonappetit.com/recipes/20...ssic_date_bars > > To ... die ... for. > > -- > Silvar Beitel Yum, I love dates. Thanks for the link. You can also stir chopped dates into a cooked frosting until they melt. It tastes so good. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 10, 3:17*pm, sf > wrote:
> On Wed, 10 Apr 2013 10:05:35 -0700 (PDT), Silvar Beitel > > > wrote: > > > Now, I still have plenty of dates and wonder what other good things I > > can make with them. *Help? > > Do you ever make those bacon wrapped date appetizers? *They're tasty > and it's up to you to stuff them or not. No. My exposure to dates was limited to my wife's relatives' dry-ish boxed dates stuffed with cream cheese or peanut butter, rolled in powdered sugar, as an addendum to Thanksgiving and Christmas meals. As a result, I never developed much of an interest in them. Decent Medjool dates were a revelation. Bacon-wrapped or other savory versions don't automagically appeal to me, but I'm open-minded - I'll eat just about anything at least once. :-) > I went to a Mediterranean food blog and entered "dates" in the search > box.http://www.dedemed.com/search?format...=dates&x=-258&... > > Also the California Dates promotion site has a lot of recipes - many > of them are savory.http://www.datesaregreat.com/recipes...y/?category=13 Good pointer. I find that most food product promotional sites are good. I mean, if they're smart, they'll put up recipes that actually highlight their product(s) and taste good [1] rather than any old thing that happens to include it, right? (But I wonder at things like "Date Beef Wellingtons." :-) ) > The Epicurious site also has various date recipes (including the one > you posted)http://www.epicurious.com/articlesgu...g/fall/cooknow... Yep. Also good. Thanks. (Dave: Keep up the good work :-) ) -- Silvar Beitel [1] E.g. The Catfish Institute |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/10/2013 2:30 PM, Silvar Beitel wrote:
> On Apr 10, 3:17 pm, sf > wrote: > >> The Epicurious site also has various date recipes (including the one >> you posted)http://www.epicurious.com/articlesgu...g/fall/cooknow... > > Yep. Also good. Thanks. > > (Dave: Keep up the good work :-) ) > > -- > Silvar Beitel > [1] E.g. The Catfish Institute > Also see: http://mideastfood.about.com/sitesea...me=mideastfood about.com also has a blog about Moroccan recipes that I have used. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 9, 5:27*pm, Silvar Beitel > wrote:
> If you should ever find yourself traveling along I-8 between Yuma and > Casa Grande, Arizona (a pretty desolate stretch), stop here for a > break and load up on some really fine Medjool dates: > > http://www.dateland.com > > You will undoubtedly buy more than you will consume as snacks, so when > you get around to wondering what to do with all the leftovers, make > this: > > http://www.bonappetit.com/recipes/20...ssic_date_bars > When we went to the Palm Springs area, we stopped at the Shields Date Garden in Indio and watched the Sexy Date movie: http://www.shieldsdategarden.com/ Over towards the outlet mall/casino is Hadley Orchards, which is more of a factory store. http://www.shieldsdategarden.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 10 Apr 2013 12:17:13 -0700, sf wrote:
> Do you ever make those bacon wrapped date appetizers? They're tasty and > it's up to you to stuff them or not. Someone at school brings in dates, each stuffed with a pecan and wrapped in bacon. They are wonderful -- sweet, salty, smoky, chewy, sticky, and crunchy. I mean to try date milkshakes one of these days. Tara |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 10 Apr 2013 13:30:55 -0700 (PDT), Silvar Beitel
> wrote: > On Apr 10, 3:17*pm, sf > wrote: > > On Wed, 10 Apr 2013 10:05:35 -0700 (PDT), Silvar Beitel > > > > > wrote: > > > > > Now, I still have plenty of dates and wonder what other good things I > > > can make with them. *Help? > > > > Do you ever make those bacon wrapped date appetizers? *They're tasty > > and it's up to you to stuff them or not. > > No. My exposure to dates was limited to my wife's relatives' dry-ish > boxed dates stuffed with cream cheese or peanut butter, rolled in > powdered sugar, as an addendum to Thanksgiving and Christmas meals. > As a result, I never developed much of an interest in them. Decent > Medjool dates were a revelation. > > Bacon-wrapped or other savory versions don't automagically appeal to > me, but I'm open-minded - I'll eat just about anything at least > once. :-) I stumbled across a chicken and date recipe this morning that looks good to me (obviously, I'm not attracted to sweets) http://www.edamam.com/recipe/chicken...3621cc58/dates If you don't like the looks of the chicken recipe, then there is a recipe for chocolate filled dates in the right hand column (not something that appeals to me, but you might like it) http://www.edamam.com/recipe/dates-f...4c0cf592/dates -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 1:0, 4:10*pm, spamtrap1888 > wrote:
Now has in the correct URL for Hadley: > On Apr 9, 5:27*pm, Silvar Beitel > wrote: > > > If you should ever find yourself traveling along I-8 between Yuma and > > Casa Grande, Arizona (a pretty desolate stretch), stop here for a > > break and load up on some really fine Medjool dates: > > >http://www.dateland.com > > > You will undoubtedly buy more than you will consume as snacks, so when > > you get around to wondering what to do with all the leftovers, make > > this: > > >http://www.bonappetit.com/recipes/20...ssic_date_bars > > When we went to the Palm Springs area, we stopped at the Shields Date > Garden in Indio and watched the Sexy Date movie: > > http://www.shieldsdategarden.com/ > > Over towards the outlet mall/casino is Hadley Orchards, which is more > of a factory store. > http://www.hadleyfruitorchards.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Date milkshake? I think you have just invented Ben & Jerry's next ice
cream. They should call it Date Night. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 9, 5:27*pm, Silvar Beitel > wrote:
> If you should ever find yourself traveling along I-8 between Yuma and > Casa Grande, Arizona (a pretty desolate stretch), stop here for a > break and load up on some really fine Medjool dates: > > http://www.dateland.com > > You will undoubtedly buy more than you will consume as snacks, so when > you get around to wondering what to do with all the leftovers, make > this: > > http://www.bonappetit.com/recipes/20...ssic_date_bars > > To ... die ... for. > > -- > Silvar Beitel This date bar recipe was handed down to me by my father. He called them Princess Squares. http://hizzoners.com/index.php/recip...ares-date-bars I love dates. Love them in flax bread, love them in trail mix, love them just eaten out of hand. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/13/2013 12:29 PM, ImStillMags wrote:
> This date bar recipe was handed down to me by my father. He called > them Princess Squares. > > http://hizzoners.com/index.php/recip...ares-date-bars > > I love dates. Love them in flax bread, love them in trail mix, love > them just eaten out of hand. Can not thank you enough for sharing your recipes with us. Here is a recipe for cake frosting that contains dates, it came from my great grandmother, but it does not have a name. It is delish, tastes great on a spice cake. 2 c sugar 1 c milk 1 c chopped pecans 1 c coconut 1/4 c butter 1 c dates, chopped In a saucepan mix all the ingredients, except the dates. Bring to boil and simmer until it thickens enough to be spreadable. If you cook it too long it will be hard like candy, so be careful not to cook too long. When done, add the chopped dates, mashing them with the back of your wooden spoon while stirring them in. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 14 Apr 2013 14:15:52 -0500, Ema Nymton >
wrote: > 1 c coconut Coconut what? If it's coconut flour, I have it. Bought it when I thought my DIL was gluten intolerant. She had a blood test after one year of doing the elimination diet and it turned out it that yeast was what made her feel so bad. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/14/2013 8:07 PM, sf wrote:
> On Sun, 14 Apr 2013 14:15:52 -0500, Ema Nymton > > wrote: > >> 1 c coconut > > Coconut what? If it's coconut flour, I have it. Bought it when I > thought my DIL was gluten intolerant. She had a blood test after one > year of doing the elimination diet and it turned out it that yeast was > what made her feel so bad. Sorry, it is grated coconut. This recipe was in my great grandmother's handwriting, and food was different then. The recipe called for "sweet milk", which I changed to "milk". I forgot about the coconut. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 15 Apr 2013 17:02:03 -0500, Ema Nymton >
wrote: > On 4/14/2013 8:07 PM, sf wrote: > > On Sun, 14 Apr 2013 14:15:52 -0500, Ema Nymton > > > wrote: > > > >> 1 c coconut > > > > Coconut what? If it's coconut flour, I have it. Bought it when I > > thought my DIL was gluten intolerant. She had a blood test after one > > year of doing the elimination diet and it turned out it that yeast was > > what made her feel so bad. > > Sorry, it is grated coconut. This recipe was in my great grandmother's > handwriting, and food was different then. The recipe called for "sweet > milk", which I changed to "milk". I forgot about the coconut. > Thanks, Becca.... I'd have to buy grated coconut, or could I just put some shredded coconut into a blender/food processor and give it a whirl? -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/15/2013 7:55 PM, sf wrote:
> On Mon, 15 Apr 2013 17:02:03 -0500, Ema Nymton > > wrote: > >> On 4/14/2013 8:07 PM, sf wrote: >>> On Sun, 14 Apr 2013 14:15:52 -0500, Ema Nymton > >>> wrote: >>> >>>> 1 c coconut >>> >>> Coconut what? If it's coconut flour, I have it. Bought it when I >>> thought my DIL was gluten intolerant. She had a blood test after one >>> year of doing the elimination diet and it turned out it that yeast was >>> what made her feel so bad. >> >> Sorry, it is grated coconut. This recipe was in my great grandmother's >> handwriting, and food was different then. The recipe called for "sweet >> milk", which I changed to "milk". I forgot about the coconut. >> > Thanks, Becca.... I'd have to buy grated coconut, or could I just put > some shredded coconut into a blender/food processor and give it a > whirl? That was another mistake, I should have said shredded coconut. I will get this right, eventually. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 16 Apr 2013 13:53:39 -0500, Ema Nymton >
wrote: > On 4/15/2013 7:55 PM, sf wrote: > > On Mon, 15 Apr 2013 17:02:03 -0500, Ema Nymton > > > wrote: > > > >> On 4/14/2013 8:07 PM, sf wrote: > >>> On Sun, 14 Apr 2013 14:15:52 -0500, Ema Nymton > > >>> wrote: > >>> > >>>> 1 c coconut > >>> > >>> Coconut what? If it's coconut flour, I have it. Bought it when I > >>> thought my DIL was gluten intolerant. She had a blood test after one > >>> year of doing the elimination diet and it turned out it that yeast was > >>> what made her feel so bad. > >> > >> Sorry, it is grated coconut. This recipe was in my great grandmother's > >> handwriting, and food was different then. The recipe called for "sweet > >> milk", which I changed to "milk". I forgot about the coconut. > >> > > Thanks, Becca.... I'd have to buy grated coconut, or could I just put > > some shredded coconut into a blender/food processor and give it a > > whirl? > > That was another mistake, I should have said shredded coconut. I will > get this right, eventually. > LOL! Some days are like that. ![]() -- Food is an important part of a balanced diet. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Need a date look here. | Baking | |||
Need a date look here. | Restaurants | |||
need a date look here | General Cooking | |||
What to BBQ on a date | Barbecue | |||
release date vs date on bottle- confused | Wine |