Il 12/04/2013 16:04, sf ha scritto:

>> Yep, I do that too! I do it mainly with long cooked stuff.

> But you guys have gigantic stand alone freezers and you always
> "forget" to mention that part.

The few things I cook and freeze will take half a storey of the 4 storey
under-the-fridge freezer unit. ATM there are 12 round servings of ragu',
8 round servings of sausage and tomato quick (1:30 h) ragu' and 3 double
servings of lasagna in oven-proof containers made out of some kind of
thick foil. The ragu' servings are round since I use a silycon muffin
tin. Another thing I sometimes freeze is eggplant parmigiana, I always
make more than I need in order to freeze some.