This par baked bread that I got at Costco comes in a two pack. I am
thinking that the first loaf that I ate had a freak Rosemary accident or
something. It had FAR more Rosemary in it than this loaf does. This one is
very good. If I buy it again I will look the packages over to make sure
that they don't have too much visible herb.

On Thu, 11 Apr 2013 19:00:37 -0700, "Julie Bove"
> wrote:

> This par baked bread that I got at Costco comes in a two pack. I am
> thinking that the first loaf that I ate had a freak Rosemary accident or
> something. It had FAR more Rosemary in it than this loaf does. This one is
> very good. If I buy it again I will look the packages over to make sure
> that they don't have too much visible herb.
>

Good idea to give it a closer inspection before you buy... which is
what most of us do intrinsically.

I know you don't have much variety in your cooking, but for those that
do have a slight inclination - here's a recipe I found today for
rosemary focaccia.
<http://www.thecandidappetite.com/2013/01/10/rosemary-parmesan-focaccia/>


--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Thu, 11 Apr 2013 19:00:37 -0700, "Julie Bove"
> > wrote:
>
>> This par baked bread that I got at Costco comes in a two pack. I am
>> thinking that the first loaf that I ate had a freak Rosemary accident or
>> something. It had FAR more Rosemary in it than this loaf does. This one
>> is
>> very good. If I buy it again I will look the packages over to make sure
>> that they don't have too much visible herb.
>>
>
> Good idea to give it a closer inspection before you buy... which is
> what most of us do intrinsically.
>
> I know you don't have much variety in your cooking, but for those that
> do have a slight inclination - here's a recipe I found today for
> rosemary focaccia.
> <http://www.thecandidappetite.com/2013/01/10/rosemary-parmesan-focaccia/>

I should look for a whole wheat focaccia recipe. That is one bread that is
super easy to make. It was one of the few gluten free breads that always
came out well. I used it for breadsticks, pizza dough and even sweet type
rolls.

"Sqwertz" > wrote in message
...
> On Thu, 11 Apr 2013 22:02:23 -0700, sf wrote:
>
>> I know you don't have much variety in your cooking, but for those that
>> do have a slight inclination - here's a recipe I found today for
>> rosemary focaccia.
>> <http://www.thecandidappetite.com/2013/01/10/rosemary-parmesan-focaccia/>
>
> What an annoying page. Oversize and unnecessary photos. Here the
> rosemary in the cutting board. Here's another picture of me chopping
> the rosemary... Here's the rosemary after it's halfway chopped... and
> then here's the rosemary when it all done being chopped.
>
> And then there's 3 pictures of pouring water into a bowl, 5 pictures
> of the yeast in a bowl, and 19 - yes NINETEEN - pictures of the dough
> in the stand mixer. That's some exciting stuff, lady!
>
> These kind of people like photography more than they do cooking. She
> could fill up a 300 page glossy cookbook with only 5 recipes.
>
> OK, turns out it's a *** guy with women's hands.

I like to see a pic of the finished product but most of the time I don't
need step by step pics. Would have been nice to see one for the Gorditas
recipe I made. Because they gave me no indication of how big they should
be. So I made really tiny ones. Which I guess is fine. Except that they
weren't big enough for much filling.

"Julie Bove" wrote in message ...

This par baked bread that I got at Costco comes in a two pack. I am
thinking that the first loaf that I ate had a freak Rosemary accident or
something. It had FAR more Rosemary in it than this loaf does. This one is
very good. If I buy it again I will look the packages over to make sure
that they don't have too much visible herb.

Next time you get a loaf with too much rosemary, here's a thought for you.
Make a leg of lamb roast (or barbecue), slice the lamb, and place on a slice
of your bread. And pour on the gravy. Bet it will be your best bread ever!

alan