Who knew!?

Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month. I guess
I'll hafta make me one. Problem is, I not got much to grill. Got
some OM ham slices and some crappy Borden's Amer cheese. Yuk!

Hmmm.... let's see.... what's in here? I got some hard Ital salami
and some extra sharp cheese. Sourdough bread. Mustard. Claussen
dills. Horseradish. Dang, I may make it, yet.

nb

On 12/04/2013 12:36 PM, notbob wrote:
> Who knew!?
>
> Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month. I guess
> I'll hafta make me one. Problem is, I not got much to grill. Got
> some OM ham slices and some crappy Borden's Amer cheese. Yuk!
>
> Hmmm.... let's see.... what's in here? I got some hard Ital salami
> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
> dills. Horseradish. Dang, I may make it, yet.
>
>

It was yesterday for me. I had to pick up my wife's car and she wanted
to go for a coffee at my local bakery coffee shop, the one I go to in
order to get away for a while and do my crossword. I needed some lunch
and thought I would get a bowl of soup there. The soup of the day was
Tomato Bisque. Tomatoes are hard on my system so we decided to go with
the sandwich and soup (only $2 extra). I would have the sandwich and
she was going to have the soup. They were out of soup, so we ordered a
sandwich and shared it.


Grown up Grilled Cheese...... aged cheddar and feta with black olives
and sun dried tomato, made with their own multi grain bread and grilled
on a pannini press. Delicious.

On 2013-04-12, l not -l > wrote:

> Happy belated Grilled Cheese Day.

Actually, Today, Apr 12, is GCD. Senior moment.

nb

notbob wrote:

> Hmmm.... let's see.... what's in here? I got some hard Ital salami
> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
> dills. Horseradish. Dang, I may make it, yet.

I love grilled cheese of all kinds. TJ's sells a loaf of chewy white bread
makes great GC and panini. It's called Italian or Tuscan. Only the tiniest bit
sour in flavor, and it's a great value -- 2 lbs for < $3.

On Fri, 12 Apr 2013 12:44:14 -0400, Dave Smith
> wrote:

> On 12/04/2013 12:36 PM, notbob wrote:
> > Who knew!?
> >
> > Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month.
>
> Grown up Grilled Cheese......

This recipe looks really good to me.
http://www.closetcooking.com/2011/12...dwich-aka.html

--
Food is an important part of a balanced diet.

notbob wrote:
> Who knew!?
>
> Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month. I guess
> I'll hafta make me one. Problem is, I not got much to grill. Got
> some OM ham slices and some crappy Borden's Amer cheese. Yuk!
>
> Hmmm.... let's see.... what's in here? I got some hard Ital salami
> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
> dills. Horseradish. Dang, I may make it, yet.

Well, dang! This would be the week when I decide not to buy bread. I do
have buns but those wouldn't make a good grilled cheese. And I do have two
kinds of nut cheese. One is more of a sauce though. And the other is
pepper jack. Not sure what to do with them yet.

Dave Smith wrote:
> On 12/04/2013 12:36 PM, notbob wrote:
>> Who knew!?
>>
>> Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month. I guess
>> I'll hafta make me one. Problem is, I not got much to grill. Got
>> some OM ham slices and some crappy Borden's Amer cheese. Yuk!
>>
>> Hmmm.... let's see.... what's in here? I got some hard Ital salami
>> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
>> dills. Horseradish. Dang, I may make it, yet.
>>
>>
>
> It was yesterday for me. I had to pick up my wife's car and she wanted
> to go for a coffee at my local bakery coffee shop, the one I go to in
> order to get away for a while and do my crossword. I needed some lunch
> and thought I would get a bowl of soup there. The soup of the day was
> Tomato Bisque. Tomatoes are hard on my system so we decided to go with
> the sandwich and soup (only $2 extra). I would have the sandwich and
> she was going to have the soup. They were out of soup, so we ordered a
> sandwich and shared it.
>
>
> Grown up Grilled Cheese...... aged cheddar and feta with black olives
> and sun dried tomato, made with their own multi grain bread and
> grilled on a pannini press. Delicious.

But you said that tomatoes were hard on your system?

On Fri, 12 Apr 2013 15:00:56 -0400, George M. Middius
> wrote:

>notbob wrote:
>
>> Hmmm.... let's see.... what's in here? I got some hard Ital salami
>> and some extra sharp cheese. Sourdough bread. Mustard. Claussen
>> dills. Horseradish. Dang, I may make it, yet.
>
>I love grilled cheese of all kinds. TJ's sells a loaf of chewy white bread
>makes great GC and panini. It's called Italian or Tuscan. Only the tiniest bit
>sour in flavor, and it's a great value -- 2 lbs for < $3.

Yoose need a Toast-T-Tite.

sf wrote:
>
>This recipe looks really good to me.
>http://www.closetcooking.com/2011/12...dwich-aka.html

sf's 300 pound cellulite ass will weigh 340 pounds.

On 4/12/2013 1:24 PM, l not -l wrote:

> I'm not much of a soup fan; but, it's turned cool again and I have one
> tub of left-over Creamy Smoked Tomato Soup in the freezer. I think that
> with a grilled cheese sandwich will make a fine lunch.

Did you post a recipe for this? If I missed it I'd love to try it.

--
CAPSLOCK–Preventing Login Since 1980.

sf wrote:
>
> On Fri, 12 Apr 2013 12:44:14 -0400, Dave Smith
> > wrote:
>
> > On 12/04/2013 12:36 PM, notbob wrote:
> > > Who knew!?
> > >
> > > Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month.
> >
> > Grown up Grilled Cheese......
>
> This recipe looks really good to me.
> http://www.closetcooking.com/2011/12...dwich-aka.html

Oh man, that looks so darn good! I saved that page and will definitely make
this soon.

I'm almost tempted to run to the store right now and buy what's necessary.
They don't mention what kind of bread to use but I'm guessing a multi-grain
bread of choice.

That takes grilled cheese way over the top, imo.

G.

On Sat, 13 Apr 2013 10:33:08 -0400, Gary > wrote:

>sf wrote:
>>
>> On Fri, 12 Apr 2013 12:44:14 -0400, Dave Smith
>> > wrote:
>>
>> > On 12/04/2013 12:36 PM, notbob wrote:
>> > > Who knew!?
>> > >
>> > > Yes, Apr 4 is Nat Grilled Cheese Day --and apparently month.
>> >
>> > Grown up Grilled Cheese......
>>
>> This recipe looks really good to me.
>> http://www.closetcooking.com/2011/12...dwich-aka.html
>
>Oh man, that looks so darn good! I saved that page and will definitely make
>this soon.
>
>I'm almost tempted to run to the store right now and buy what's necessary.
>They don't mention what kind of bread to use but I'm guessing a multi-grain
>bread of choice.
>
>That takes grilled cheese way over the top, imo.
>

I think I'd go with whole grain on that one-- wish I'd looked at it
before I made my simple muenster slab & fresh made white bread last
night.

I made onion strings to go with-- shoulda laid them on right inside. .
I still have some muenster left-- maybe I'll do another next week.
That should be enough cheese for me this quarter.

I like the 'sloppiness' of that one. I think they should have
enough cheese that the first couple bites are with a fork.

Jim

On 4/13/2013 10:28 AM, l not -l wrote:

> If you have dietary issues that make nutrition information very
> important to you, please calculate your own; the nutrition
> information supplied with this recipe is approximate and should NOT
> be used by those for whom the information is critical.

Thanks for the recipe. I'll give it a try.

--
CAPSLOCK–Preventing Login Since 1980.

notbob > wrote:
> On 2013-04-12, l not -l > wrote:
>
>> Happy belated Grilled Cheese Day.
>
> Actually, Today, Apr 12, is GCD. Senior moment.
>
> nb

Trivial one day event. April is BLT month. Had one an hour ago. Well, BLTO

Greg

gregz > wrote:
> notbob > wrote:
>> On 2013-04-12, l not -l > wrote:
>>
>>> Happy belated Grilled Cheese Day.
>>
>> Actually, Today, Apr 12, is GCD. Senior moment.
>>
>> nb
>
> Trivial one day event. April is BLT month. Had one an hour ago. Well, BLTO
>
> Greg

Seems like it would be more likely end of summer ?

Greg

gregz wrote:
>
> > April is BLT month. Had one an hour ago. Well, BLTO
> >
> > Greg
>
> Seems like it would be more likely end of summer ?

I was thinking the same thing after I read your first message. Here in
Virginia tomato season is late June - early July. Why not wait until then
when you get the tasty homegrown tomatoes?

I only buy bacon about twice a year. Once during the winter to have a few
"breakfast for dinner" meals. Then I always buy some for BLT's during tomato
season. Occasionally, another package for some use.

G.