After all these years, I finally tried Yeller Sauce last night - gotta
say that I do like it - that snappy taste right as it's going down.

On Sun, 14 Apr 2013 06:57:31 -0700 (PDT), "Mr. N.A.Cho"
> wrote:

> After all these years, I finally tried Yeller Sauce last night - gotta
> say that I do like it - that snappy taste right as it's going down.

Got a recipe for that?

--
Food is an important part of a balanced diet.

"bigwheel" > wrote in message
...
>
> Mr. N.A.Cho;1828409 Wrote:
>> After all these years, I finally tried Yeller Sauce last night - gotta
>> say that I do like it - that snappy taste right as it's going down.
>
> Where's the recipe? What should we put it on? Thanks.
>
>

I imagine it goes on Old Yeller, barbequed, most likely.

On Sun, 14 Apr 2013 22:06:45 GMT, "l not -l" > wrote:
>
> When I read it, I assumed the OP was referring to South Carolina bbq
> sauce, which I'd use on pig-meat.

Sounds like you'd probably know the answer to this... what's the
difference between East and West "Carolina" BBQ sauce and what is the
difference between North and South Carolina's styles? This is not a
test, I really want to know.

--
Food is an important part of a balanced diet.

"Mr. N.A.Cho" > wrote:
> After all these years, I finally tried Yeller Sauce last night - gotta
> say that I do like it - that snappy taste right as it's going down.

Is this a brand. I do find yeller dog sauce.

Funny thing, we got a yellow type dog sauce here, and we also got BBQ Stu's
Pennsylvania gold. They taste different, but Stu's does go good on dogs.
It's a bit sweet, but Jim's Famous sauce is not sweet. Both mustardy.

http://www.bbfdirect.com/pp/bbq-stus-sauces/bbf-4

http://jimsfamoussauce.com/

Greg

gregz > wrote:
> "Mr. N.A.Cho" > wrote:
>> After all these years, I finally tried Yeller Sauce last night - gotta
>> say that I do like it - that snappy taste right as it's going down.
>
> Is this a brand. I do find yeller dog sauce.
>
> Funny thing, we got a yellow type dog sauce here, and we also got BBQ Stu's
> Pennsylvania gold. They taste different, but Stu's does go good on dogs.
> It's a bit sweet, but Jim's Famous sauce is not sweet. Both mustardy.
>
> http://www.bbfdirect.com/pp/bbq-stus-sauces/bbf-4
>
> http://jimsfamoussauce.com/
>
> Greg

Other places of interest where these sauces are from.
Kennywood Park
Brick Alley.

Greg

gregz > wrote:
> gregz > wrote:
>> "Mr. N.A.Cho" > wrote:
>>> After all these years, I finally tried Yeller Sauce last night - gotta
>>> say that I do like it - that snappy taste right as it's going down.
>>
>> Is this a brand. I do find yeller dog sauce.
>>
>> Funny thing, we got a yellow type dog sauce here, and we also got BBQ Stu's
>> Pennsylvania gold. They taste different, but Stu's does go good on dogs.
>> It's a bit sweet, but Jim's Famous sauce is not sweet. Both mustardy.
>>
>> http://www.bbfdirect.com/pp/bbq-stus-sauces/bbf-4
>>
>> http://jimsfamoussauce.com/
>>
>> Greg
>
> Other places of interest where these sauces are from.
> Kennywood Park
> Brick Alley.
>
> Greg

And the river valleys were once the worlds biggest producers of Rye
Whiskey.
steal make a bit of steel.

Greg

On Mon, 15 Apr 2013 02:55:24 GMT, "l not -l" > wrote:

>
> On 14-Apr-2013, sf > wrote:
>
> > Sounds like you'd probably know the answer to this... what's the
> > difference between East and West "Carolina" BBQ sauce and what is the
> > difference between North and South Carolina's styles? This is not a
> > test, I really want to know.
> I don't know enough about the Carolina sauces to answer. I've only
> experimented a bit with SC sauce (heavily mustard) and something called
> Best of the Carolinas (ketchup based with mustard and cider vinegar).

Thanks! The "Best of the Carolinas" sounds like what I
"created" after reading about way too many BBQ recipes.

--
Food is an important part of a balanced diet.

l not -l wrote:
>
> On 14-Apr-2013, sf > wrote:
>
> > Sounds like you'd probably know the answer to this... what's the
> > difference between East and West "Carolina" BBQ sauce and what is the
> > difference between North and South Carolina's styles?

> I don't know enough about the Carolina sauces to answer. I've only
> experimented a bit with SC sauce (heavily mustard) and something called
> Best of the Carolinas (ketchup based with mustard and cider vinegar).

The eastern NC bbq sauce is vinegar based with black pepper and some other
spices to taste. The western NC bbq sauce is the same but with ketchup
added.

And for NC bbq, pork is always the meat of choice. I like the eastern style
sauce.

Read he http://en.wikipedia.org/wiki/Barbecue_in_North_Carolina

G.