Menu

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

spices

Search this Thread

#1 (permalink)

Report Post

Posted to rec.food.cooking

Robert Klute[_2_] Robert Klute[_2_] is offline

Robert Klute[_2_] is offline

external usenet poster

Posts: 283

Default

spices

On Sun, 14 Apr 2013 16:17:02 -0700 (PDT), wrote:

>
>
>I have received nutmeg, curry, clove, ginger, saffron and cinnamon in powder form.
>
>Does anyone have any suggestions if I can combine 2or 3 of the above for a meat rub, marinade, or sauce?

Google is your friend. So is Yahoo!

Have a look at Jamaican Jerk Rub recipes. There are several that don't
use allspice.

'Curry powder' is usually a mix heavy in Tumeric, cumin, and coriander.
So use it as a substitute, to taste.

Look at Moroccan recipes, particularly lamb and chicken.

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Marwari Spices and Pulses is a manufacturer of spices used as food flavoring.	spicespulses	Recipes	0	19-11-2010 05:38 PM
top spices?	StaceyB	General Cooking	30	07-02-2010 08:26 PM
How old are your spices?	Becca	General Cooking	32	16-10-2009 07:17 PM
Spices...	ChattyCathy	General Cooking	22	12-08-2007 05:55 PM
Spices	ypauls	General Cooking	22	18-03-2004 02:58 PM

All times are GMT +1. The time now is 04:56 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement